Salads are an integral part of the festive table. But to be a modern hostess, they need to be original, unusual and piquant. Guests will be able to please and surprise the Chamomile Field salad , which stands out not only for its excellent taste, but also for its creative presentation. The great advantage is that it is one of the simplest holiday dishes. You can make a salad in just a few minutes. With the same speed, he "disappears" from the table.
In order to prepare the Chamomile Field salad, it is recommended to prepare the following set of ingredients:
- one can of canned pink salmon;
- half a glass of round-grain rice;
- two large heads of onions;
- two large fresh cucumbers;
- three chicken eggs;
- mayonnaise (the amount is determined according to one’s own taste);
- two pieces of large carrots;
- greens and salad for decoration.
Before you start preparing a dish, you need to carry out preparatory work. It is better to do this at night, so that in the morning to "collect" the salad in a matter of minutes.
Rice is recommended to boil in one and a half glasses of salted water. At the very end, add a small piece of butter and cool.
Eggs need to be cooked to a very steep state, at least half an hour.
Grate the carrots and stew well in a saucepan to evaporate all the liquid. Chop the onion into small cubes and add boiling water for ten minutes. Then carefully drain the liquid.
We begin to lay the Chamomile Field salad in layers in this very strict sequence:
Lay greens in the form of leaves on a round dish on different sides. Next, smear boiled rice, grease a little with mayonnaise or sauce. Mash pink salmon right in the jar with a fork, spread it on the surface of the salad. Next is a net of mayonnaise. Sprinkle it with soaked onions, spread the fried carrots and apply the sauce. Fresh cucumber is recommended to chop very finely and sprinkle the entire surface.
Next, we begin to decorate the chamomile field salad as follows. Peel the boiled eggs, gently pull out the yolk and knead it with a fork or grate very finely. Proteins are chopped into thin strips. On the surface of the dish lay beautiful flowers and decorate them with sprigs of greenery (parsley and dill). You can serve a real chamomile field on the festive table. The salad is just gorgeous.
But you need to keep in mind that it is recommended to fill out the "field" strictly before serving. Then the dish will look very impressive and fresh, like a chamomile plain after rain.
This is a classic salad recipe. But you can offer variations on a given topic.
Hearty Salad. Boil one tongue, it is better to use pork, cut it into strips. Chop dill very finely, and pickled or fresh cucumber with straws. Stir all the ingredients, add fifty grams of canned mushrooms, season with any sauce. Next, lay the mixture in a deep salad bowl, on the bottom of which lay lettuce leaves, torn by hand . Decorate the surface of the dish with signature daisies.
A salad will be very delicious if you make it according to the following recipe: grate three boiled eggs large, put on top the cubes of chopped onion and grease everything with mayonnaise. Then sprinkle with finely grated hard cheese (100 grams), apply a net of sauce. Place slices of slightly salted salmon (120 grams). Now put chopped yolks. Decorate the surface of the salad with beautiful daisies with dill leaves.
The above methods of decorating dishes can be used in the preparation of almost any salad. The main thing is the hostess's fantasy. Moreover, the "field" can be "supplemented" with lilies, roses and cornflowers.
Bon Appetit!