Pie with dates: recipe and method of preparation

Fragrant homemade pastries at all times symbolized comfort and warmth. And with the onset of the cold season, many of us dream of wrapping ourselves in a blanket, taking a cup of hot tea with something sweet and watching the falling snow through the window.

Today we will talk about a tender and insanely delicious pie with dates, which is not only easy to prepare, but also very useful. Since the dates themselves are sweet, it is not recommended to use sugar or any other sweetener in these recipes.

Date Cake Recipe: Ingredients

Required Products:

• whole grain flour - 200 grams;
• pitted dates - 150 grams;
• milk - 125 ml;
• soda - 1 tsp;
• grape oil - 2 tbsp. l .;
• almonds - 50 grams;
• dried apricots - 50 grams.

If you have dates with stones, then you can use them. As a rule, such fruits are softer and juicier.

Step cooking

We divide the recipe for a pie with dates into several stages:

1. Pour flour into a deep bowl, add soda and grape oil.
2. Using a blender, grind our dates, pour milk into them and whip the resulting mass again.
3. We chop the almonds and dried apricots with a knife, mix it with a paste of dates and stir well.
4. Preheat the oven and grease the baking dish with a spread or butter.
5. Combine all the ingredients and knead the dough.
6. We shift the finished dough into a mold and send it to bake for 35-40 minutes.

After the specified time has passed, check our pie with dates for readiness and take it out of the mold. Sprinkle with the remaining nuts and powdered sugar. If desired, you can add a little chocolate chips or coconut flakes: this way the pastries will become more sweet and spicy in taste.

Pie with dates and apples recipe

The components of this dish:

• wheat flour - 100 grams;
• oat flakes - 125 grams;
• olive oil - 75 grams;
• sour cream - 250 grams;
• baking powder for dough - 1 tbsp. l .;
• ripe apples - 3 pcs.;
• dates - 150 grams.

To decorate such a pie of dates with apples, we will use powdered sugar and chopped walnuts with poppy seeds.

How to cook

So, the sequence of our actions is as follows:

1. Pour oatmeal into a deep bowl, add sour cream, stir well and leave for 15 minutes.
2. Sift the flour through a sieve, pour a little baking powder into it and combine with the cereal.
3. We measure out the required amount of olive oil, pour it into the dough and mix thoroughly.
4. We wash dates under cold water from dust and dirt. We take out the seeds from them and cut the fruits into small pieces.
5. Sprinkle apples with hot water, peel, cut in half and remove the core with seeds.
6. Cut the fruit into longitudinal pieces and mix with dates.
7. We combine all the products, knead the dough and turn on the oven.
8. Lubricate the mold with vegetable oil and shift the finished dough into it.
9. Level with a pastry spatula and bake for about an hour.

Before serving the dish, it is necessary to decorate it with walnuts, sprinkle with poppy seeds and powdered sugar.

Recipe for semolina pie with dried apricots and dates

Ingredients:

• semolina - 450 grams;
• wheat flour - 125 grams;
• pitted dates - 175 grams;
• dried apricots - 100 grams;
• margarine - 125 grams;
• chicken egg - 1 pc.;
• baking powder.

Cooking method:

1. Pour dates with water and boil for 5-7 minutes.
2. In a separate bowl, mix semolina, pre-sifted flour, baking powder and margarine melted in the microwave.
3. We break the egg into a glass and beat with a whisk until a high foam is formed.
4. Pour the egg mixture into the dough and mix well.
5. Cut the dates and dried apricots into small pieces, add to the dough and beat the mass with a mixer.
6. We line the mold with parchment paper, pour our dough into it and send it to the preheated oven for 45-55 minutes.

As soon as the cake is ready, we take it out of the oven and transfer it to a beautiful plate. As decoration, you can use finely chopped walnuts and almonds, as well as fresh fruits and candied fruits.

Such homemade and fragrant pastries can be consumed both in cold and in hot form. Since sugar is not used in the recipe, the dish is more saturated and has a pleasant fruity aftertaste.

Be sure to try to make such a tender and juicy pie. You will be pleasantly surprised by its texture and taste.