Heart salad: selection of ingredients and recipes

If you want to prepare a delicious salad for dinner with financially available ingredients, then pay attention to heart dishes. This offal is not expensive, but the dishes prepared with its use are hearty, tasty and unusual. In addition, the heart is a very useful product, perfectly suitable for the preparation of wellness and diet dishes.

Today we will present you several options for salads from the heart. As practice shows, such cold snacks are liked not only by adults, but also by children of school and preschool age.

Vegetable salad

A very simple and low-cost salad recipe, which includes the usual products, always available in the refrigerator.

Components:

• Heart - 300 gr.
• Chicken Egg - 3 pcs.
• A small carrot.
• Onion - 1 head.
• Butter - 20 gr.
• Mayonnaise.

Getting started:

1. We wash the heart, clean it from films and veins, boil in salted water for 2.5 hours. Allow the product to cool, cut into strips.
2. We wash the carrots, peel, chop.
3. Remove the peel from the onion, cut into half rings.
4. Fry onion and carrots in melted butter until golden brown. We shift the frying into a deep cup.
5. Boil the eggs, remove the shell, finely chop.
6. All ingredients are added to the frying, pour with mayonnaise and mix.
7. Let the dish brew for half an hour.

Boiled beef heart salad with pigtail cheese

A simple, original, spicy salad ideal for friendly gatherings.

For the dish you will need:

• Boiled beef heart - 300 grams.
• Chicken egg - three pcs.
• Pigtail cheese (smoked) - 200 gr.
• Mixture of herbs - 100 gr.
• Leaf salad.
• Mayonnaise.

Getting started:

1. Cut the finished heart into thin strips.
2. We cut the cheese into several parts so that each strip is no more than 3 cm long.
3. Hard-boiled eggs, peel, three on a grater.
4. We wash greens (parsley, onion feathers, dill, arugula) under running water, finely chop.
5. We rinse the leaves of lettuce and tear with our hands into small fragments.
6. We mix all the ingredients with mayonnaise and put the finished dish in a beautiful salad bowl.

Beef Heart with Pickled Onions

This recipe for a heart salad is considered everyday and simple. In addition, at the exit, the dish is inexpensive, but tasty enough.

The composition of the dish:

• 0.5 kg of heart.
• Two onion heads.
• Spice.
• 5 tablespoons of 9 percent vinegar.
• Mayonnaise.

Stages of cooking:

1. We cleanse the heart, rinse, boil, cool, cut into small pieces.
2. We clean the onion, rinse, cut into half rings, pour hot water. After 2-3 minutes, drain the water and pour vinegar into the onion. Leave to marinate for 60 minutes.
3. Squeeze the onion, mix with the heart, add spices and mayonnaise.
4. Mix the salad well, put it in a deep bowl and serve.

Drunk heart

A wonderful heart salad that can be served at the festive table. Such a dish will surely surprise and delight your guests and household with its refined and exclusive taste.

The composition of the dish:

• Eggplant - 1 pc.
• Heart - 1 pc.
• Bulb.
• Bank of peas.
• Wine - 200 ml.
• Greenery.
• Mayonnaise.

Recipe:

1. We clear the heart of veins and blood, rinse well, cut into two parts.
2. Wine, preferably semisweet red, mix with mayonnaise (100 g). Immerse the heart in the resulting marinade and leave for 12 hours.
3. After pickling, take out the heart, rinse, cut into slices and fry for about 40-60 minutes.
4. Shred the peeled onion.
5. Remove the skin from the eggplant, cut the flesh into circles.
6. Add eggplant to the meat, fry for 10 minutes, pour onion and fry for about 5 minutes. Let cool.
7. Wash greens and finely chop.
8. We combine all the components of the salad and pour with mayonnaise.

Heart with nuts

According to the recipe below, a heart salad is prepared with the addition of walnuts, which add spicy notes to the dish.

Salad Products:

• Walnuts - ½ cup.
• Heart - 0.3 kg.
• Onion - 1 pc.
• Sugar - 1 tsp
• Salt.
• Vinegar.
• Mayonnaise.

