Shrimp and mushroom salad is a great treat for the whole family. You can prepare it for the holiday or just to please your loved ones. Today we will consider with you some excellent recipes for preparing this salad.
Champignon
The first dish we will pay attention to is a salad with shrimps and mushrooms-champignons. This is probably the most suitable option for those who do not like to process forest gifts for a long time. Champignon is that mushroom that can be eaten even in its raw form. So let's see how to cook this beautiful champignon salad. You will need:
- shrimp - 700-750 g;
- fresh champignons - 0.8 kg;
- chicken egg - 4 pcs.;
- onion - 1 pc.;
- some sunflower oil;
- mayonnaise.
So, let's get down to cooking. First, put the eggs to boil. It is desirable that they turn out hard boiled. In order to prepare a salad with shrimp and mushrooms, it is best to use this option. After that, finely chop the onion and fry it in a pan until golden brown. Mushrooms should also be chopped and fried. Peel and boil the shrimp in salted water. Now chop all the ingredients and mix them. Season with mayonnaise. Mushroom salad with shrimp is ready. By the way, if instead of eggs you add thin noodles to the offered ingredients, you will get a very satisfying and tasty second dish.
With mustard
Another cooking option is a dish containing mustard. It would seem that not the best option for a salad with shrimp and mushrooms. Nevertheless, if everything is mixed correctly, then you will get a sophisticated dish that will surprise even the most "harmful" gourmet. So take:
- shrimp - 300 g;
- mushrooms (any) - 350 g;
- fresh cucumber, 1 pc.;
- leek - 1 pc.;
- olives (preferably green) - half a can;
- chicken eggs - 2 pcs.;
- some mayonnaise;
- mustard;
- salt.
When you have all the ingredients, you can start cooking. Boil hard boiled eggs. After that, cut them into large pieces or grate.
Cut the mushrooms into small pieces and fry in a pan. Grind the olives. It is best to cut them into circles. Wash the leek and cut into strips. Wash the cucumber and grate (or chop in cubes). After that, boil the shrimp in salted water. Now just mix all the ingredients in one bowl, add 1 tablespoon of mayonnaise and mustard, salt to taste. Gourmet shrimp and mushroom salad ready to eat!
With pineapple and cheese
We will not limit ourselves to these two recipes. It is worth paying attention to such a dish as a salad with shrimp and mushrooms, complemented by cheese and pineapple. This is a great option for any festive table. It will not turn out too salty or fresh. A delicate combination of shrimp, pineapple and cheese will make the dish a bit sweet, which will add only delicacy. You will need:
- hard cheese - 50 g;
- pineapples (better canned) - 200 g;
- some shrimp - 200 g;
- champignon mushrooms - 450 g;
- mayonnaise - to taste;
- chicken egg - 2-3 pcs.
Boil chicken eggs hard. Peel and cut into small pieces, and it is best to use a grater. Next, peel the prawns and boil them too. Fry the mushrooms. Rub cheese on a medium grater. Now, if the pineapples are cut into large pieces (rings), chop them. Combine all the ingredients in one bowl, add mayonnaise to taste. Top you can sprinkle with fresh or dried dill. The dish is ready!
"Royal"
And now let's make a salad with shrimp and mushrooms, a recipe with a photo of which occupies the main place in many culinary magazines. This is the Royal Salad. It is named after the shrimp used in the cooking process. You will need:
- king prawns - 150 g;
- mushrooms - 500 g;
- eggs - 2 pcs.;
- Bulgarian pepper - 1 pc.;
- garlic - 2 cloves;
- wine vinegar.
First of all, boil hard-boiled eggs and put them in cold water. So to clean them will be much easier. After that, chop or grate the eggs. Chop the garlic finely, chop the mushrooms so that it is convenient to eat them (the finer, the better), then fry in a heated skillet. Dice the bell pepper . Mix all the ingredients in a bowl, add a little wine vinegar and mix everything. Royal shrimp and mushroom salad is ready!