Do you want to always delight your family with culinary delights? - Then read on and find out how to properly prepare delicious cakes with cherries, what subtleties and secrets should be taken into account. If you first decided to make a cherry pie, then it is advisable to choose the simplest recipe, because all culinary delights need to be mastered gradually. We bring to your attention two recipes for cherry pie that fit the descriptions of "simple and delicious." So, the first pie you can make yourself is a shortcake with cherry.
To prepare this delicacy, you will need the following set of products: for the preparation of shortcrust pastry we take everything as standard - this is 1 egg, 250 grams of flour, 150 grams of sugar, 150 grams of butter, one egg yolk, and icing sugar will be needed for filling and decorating the cake, 0.5 kilograms of pitted cherries, vanillin, 5 egg whites.
After all these products have arrived directly in your kitchen, you can start cooking. The cherry pie is made in this way: first you need to knead the dough. To do this, crush 150 grams of oil, add sugar there, mix thoroughly. In this case, it would be more clear to say “grind”. Add the yolk and egg to the resulting consistency, then at your discretion you can add vanillin, but this is not necessary. Next, add flour to this mass - so much so that the dough becomes malleable. Then we begin to knead the dough. To prevent the dough from sticking to your hands, it is best to grease your hands with flour. Roll the dough into a square in the shape and size of your baking sheet. It is desirable that the dough layer is thin.
Then thoroughly grease the baking sheet with oil and heat it in the oven, after which - remove the baking sheet from the heated oven, and put the resulting dough on it. Cherry pie will be more delicious if the dough is no more than 1 cm thick.
Then put on the dough a layer of pitted cherries. If there are seeds, then you will need to peel the berries. After that, you need to put the cake cooked in the oven. It is better to put on medium heat, then the cherry pie will not burn. And only after 45 minutes you need to open the oven and remove the pan - the base of the pie is ready.
The next step is decorating your dish. Pie with cherries is decorated in hot form, cut into portions. First you need to sprinkle the cake with powdered sugar and vanilla, then beat the whites in the foam, pour the cake on this foam and put it back into the oven to freeze the foam. The pie is ready!
Another simple recipe is a cherry biscuit cake. To prepare it, you need almost the same products as in the first recipe - the only difference is in the test. So, we get 500 grams of cherries, maybe not ripe, you need 170 grams of flour, powdered sugar in the amount of 17 grams, butter in the same amount as the powder, three eggs, vanilla to taste.
Cooking a pie of this type is also very easy and fast. It is necessary to melt the oil, then mix it with egg yolks and 0.5 sugar powder. All this is thoroughly mixed until the mass is homogeneous.
The next step is to whip the squirrels into a steep foam. Then we combine this foam with the liquid that we just whipped. And only after that we gradually add flour (sift before sending the flour to the dish - this will help you avoid lumps in your dough).
Then we proceed according to the knurled pattern: preheat the oven, and put the dish on a baking sheet, lay pitted cherries as well.
It usually takes only half an hour to cook this baking dish. You need to decorate a cherry pie only after you remove it from the oven. As you can see, both recipes are extremely simple, why not try it?