Almost every housewife knows the recipe for apple strudel. After all, this Austrian delicacy has gained popularity all over the world. Prepare it from thin dough with the addition of a large amount of filling. In Austria, the cook's professionalism is determined by the thickness of the dough. So, we will consider apple strudel recipes step by step and with a photo.
Classic baked goods
To make apple strudel according to this recipe, prepare for the test:
- 60 g butter;
- 20 ml of 6% vinegar;
- 225 g of flour;
- 1 egg
- 60 ml of non-chlorinated water.
To prepare the filling you will need:
- 90 g breadcrumbs;
- 6 to 8 sour apples;
- 110 g of white sugar;
- 110 g of nuts, preferably walnuts;
- 3 pinches of cinnamon;
- lemon juice;
- approximately 130 g butter;
- up to 40 g of powdered sugar.
Knead the dough
Of course, the recipe for apple strudel from the finished dough is much simpler. However, the kneading process takes a little time. To do this, sift flour into a deep bowl. Beat the egg, pre-chilled separately, add water and vinegar to it. Mix components with a fork. Melt the butter and add to the total mass. Knead the dough manually. Prepare the work surface, pour a little flour on it and lay out the resulting mass. Wrap the dough several times on the surface of the work area. The mass should become airy, but without air bubbles.
Cover the prepared mass and leave at room temperature for 45 minutes. This will allow the test to reach the desired state. It is precisely on this that its suppleness and elasticity depend.
Cook the filling
According to a step by step recipe for apple strudel, until the dough reaches the desired condition, you can prepare the filling. Wash thoroughly and then dry the apples. Clean them by removing the core. Cut the fruit into two, and then finely chop into thin slices. To finish, sprinkle the apples with lemon juice.
Melt the butter in a pan. Put prepared fruits, white sugar and ground cinnamon in it. Cover the container and simmer the products at a low heating temperature for 3 minutes.
According to the recipe, apple strudel is made with walnuts. Peel and chop them with a kitchen knife. Place them in a pan for apples. Stew the filling until the fruit is soft. Finally, turn off the stove and cool the apples. Flip the stuffing into a colander to allow excess liquid to glass. Now you can start forming baking.
How to form a strudel?
As you can see, the recipe for apple strudel, the photo of which is presented above, is quite simple. The main thing is to observe the sequence. When excess fluid drains from the filling, you can proceed to the formation of baking. To do this, grease the working area with vegetable-based oil, place the dough on it and knead again.
Lay the dough on the table to roll it. You can cover the surface with cling film. Before rolling, grease the dough with butter. Roll a thin layer so that a rectangle is formed from it. Slightly stretch the dough. To do this, place your palms in the center of the formation and gently pull it to the sides.
Sprinkle the preparation with breadcrumbs for breading. Thanks to this component, the pastries are crispy. After all, breadcrumbs perfectly absorb moisture from the filling, which is released during baking. Put the filling in the center of the formation, stepping back a bit from the edges. Bend the tips of the workpiece inward. Use a cling film to roll the pastries.
How to bake
To bake it turned out fragrant and tasty, you must correctly bake it. To do this, cover the pan with parchment paper or baking foil. Gently transfer the workpiece onto it. Melt some butter, and then grease the strudel with apples.
Cover the workpiece with the edges of the foil or paper and place in the oven, preheated to 190 ° C. Bake the dessert for 20 minutes, and then remove the foil or parchment from it. Stew the delicacy in the oven for another 15-20 minutes. Cool the finished strudel slightly and sprinkle with powdered sugar.
Serving such a treat is in combination with ice cream. Now you know the recipe for apple strudel. The dough for such baking can be different. A delicious dessert made from puff pastry based on yeast.
Apple strudel with cherry
The recipe for apple strudel from ready-made puff pastry is much simpler than the previous one. However, to get a more interesting taste, you can add cherries to the filling. To prepare goodies you will need:
- 500 g of frozen puff pastry;
- 200 g of frozen pitted cherries;
- 2 apples
- 2 tsp white sugar;
- 50 g shortbread cookies;
- 30 g of cinnamon;
- 30 g of powdered sugar;
- syrup for impregnation from berries;
- 1 tbsp. l baking oils;
- 1 egg
So, let's begin…
According to this apple strudel recipe, it takes no more than 1 hour to cook. Baking takes only 30 minutes. The result is an unusual dessert with a slight sourness, which is given to it by the berries, but spicy thanks to cinnamon. So, let's start cooking.
