Shortcake with sour cream: a recipe for cooking. How to make shortcrust pastry

Not a single festive table, let alone a birthday, is complete without a delicious and beautiful cake. A large number of them are sold in stores for a wide variety of tastes. But why not try baking the cake yourself? After all, you definitely won’t buy this in the store. Guests will be delighted and asked to cut another piece. Let's bake a shortcake with sour cream. Of course, he will require time for cooking from you, but the result is worth it.

Incredibly tasty treat

For some reason, many housewives completely stopped making cakes and pastries themselves. Some refer to eternal employment and lack of free time, while others believe that these products are best bought in stores. On the one hand, they are right, but on the other hand ... Just imagine for a moment how close and surprised your loved ones are when you put your culinary masterpiece on the festive table. Perhaps someone will say that the cake is difficult to make, and it is best to entrust this matter to professionals. But the option that we offer you to master, even the most inept mistress will succeed. So let's still try to bake a sand cake with sour cream. A detailed recipe, as well as a list of required products will be presented below.

Shortcrust pastry: recipe (step by step)

First of all, let's get started preparing the basis for our delicious cake. And this means that we will learn to cook shortcrust pastry. In the future, you can cook delicious cakes for tea, sweet cakes and pastries on its basis. Let's check if all the products are at our disposal? We will need:

• Butter - one pack. Some housewives use margarine for baking. However, with oil it turns out more gentle and airy.
• Wheat flour - 2 cups. Perhaps you use it a little less. Everything will depend on how much the dough takes when kneading.
• Chicken egg - one or two pieces.
• Salt is half a teaspoon.
• Sugar - one glass.
• Baking soda - half a teaspoon.
• Table vinegar.
• Vanillin - optional.

This is the list of products for making shortcrust pastry. When we are convinced that all the ingredients are available, we proceed to the main actions.

Cooking steps

1. Break the eggs into a deep plate. Add salt, sugar and whisk everything with a mixer.
2. Butter is best left in the freezer before use. Frozen will be very easy to grate.
3. Add oil to the egg mixture.
4. Then pour half the flour and gently stir.
5. We extinguish soda with a small amount of vinegar. Pour into the pan.
6. We take a wide board and begin to knead the dough. If necessary, add flour.
7. If you want the finished cake to have a light vanilla flavor and aroma, you can add vanillin to it. But even without this ingredient, the pastries will turn out to be very tasty.

Shortcake with sour cream: recipe

The dough is ready. Cover it with a plastic bag. Let's get stuffed. And for this we will make a cream: sour cream with sugar. For him, we need only two ingredients. This, of course, sour cream and sugar. We spread them in a deep plate and mix well until a homogeneous mass is obtained. Well, now that the dough and cream are ready, let's move on to the most important thing. Our actions:

• We divide the dough into three parts. We take a board. Roll out one piece. You can take a detachable shape and use it to form a circle of dough.
• Grease a baking sheet with oil. Turn on the oven, let it heat up.
• We start to bake the first cake.
• Cooking time - 15-20 minutes.
• Then we get the cake and in the same way bake two more.
• Now we begin to form a shortbread cake with sour cream.
• We take a beautiful dish or a large flat plate.
• We put cake on it. Lubricate it very well with cream.
• Put the second cake on top. Lubricate too.
• Then the third and put the rest of the cream on it.
• On the sides, the cake also needs to be coated.
• Top with grated nuts or chocolate.
• Take out in the cold for 30 minutes.
• Great treat ready. Serve to the table.

Finally

Home-made shortcake with sour cream is a great alternative to shop desserts. As a filling, you can also use sliced ​​bananas, kiwi, strawberries and other fruits. Having tried such a dessert once, you will certainly want to make it again.