Already in the nineteenth century, when chocolate was distributed in Europe, Switzerland decided to take part in experiments to create this fragrant treat. To make it more saturated, water was added to it, but the result did not live up to expectations. Then in 1876, Daniel Peter was asked to add milk to it. Thanks to this, today we have the opportunity to use real Swiss milk chocolate, which is of high quality, great taste and aroma. Its taste leaves no one indifferent.
What is Swiss chocolate?
No one but Swiss confectioners knows how to make such great milk chocolate. Masters keep secret recipes for its preparation. The main reason for the success of this delicacy can be considered a successful combination of only the best components. The cows that graze in the meadows of this country give extraordinary, amazing milk. Confectioners do not reveal all the secrets of making sweets, but do not hide how to distinguish real Swiss chocolate from a fake.
How to choose real chocolate?
Natural Swiss product has a glossy shine. The aroma of the treat should be spicy, rich, but subtle. This is due to the fact that no flavorings and additives are placed in it. The tile should be broken with effort, making a slight click. At the same time, the edges should not crumble, but be even and smooth.
Real Swiss chocolate (you can often find it in duty free) should melt in your mouth like butter, without sticking to your teeth and palate. No flavors are felt, because it has a unique chocolate flavor.
How is Swiss chocolate stored?
Such a product is recommended to be stored in a cool, dry, but not cold place. If the packaging did not open, then the delicacy can be stored for a rather long period of time (up to twelve months). But it must be hidden from light and foreign odors, as well as from moisture, because all this can ruin the unique taste of such a dessert as Swiss chocolate.
Types of Chocolate in Switzerland
There are several types of this magnificent sweet treat. So, milk chocolate is used to create tiles, truffles, various drinks and pastries (cakes, rolls and so on). Dark chocolate is used to create liquors. It is considered the most refined, contains up to sixty percent of cocoa beans. Swiss white chocolate is the most delicious because it does not contain cocoa beans. It is very popular, despite the fact that many do not consider it chocolate.
Confectioneries in Switzerland offer consumers many types of this delicacy in different design and execution options.
World famous manufacturers
It should be noted that Swiss chocolate is created in many factories that follow the centuries-old traditions of making this dessert. Tourists have the opportunity to visit some of them and get acquainted with the stages of the production of goodies. On the territory of the plant there are shops where everyone can buy a tile to their taste, as well as stock up on souvenirs for their loved ones or acquaintances.
Today you can buy Swiss chocolate in Moscow and other cities of the country. We already know how to choose it correctly, so we have the opportunity to try a real dessert, which is very popular all over the world.
Swiss inventions in chocolate production
Swiss confectioners are proud of their inventions. In this country, invented devices such as mixers for mixing cocoa and granulated sugar, as well as a method of heating the chocolate mass, which eliminates the appearance of crystals on its surface; chocolate with hazelnuts, filling, and milk. All this is an integral part of the culture that has glorified this country throughout the world. Today, such chocolates are used with joy and pleasure by every child and adult. Unforgettable taste and aroma make this delicacy special. It contains a lot of cocoa butter, so it has a gentle homogeneous structure and creamy texture. It is interesting that in the spring time, confectioners in Switzerland make chocolate rabbits, and in the autumn - mushrooms and chestnuts, in the summer season they make flowers from this sweetness. Some craftsmen are very fond of making chocolate watches and special sets. Be that as it may, one who has tried this delicacy at least once will never forget its taste.