Surely today there will not be a person who would not have tasted chocolate in his entire life. In addition, there are many true fans of this well-known dessert all over the world. However, many lovers of this sweetness stop themselves before buying it. Some are not satisfied with the high cost of chocolate, while others do not have a considerable amount of artificial additives. Do everyone know that you can make chocolate at home? And it will be no less tasty than in the store!
So let's talk about how to make chocolate at home, because there are lots of recipes, but how to choose the only one? We offer you some simple ways to make chocolate at home.
How to make classic chocolate
To create goodies according to the classic recipe, you need to take butter and put it heated on a hot stove. Before you do this, you can cut it into small pieces - so it will melt much faster. Once this happens, you need to add cocoa butter and granulated sugar. Cocoa should be poured evenly, so that it is well distributed throughout the mass. Pour until the mass becomes thick as sour cream. After that, you can cook for about two more minutes, and then remove from the stove.
After that, allow the mass to cool. It will be very good if you put the product in the freezer. Keep in mind that with a large portion of cocoa chocolate will be much harder and bitter. And if desired, honey can be added instead of sugar.
How to make milk chocolate
For this you need:
- 2 tsp granulated sugar;
- 4 tbsp milk;
- 200 g cocoa;
- 100 g butter.
Making this type of chocolate also begins with melting butter. While it melts, in a separate bowl, mix sugar, cocoa and milk. Then add this mixture to the butter and, bringing to a boil, cook for another 2-3 minutes and send to freeze in the refrigerator.
Now you know how to make milk and ordinary bitter chocolate . These are the two main species loved by millions. If desired, you can add some other additives, for example, raisins, coconut or nuts. And now I would like to give some tips regarding the preparation of homemade chocolate. First, keep in mind that if you put a treat to cool in the freezer, it will be much harder than the one that was cooling in the refrigerator. The amount of added cocoa powder also plays an important role: the more it is, the bitter the finished sweet will be.
Instead of the usual plate for hardening chocolate, you can use a variety of molds, which can be purchased at the store. You can use the most ordinary containers designed to freeze ice.
And finally, a few words about the filling. Various dried fruits are perfect as her. Alternatively, you can try waffle chips or nuts (walnuts, peanuts, hazelnuts, pinecones and others).
If you want to cook something original, then you can easily do it - just let your imagination run wild! For example, you can make layered chocolate. To do this, pour the chocolate into the form in layers, replacing them with rows of fillings.
If you want absolutely something original, you can pour fruit, such as prunes, with cooked chocolate.
In order to diversify the aroma, you can add some flavorings, for example, vanilla.
Now, finally, you know how to make chocolate at home and it will not be difficult for you. And having learned to do it professionally and quickly, you can at any time please your home and even sudden guests.
Bon appetit to all of you!