How to make lime pie: recipe

Since 2006, a traditional American dessert based on Key lime Mexican lime juice has been legislated as a Florida state pie. In addition to the main ingredient, eggs and condensed milk are used in its preparation. The pie was widely known back in the 19th century. During this time, dessert has become so popular that today it is served in almost every cafe on the southeastern US coast. In our article we will present the best lime pie recipes with a photo and a step-by-step description. The choice of hostesses presents different cooking options, including without baking in the oven.

American Pie Recipe

In Florida, almost every housewife knows how to cook an interesting dessert with spicy sourness. The lime cake recipe in this American region is passed from mother to daughter here and has remained unchanged for many years.

Dessert based on zest and Mexican lime juice is not difficult to prepare. It is enough to follow the following step-by-step instructions:

1. Butter (100 g) is melted in a water bath or microwave and cools completely at room temperature.
2. Sweet shortbread cookies (300 g) are crushed using a blender or meat grinder to a crumb state.
3. Butter is combined with crumbs. Sugar (2 tbsp.spoons) is added to the fat mass and the dough is kneaded. It should be distributed along the bottom and walls of the form, making the sides of the hands.
4. The baking dish is sent to the preheated oven (170 ° C) for 10 minutes.
5. On a fine grater, 6 limes green zest is rubbed, juice is squeezed out of the pulp.
6. In a deep bowl, eggs beaten in foam (2 pcs.) Are combined with condensed milk (300 ml). Juice and lime zest are added.
7. The prepared filling is laid out on top of the cookies and sent to the oven for 20 minutes.
8. The cooled cake is decorated with sour cream, prepared from sour cream (200 ml) with powdered sugar (3 tbsp. Tablespoons). After that, it is recommended to send the finished dessert in the refrigerator for the night.

Pie with lime and condensed milk

The dessert prepared according to the following recipe has an interesting and refreshing taste. But unlike the previous version, it is made on the basis of unsweetened chopped dough.

Lime cake with condensed milk is prepared in the following sequence:

1. Sift 200 g of wheat flour with a pinch of salt on a table. Spread cold diced butter (100 g) on ​​top.
2. Chop the ingredients with a knife until a characteristic crumb is obtained. Add a little ice water (5 tbsp. Tablespoons) and knead the dough.
3. Distribute it in a baking dish, while forming the sides. Send the dough in the form to the refrigerator for 30 minutes.
4. Paste the chilled dough with a fork, cover with paper and put the load on top. Bake in a preheated oven (200 ° C) for 15 minutes. After that, remove the cargo on paper and send the form back to the oven for 5 minutes.
5. While the base for the cake is baking, you can do the pouring. Juice of two limes is combined with eggs (2 pcs.).
6. Condensed milk (400 ml) is added.
7. The temperature in the oven decreases to 160 ° C.
8. The prepared filling is poured on hot cake and sent to bake for 20 minutes.
9. The cooled dessert is sprinkled with powdered sugar and decorated with lime zest.

Lime Meringue Pie

This dessert has a spicy taste and pronounced citrus aroma. Lime meringue pie is prepared according to the following step-by-step instructions:

1. The basis for the dessert is made from cookies and butter. First of all, using a blender, cookies (175 g) are crushed into crumbs. At this time, butter (75 g) is melted and cooled to room temperature. Fat dough is mixed from the ingredients. It is distributed along the bottom and walls of the mold and is cooled in the freezer for 15 minutes.
2. For the filling, juice and zest of 6 limes are added to the starch pan with corn starch (40 g). The mass is ground to a homogeneous paste. After that, the stew-pan is sent to a small fire. Constantly stirring, the mass is brought to a thick consistency. The stewpan is removed from the fire.
3. Yolks (2 pcs.) And sugar (75 g) are introduced into the slightly cooled starch with limes, constantly whipping the mass with a mixer. The stewpan is again sent to the fire, and the sauce is brought to the desired consistency.
4. The slightly cooled filling is laid out on the dough and sent for a while in the refrigerator.
5. The oven warms up to 170 ° C.
6. The squirrels of 3 eggs are beaten with sugar (170 g) in a lush foam. With the help of a pastry bag, the meringue is laid out beautifully on the filling.
7. The cake is baked in the oven for 30 minutes. Before serving it to the table, the dessert should cool well in shape.

How to make lime pie in a slow cooker?

The lack of an oven is not an obstacle to making a delicious dessert. Especially if the kitchen has a slow cooker.

Lime pie in this case is prepared in the following way:

1. From the cottage cheese (200 g), eggs (2 pcs.), Vegetable oil (4 tbsp. Tablespoons), sugar, baking powder (1 teaspoon each) and flour (2 ½ tbsp.) Knead the dough. The bottom of the multicooker bowl is lined with parchment. The dough is distributed on top with the formation of a side with a height of 2 cm.
2. For the filling, 2 eggs are beaten into foam. Juice and lime zest, a can of condensed milk (380 ml) are added.
3. The filling is laid out on the dough.
4. The "Baking" mode is set. The cake is cooked in a slow cooker for 80 minutes on this program and another 40 minutes in the "Preheat" mode.

Lime-free jelly cake

To prepare such a dessert, you do not need an oven. Jelly lime cake is prepared in the refrigerator, but it turns out no less tasty. To prepare a dessert, you will need the following step-by-step instructions:

1. Gelatin (10 g) is poured into a stewpan and poured with cold water (100 ml).
2. From the cookies (200 g) and melted butter (100 g), the base for the cake is prepared. The hand-mixed fat mass is distributed along the bottom of the split mold, which is immediately refrigerated for 30 minutes.
3. The stewpan with swollen gelatin is sent to a small fire and warmed up for several minutes until it is completely dissolved.
4. Using a mixer, beat sour cream (500 ml), cream cheese (150 g), sugar (120 g), zest and lime juice. Pour cooled gelatin into a thin stream. Pour the mass on top of the base for the cookies and send the mold in the refrigerator for 2 hours.
5. A pack of green jelly diluted with water according to the instructions on the package. Pour the cooked jelly onto the frozen pie filling. Send dessert in the refrigerator for another 5 hours. Garnish with lime slices before serving.

Features and recommendations for cooking

The following tips will help make the lime pie taste more interesting and the filling structure more delicate:

1. When preparing a dessert with meringue, the whipped protein mass should be laid out on the filling more evenly and tightly. Due to this, it will be possible to avoid the appearance of unnecessary liquid between the filling and meringue. In addition, in this case, the meringue does not exactly fall when the cake cools.
2. When preparing the filling for the jelly dessert, you can use not a cream cheese, but a curd mass. But then the amount of sugar in the recipe should be halved.
3. Lime pie is served to the table only chilled. it is advisable that he spend at least 2 hours in the refrigerator before cutting.