There are many different homemade cake recipes for every taste. Among them, there are both simple options with purchased cakes, and quite unusual ones with the addition of cognac, bird cherry flour , etc. If you like to surprise your guests with something new, then be sure to try making cherry bird cake. The recipes presented in the article will help you with this.
A bit of history
Bird cherry - a useful berry with a sweet and sour taste. Compotes, jelly and flour are made from it, from which tender, crumbly pies, pastries and other sweets are obtained.
The very first bird cherry dessert was prepared in the Urals, since here this berry grows in great abundance. Local housewives even came up with their own unique recipe for homemade cherry cake, which for a long time was kept in strict confidence. Initially, no ingredients were added to it, except for flour and eggs, but over time they began to use sour cream, candied fruit, chocolate and even kefir. This allowed us to make the finished product even more airy and melting in the mouth. Of course, it was not possible to keep it secret for a long time and the recipe for bird cherry cake stepped outside the Urals.
Essential Products
To create a delicious and healthy dessert, we need:
- Bird cherry flour - about two glasses. You can also use ground or chopped bird cherry in a blender. The main thing is to make sure that there are no seeds left in it.
- Milk - one glass.
- Wheat flour (it is best to take already sifted and premium) - one glass.
- Eggs - 2 pieces.
- Sugar - one glass.
- Soda - about half a teaspoon. Do not forget to pay off vinegar. So your product will turn out more magnificent.
- Salt to taste, approximately two small pinches.
Having prepared all the ingredients, you can start cooking.
Classic cherry cake: recipe
The easiest way to make dessert. The process of making home-made cherry cake according to the recipe is very simple, if desired, even children can make it.
Ingredients:
- Dry bird cherry (ground in a coffee maker) - half a glass.
- Milk - one glass.
- Eggs - 2 pcs.
- Flour - one glass. It is advisable to sift it and add a little baking powder. In this case, the cake will turn out more airy.
- Sugar - 200 g.
- Soda - 0.5 tsp
- Chocolate (you can take milk or bitter) - a tile.
- Butter is half a pack.
So, the sequence of actions:
- Boil milk, pour cherry on them, mix well. Then close the mixture with a lid, wrap it with a towel and leave to cool for about an hour.
- Beat eggs, you can use a blender, so you save time. Then add one cup of plain flour and sugar. Mix everything thoroughly. Add the soda, slaked with vinegar. Knead not too thick dough. Then add the cooled bird cherry and mix well again.
- It is better to bake cake cakes in a round shape, but if there is none, an ordinary deep frying pan will do. Do not forget to grease it with butter or sunflower oil. Put in a preheated oven. We bake three cakes for 15 minutes each.
- Ready cakes can be greased with chocolate cream. To prepare it, you only need milk chocolate, cream and butter. First you need to melt a bar of chocolate in a water bath. Then add cream and a small piece of butter. Stir everything until smooth and cool a little. To decorate the cake, sliced fruits, marmalades are well suited, and you can also make a small drawing or write something using a pastry cream.
We leave the finished cake in the refrigerator overnight so that the cakes are well saturated.
Ural with berries
We present a signature recipe for bird cherry cake from beautiful residents of the Urals. Cakes are very lush, tasty and will surely be to the taste of every connoisseur of good food.
Essential Ingredients:
- Kefir - one glass.
- Manka - 5 tablespoons
- Eggs - 3 pcs.
- Sugar - one glass.
- Bird cherry flour - two glasses.
- Soda - 5 grams.
- Citric acid - 1 tsp.
- Any nuts - 0.5 cups.
- Candied fruit.
The recipe for making cakes "in the Ural" differs little from the classic, but still it has its own characteristics. One of them is the absence of wheat flour in the dough; only bird cherry is used.
Instruction:
- First you need to knead the dough. To do this, we combine eggs, kefir, sugar, semolina, bird cherry flour. Mix well, put soda. Add a little citric acid to the finished dough. It will make the cakes more lush and give them a piquant taste.
- Divide the dough into two halves. Add ground nuts (almonds, hazelnuts, walnuts) and candied fruits to one. Bake in a preheated oven. Estimated time is 20 minutes.
- Grease the cooled cakes with yogurt cream with pieces of berries. It turns out very tasty if you mix strawberries with raspberries. We remove the finished product in the refrigerator and wait until the cakes are saturated.
Bird cherry cake with sour cream: recipe
It is suitable for a festive feast, as well as for evening tea with the family. One of the main ingredients is sour cream. The recipe for bird cherry cake is not complicated, and the final result will certainly be to your taste.
To prepare the cakes you will need:
- Bird cherry flour - half a glass.
- Sugar - 1 cup.
- Salt - 0.5 tsp
- Soda - 0.5 tsp.
- Butter - 1 tbsp. l
- Eggs - 2 pieces.
- Vanillin - a pinch.
- Sour cream - one glass. It should be as greasy as possible, then the cakes will be very tender.
Sequencing:
- The first step is to knead the dough. To do this, first beat the eggs with sugar, then add all the other ingredients. Mix well.
- In a preheated oven, place the dough pan, pre-greased with oil, and leave for 20 minutes. Then pull out the cakes and allow to cool. Then grease each with sour cream. For its preparation you will need only sour cream and vanilla sugar. Mix these products well and let it brew for 10 minutes.
- To decorate the cake, melted chocolate is suitable. Just pour them dessert. You can also grate chocolates and sprinkle them on top of the finished product. It turns out very tasty.
- Then put the cake in the refrigerator and wait 3 hours.
Cooking secrets
In order to make your cherry bird recipe (photos are presented in the article) the most successful, use the proven tips from experienced hostesses:
- If you want to reduce the calorie content of the cake, then use milk with a low percentage of fat content. The same goes for sour cream. This will allow you to enjoy the dessert without the slightest harm to the figure.
- You can check the readiness of the cake using a toothpick. If they are ready, it will remain dry. But do not open the oven too often. Otherwise, your cakes will not rise.
- Do not take too much soda. It is a mistake to assume that the more this product, the more magnificent the finished cakes will be. The effect may be the opposite, in addition, excess soda is harmful to your body.
Finally
Bird cherry cake is an ideal option for an inexpensive and delicious dessert. It is not difficult to prepare it, and you will definitely be satisfied with the result. Your guests will surely like it, it will be an excellent decoration of the festive table!