Prepare all components. Remove the dough from the freezer and let it sit for about 15 minutes. It should unfreeze a little. The dough for such a dessert can be yeast-free or yeast. In the first case, the baking is thin and crispy, and in the second - airy and lush. It is worth noting that a yeast-free dessert is more like a classic strudel.
Fill frozen cherries with water (100 g). Add a teaspoon of sugar to the berries. Place the container on the stove and simmer at minimum heating temperature for 5 minutes.
Peel apples and peels. Chop the fruit into small cubes. Their thickness should not exceed 1 cm. Pour apples with a small amount of water, add sugar to them and place on a plate. Tomite is exactly the same as cherry. Do not pour the resulting syrup from berries and fruits. It can be used to soak a ready-made dessert.
Place shortbread cookies in a plastic bag and grind using a rolling pin into crumbs.
Dessert making
Spread a layer of dough on the working surface. Put crushed shortbread cookies on it. Add a small amount of powdered sugar. Place berries on top of cookies. They should be placed exactly in the middle. Otherwise, it will be inconvenient to roll the pastries into a roll.
Bend one edge of the layer and lay apples in the middle, sprinkle with cinnamon and powdered sugar. Cover everything with the second edge of the dough so that the filling is completely closed. The result should be something like a cheburek.
In an separate container, mix the egg and sugar. Stir until sugar is completely dissolved. With the resulting mass, coat the workpiece from all sides. This will make the pastries crispy and golden. Using a fork, make several holes in the workpiece.
Place the strudel on a baking sheet previously covered with parchment. Bake dessert in an oven preheated to 150 ° C for half an hour. Soak the finished treat with berries and apples syrup, and then decorate. Serving dessert is combined with ice cream.
Dessert with jam
Of course, the recipe for apple strudel from puff pastry is very popular. But what to do if such a component is not at hand. Then the dough can be cooked on sour cream. To make a delicious dessert, you will need:
- 220 g sour cream;
- 3 g of cinnamon;
- 4 apples
- 230 g of flour;
- 45 g of jam;
- 35 g of raisins;
- 1 g of salt;
- 110 g of sugar;
- 230 g butter;
- 80 g of nuts, preferably walnuts;
- 10 g vanilla sugar.
Cooking process
Keep the butter at room temperature to thaw a little. Mix it with sour cream, and then beat with a mixer. Add sugar and salt to the resulting mass. Sift flour, and then gradually introduce into the mixture. Knead the dough, put it in a container, wrap it with foil and place in a cold place for 1.5 hours. During this time you will have time to prepare the filling.
Wash and dry the apples, peel and cut into small slices. Sort the raisins and pour boiling water over it. Keep the product in hot water for 5 minutes. Drain the liquid, add the raisins to the fruit. Peel and chop the nuts. Add to the filling. Enter sugar, jam and cinnamon here. Mix everything thoroughly.
Roll the dough into a thin layer. Put the whole filling on it, and then gently roll it into a roll, after bending the edges. The filling should be completely closed. Grease a baking sheet with oil and transfer the workpiece to it. Apple strudel should be baked in an oven preheated to 185 ° C for half an hour.
Ready dessert is served with ice cream. Such pastries will appeal to everyone, without exception.
Little tricks
To make apple strudel delicious, you should follow simple rules:
- Use a flour that contains a lot of gluten to prepare your dough.
- Place the dough blank with the filling on the baking sheet with the seam down. Otherwise, baking will fall apart during cooking.
- You can use nuts and raisins in completely different varieties. This will give the baking a more interesting taste. It turns out to be very unusual strudel with almonds.
- If you use a mold without a non-stick coating for baking dessert, sprinkle it with flour.
Having once tasted such an unusual dessert, many housewives try to cook it on their own. There are many recipes for apple strudel. However, in the classic version, the delicacy is prepared from apples, cinnamon, walnuts. But if desired, the filling can be varied by adding cherries, jam, pears and other seasonal berries and fruits.