This article talks about how to make hazelnuts in chocolate. For cooking, you need just a few simple things. This dish can be served both on holidays and in everyday life. This dessert will be a decoration on any table.
The beneficial properties of hazelnuts
Hazelnuts are often called hazelnuts. It is the fruit of a large hazel. Hazelnuts are taken as a separate food product, add it to the manufacture of other products and dishes, and also used as an ingredient. It is dried, fried, eaten raw and even extracted oil from it. Hazelnuts contain:
- fats - 59.80%;
- carbohydrates - 16.9%;
- protein - 15.65%.
The calorie content of this product is 638 kcal per 100 grams. However, it is very nutritious. Walnut has beneficial properties for the body, such as:
- It satisfies the feeling of hunger, even if you eat it in small quantities.
- Increases the performance of the brain.
- Free from toxins and toxins.
- Improves hair condition.
- Restores with thrombophlebitis.
- Improves the functioning of the nervous system (insomnia and headaches).
- When using hazelnuts, the gastrointestinal tract improves.
- It is an anthelmintic and antiparasitic effect.
- Walnut ointment is a good remedy for burns.
- Eliminates vitamin deficiency.
The beneficial properties of hazelnuts also positively affect the health of expectant mothers.
Using honey in cooking
Cooking hazelnuts in chocolate without the use of honey is simply impossible. It is this ingredient that gives a sweet taste to the whole dessert. We list its useful properties:
- strengthens the immune system;
- contribute to weight loss;
- improves skin and hair condition;
- contains minerals and minerals;
- honey is also antiviral, antibacterial, regenerative and antihistamine;
- it is used in the treatment of cough, runny nose and all viral diseases.
The use of honey with hazelnuts in chocolate will not only be a delicious dessert, but also useful for the body.
Chocolate properties
The benefits of chocolate are known to all. Real chocolate helps improve mood and relieve stress. This is due to the fact that endorphins enter the bloodstream and the human body is constantly maintained in good shape. Hazelnuts in chocolate have a double benefit, as both ingredients are beneficial to our body. It is worth noting the fact that chocolate helps:
- Cheer up.
- Slow down the aging process.
- Normalize the cardiovascular system.
In our article, we recalled all the beneficial properties of honey, hazelnuts and chocolate. Therefore, we will begin to prepare a fantastically healthy dessert for the whole family.
Dessert Ingredients
To prepare the dish you will need:
- one tablespoon of vanilla extract;
- four tablespoons of honey;
- one hundred grams of chocolate drops ;
- one hundred grams of hazelnuts.
It is also necessary to have a microwave, refrigerator, oven, spoon and saucer for laying out the dessert.
Step by step recipe
Step 1. Before you start cooking hazelnuts in chocolate, you need to melt the chocolate. You can do this in the microwave or in a water bath. Add honey and vanilla extract to the melted ingredient. Then mix thoroughly. Refrigerate for half an hour.
Step 2. Chocolate with whole hazelnuts will turn out only if the nut is browned properly, that is, not overcooked. Preheat the oven to medium temperature and begin to fry. It is necessary to remove the peel from the nut in advance.
Step 3. With a spoon, we collect the chocolate mixture that was in the refrigerator, and carefully pour each nut. Put the finished nuts on a baking sheet or on a saucer. Then we put it in the refrigerator. Serve only when milk chocolate has frozen. Bon Appetit!