Recipe:

1. We cut the heart cleaned from veins into several parts, soak it in water for an hour and a half.
   
2. Add your favorite seasonings to boiling water and cook pieces of the heart in the resulting broth for at least two hours. Let cool, not removing from the broth.
3. Pickle onions for 1 hour in vinegar with added salt, sugar and boiling water.
4. Fry nuts in a hot pan, chop finely.
5. We cut the heart into strips, squeeze the onion, combine all the components of the dish and season with mayonnaise to taste.

Heart with beans

Another recipe for a delicious salad from the heart includes canned white beans. The following products are required for its preparation:

• Jar of beans.
• Heart - 0.5 kg.
• Onion - three heads.
• Vinegar - 2 tbsp.
• Cheese (hard variety) - 100 gr.
• Garlic - 3 cloves.
• Sour cream - 100 ml.

We start cooking:

1. First of all, for the salad from the heart, you need to boil the main ingredient. The heart should be boiled until it becomes soft. After cooking, leave the meat in a pan with broth until completely cooled.
2. Next you need to marinate the onion half rings. To do this, soak it in a cup of water mixed with vinegar for 60 minutes.
3. After the heart has cooled, it must be cut into slices and combined with beans and pressed onions.
4. For salad dressing, you need to mix garlic squeezed through a press with sour cream and spices.
5. Before serving, the dish is sprinkled with grated cheese.

Puff heart salad with pickled cucumber

Structure:

• Pickled mushrooms (champignons) - 0.3 kg.
• Pickles -250 gr.
• Green peas - 100 gr.
• Heart - 0.5 kg.
• Cheese - 0.2 kg.
• Mayonnaise.

Recipe:

1. Cut the boiled heart into thin strips.
2. Drain the liquid from the mushrooms, rinse, cut into slices.
3. Cut the cucumbers into strips.
4. Three cheese on a grater.
5. We begin to assemble the salad: the first layer of the salad is mushrooms, the second - cucumbers, then strips of heart, peas and cheese. Do not forget each layer of lettuce (except the top) generously lubricated with mayonnaise.

In Korean

Salad from the heart and Korean carrots is better to cook in the morning, then before the evening he will have time to well insist and find a more pronounced and rich taste.

What is included in the salad:

• Pork heart - 0.3 kg.
• Korean carrots - 300 gr.
• Soy sauce - 50 ml.
• Onion - 100 gr.
• Garlic - 3 tooth.

We start cooking:

1. We wash and clean the heart well. Cut into long strips. We put in a cup, sprinkle with spices and pour soy sauce. Pickle for half an hour.
2. Peel the onion and cut into half rings.
3. Peel the garlic and let it through the crush.
4. Fry the heart at maximum heat for about 10-15 minutes until the liquid evaporates. Reduce the fire, add a spoonful of vegetable oil and fry until cooked.
5. Mix the cooled heart with carrots, add the garlic.
6. Fry the onion and, not letting it cool, put it on top of the garlic.
7. Mix the salad and send it to the refrigerator for 4-6 hours.
   

Turkey Heart Salad

This heart salad is perfect for athletes, good nutritionists, and experimenters.

Salad Products:

• Turkey heart - 0.3 kg.
• Carrots - 1 pc.
• Apple - 1 pc.
• Onion - ½ pcs.
• Celery - 200 gr.
• Sour cream.

How to cook:

1. Cook the heart for twenty minutes after boiling water. Cool and cut into strips.
2. Peel and chop the carrots.
3. Onion cut into half rings.
4. Fry vegetables until soft.
5. We clean celery and three on a grater with large teeth.
6. Peel the apple, take out the core, rub.
7. Mix the ingredients and season with sour cream or homemade mayonnaise.

Output

Many housewives in vain underestimate the taste of offal. The heart, liver, and stomachs are not only tasty, but also very healthy. From them you can cook a lot of hearty dietary dishes that will appeal to your household from the first test.