Cabbage spins, tasty, healthy, are eaten with special pleasure in winter. Thanks to different recipes, they can be prepared in any types and quantities. Salads are especially striking in their variety.
Cabbage salad, pickled, with apples
We offer you to try such a salad. From
white cabbage for the winter (with its lack of vitamins and the risk of colds), it is especially relevant. And it is also remarkable for the fact that it includes carrots and apples. A valuable source of trace elements useful to our body, this food product can also be used as a vegetable base for first courses, stews and roasts. As for just a snack, such a white cabbage salad (for the winter) is incomparable, take a word! How to cook it: for 1 kilogram of cabbage there are 2-3 carrots (adjust the quantity yourself, to your taste), several Antonov apples (or another winter variety), a handful of caraway seeds and dill, 100 g sugar, a little salt. Our
white cabbage salad is poured for the winter with a marinade. 200-300 g of vinegar (9%), a handful of allspice are taken per liter of water. Vegetables are chopped with small straws, but separately. Mix cabbage with sugar and salt, spice seeds. Lightly take to let the juice flow, and let it stand in the bowl for 3 hours. Sterilize the jars, make the marinade for a while and fill it with a quarter container. The last step in making white cabbage salad for the winter is this: chop apples. Put them and the carrots to the cabbage, mix well.
Put everything in the cans, tamping slightly. Do not cast the marinade, even if it spills from the neck. Sterilize the spins: jars with a capacity of 0.5 l - 20 minutes, liter and two-liter - 25. Roll up, let cool, take to the cellar. Wonderfully delicious dish with boiled potatoes! And what kind of cabbage from vegetables from salad turns out or borsch - you lick your fingers! There is nothing to say about the pickle: especially after libations - real salvation!
Ukrainian-style cabbage salad
Do you want to know how to spin a delicious white cabbage salad? With pleasure we will prompt. They call him both “Ukrainian” and “Belotserkovsky”. However, the essence is important: it turns out truly excellent food! And its components are also very useful - all together and each separately! Prepare a dozen half-liter jars: the indicated number of products is designed for them. Or 5 liter. Cabbage requires 2.5 kg, 1 kg of bell pepper, the same amount of carrots, a pound of onions. Sunflower oil is consumed half a liter, the same amount of vinegar (6%). To taste spices (bay leaf, pepper, cloves). It is worth noting in passing that all the preparations from cabbage (salads, pickled and
pickled vegetables, whole or sliced) are made only from late varieties, autumn and winter. Take off the top leaves from the heads and chop the heads of cabbage with a thick (in half a centimeter) straw. Remember cabbage, sprinkle with salt. Strip and pepper. Chop the carrots into strips, put in boiling water for 10 minutes. Then drain, cool. Cut the onion into half rings as thick as the cabbage. Mix them together (not reporting to cabbage yet!) And add salt, leave for half an hour. After this, connect the components of the salad, season with oil and vinegar. Pour spices into the jars (allspice, caraway seeds, etc.), spread the salad, sterilize. Half-liter containers - 25 minutes, liter - 30. Roll up, and eat with pleasure in winter!
Appetizing spins to you!