Dumplings - the most common dish in our country. Previously, they could afford delicious dumplings most often in winter. Then the whole family gathered for modeling dumplings. In the family circle during this simple occupation, peaceful conversations flowed. Children were also allowed to this action. And it does not matter that their dumplings were sometimes crooked or poorly molded. The child liked to eat tasty food that was personally made for both cheeks. And all winter they could at least boil dumplings and serve them to the table, rarely such a dish bothered. In the summer, in most cases dumplings were made with pumpkin or chicken meat filling. Of course, these options are also very tasty, but real home-made "winter" dumplings always remained out of any competition!
Dumpling celebration
They ate hot dumplings with sour cream and butter, ground pepper was definitely added. To come to visit "on dumplings" - meant something more than just sitting and eating them. Dumplings - it was a holiday.
Still favorite food
Now this dish has become even more common. It is tasty, cooks quickly, you can choose any price category - depending on the composition of the stuffing. But today we will not dwell on this point. Let's talk about how much to cook dumplings so that they delight in their appearance and satisfy their wonderful taste.
Homemade - the most delicious!
First we find out how much to cook homemade dumplings. Of course, many people buy this frozen convenience food in supermarkets. But there remained true gourmets who recognize only "self-serving" dumplings from two (at least) varieties of real meat. Therefore, their cooking should last so long that the hot salted water through the skin of the dumpling gets to the mincemeat and does its good job. Depending on the thickness of this dough skin, it’s worth looking at how much to cook dumplings after boiling water. After filling the dumplings in salted boiling water, be sure to carefully stir them so that they do not stick together or stick to the bottom of the pan.
Still cooking time depends on how the dough was prepared. The fact is that there are many variations of this test, and depending on the mistress’s favorite recipe, you should see how much to cook homemade dumplings. Most often, 10 minutes is enough. First dumplings pop up. You need a little patience and monitor their appearance. After the dumplings are ready, remove them from the water and add butter to them. And if before you did not think about how to make several dozen dumplings yourself, now, after you know how many minutes to cook home-made dumplings, undoubtedly start cooking. Perhaps you can even extract the old grandmother’s mold from the mezzanines to sculpt them. For so many long years she was gathering dust idle and now - her time has come!
Shop dumplings in most cases have various additives in the stuffing. But we will look at things realistically: those who cannot afford for some reason to enjoy the real fragrant dumplings of their own manufacture also love this product. Such people buy them in supermarkets and carry them home. If you have never cooked this dish in your life, but would really like to know how much to cook dumplings and how, then we will help you in this matter.
Cook dumplings from and to
- Buy a pack of dumplings, determine the weight of the package. If the weight of the dumplings is about 1 kilogram, then pour about a half liter of water into the pan.
- Put water on the stove and wait for it to boil. Be sure to add salt to the water. Focus on your personal preferences in the degree of salinity of the dish.
- Chop the onion coarsely, even 4 parts. Onions are needed for flavor, it is not necessary to eat it. Add bay leaf (1 piece) to the onion.
- Once the water has boiled, open a pack of dumplings and pour them into the pan. Be careful not to burn yourself with small splashes.
- Stir the dumplings so that they do not stick to the bottom and stick together.
- Since you do not know exactly how much to cook the dumplings, and the average figures are indicated on the packages with the product, you will have to closely monitor the upcoming dish. Do not close the pan lid tightly! Since the bubbles appeared on the surface, we begin to follow the minute hand of the clock and at the same time keep our eyes on the pan. Stir dumplings from time to time.
- Here dumplings surfaced, but do not rush to remove them, the meat may still be slightly ready. Surfaced dumplings need to boil in a quiet fire for about seven minutes.
- For complete confidence, take one thing out of the pan and try. If the result suits you, turn off the stove and lay out delicious dumplings. Let them cool slightly for a couple of minutes and eat for health!
You can add to this dish: ground pepper, mustard, sour cream, ketchup and mayonnaise, butter and cheese sauce. Now you know how much to cook dumplings and can do it, delighting yourself and your family with a delicious dish.