What is dip? This is a variant of sauces. A distinctive feature of this species is that they do not water any dish, but dunk pieces into it. Probably precisely because the serving is often beautiful, such sauces are loved by children, carefully dipping, for example, in cheese sauce, potatoes or chicken. Dip pot sauces are especially popular. You can recall the famous fast food chains, when a delicious addition to dishes is served in closed small containers. However, sauces can be prepared at home, according to very simple recipes.
Spicy White Bean Sauce
A distinctive feature of all dip sauces for vegetables or meat dishes is their consistency. They are thick. For this recipe you need to take:
- six cloves of garlic;
- two cans of canned white beans;
- half a bunch of parsley;
- half a cup of grated parmesan;
- juice from half a lemon;
- some salt;
- six tablespoons of olive oil.
First, preheat the oven to 230 degrees. Peel the garlic, lightly sprinkle with olive oil, wrap in foil. Bake it for twenty minutes, watching that it does not burn.
Beans are taken out of the can, drained liquid. Combine all ingredients, including chopped parsley. Beat thoroughly with a blender.
Spinach Sauce with Yogurt
What is dip? This is a combination of delicious ingredients! For this recipe you need to take:
- 500 grams of yogurt without additives;
- a tablespoon of agave nectar;
- a cup of finely chopped cabbage, spinach, green onions;
- a little red pepper;
- half finely chopped carrots;
- three cloves of garlic;
- half a teaspoon of dry dill.
You can also add a little onion powder. All ingredients are simply combined together and thoroughly whipped. It is noteworthy that such a dip can be served with vegetables, despite the fact that it itself consists of these products.
The easiest sauce
Many people prefer dishes that are easy and simple to cook. This also applies to sauces and dressings. This recipe for dip sauce can be safely called the simplest. He will need only three ingredients;
- incomplete cup of Greek yogurt;
- three tablespoons of mustard;
- as much honey.
All ingredients are combined, thoroughly mixed. Let the sauce stand for ten minutes. It has a delicate taste, with sweet and pungent notes.
Onion-based summer sauce
For such a fresh version of the sauce you need to take:
- onion head;
- a bunch of fresh parsley;
- a bunch of green onions;
- 500 grams of thick sour cream;
- salt and black pepper.
Peel the onion, crumble as small as possible. You can skip through a meat grinder or beat with a blender. Crumble greens. All ingredients are combined, seasoned with any spices. Serve cold.
Another summer sauce option
For this option, you need to take:
- a glass of natural yogurt without additives;
- three tablespoons of thick sour cream;
- three cloves of garlic;
- fresh cucumber;
- a tablespoon of finely chopped mint;
- salt and pepper to taste.
Garlic is peeled and passed through a press. Combine yogurt, sour cream and garlic. Add mint and spices. Peel and chop the cucumber as finely as possible. All are mixed.
Sauce with avocado and lemon juice
For this sauce you need to take:
- ripe avocado;
- one hundred grams of sour cream;
- a couple of cloves of garlic;
- a teaspoon of sugar;
- two tablespoons of lemon juice;
- some olive oil;
- salt to taste.
To start, the avocado is cut into two parts, a bone is taken out. Take out the flesh. Avocados must be ripe. Then it is kneaded with lemon juice to a puree state. Garlic is passed through a press and added to the sauce. Salt, sugar, olive oil and sour cream are added. Thoroughly mix everything.
Champignon mushroom sauce
Mushroom dip options are very popular. For this recipe you need to take:
- three champignons;
- a couple of tablespoons of thick sour cream;
- a tablespoon of flour and butter;
- a couple of branches of dill;
- some salt.
You will need a saucepan for this sauce. Put butter on the bottom. When it melts, add flour. Mix so that there are no lumps left. Add sour cream.
Mushrooms crumble finely, put in sour cream. Add salt and greens. Boil for another ten minutes. Ready sauce is whipped with a blender.
Spicy Lingonberry Sauce
This option goes well with pieces of meat or black bread. For the sauce with lingonberries you need to take:
- three hundred grams of berries;
- two hundred ml of apple juice;
- 50 grams of sugar;
- a pinch of cardamom and cinnamon;
- a teaspoon of Tabasco sauce for spiciness.
Berries are put in a saucepan and poured with juice. Bring to a boil. Sugar and spices are added, boiled until sugar dissolves. Everything is mashed. Serve cold.
Eggplant dip
This delicious sauce is made with a minimum of ingredients. Have to take:
- one large eggplant;
- a couple of cloves of garlic;
- one lemon;
- a quarter teaspoon of zira;
- a couple of tablespoons of olive oil;
- some salt.
The oven is immediately heated to two hundred degrees. Eggplant is washed, then dried. Wrap in foil and bake for twenty minutes. Cool right in the foil. After just peel off. Chop the flesh as finely as possible. Add finely chopped garlic, the juice of one lemon. Seasoned with spices and salt. All are thoroughly mixed. Serve this sauce chilled. Great for vegetable dishes and just toast.
Feta sauce: delicious and tender
Cheese dip sauces are a separate category of sauces. Their taste changes even from the kind of cheese. In this recipe you need to take:
- 250 grams feta cheese;
- onion head;
- one chili pepper;
- 70 ml of olive oil;
- juice of one lemon;
- a couple of tablespoons of milk;
- three tablespoons of natural yogurt;
- salt and pepper to taste.
Chili pepper is spread on a baking sheet. It is best to take more green fruits. It is baked at a temperature of 230 degrees until the skin becomes black. After it is still hot it is sent to the package. After that, it is very simple to peel it off, remove the seeds, and finely chop the flesh. Cheese is chopped, finely chopped onion. Add pepper and spices. All beat with a blender until smooth.
Delicious sauces may have different consistencies. What are dip sauces? These are thick options for different dishes. Their peculiarity is that it is customary to dunk pieces of food in them, whether it be vegetables or meat. There are a huge number of sauces, for example, based on cheese or mushrooms. You can also cook light summer options with mint or other herbs. And spicy lovers can always experiment with chili and garlic.