The summer and tasty treat is, of course, ice cream. Sweet, cold, unusually milk!
We recognize the taste of real ice cream on an intuitive level, although it must be said that with appetite we can eat a product prepared with the addition of surrogates. The brand "Cow from Korenovka" ice cream appeared relatively recently, but has already caused a number of discussions. Is it natural? Is it useful? Is it worth buying?
Taste of childhood
Whatever the person, he always remembers the taste of products from childhood. Even the most ardent cynic will indulge in the tasting of the pies that his grandmother baked. So it is with ice cream. Once upon a time it was made exclusively from natural products. And the cooking technology was quite simple. Milk and sugar were mixed and frozen.
But the milk was fat, with cream and therefore quickly thickened. Such ice cream was fragrant, healthy, because milk has a lot of vitamins and macrocells. How to resist such a temptation ?! But, alas, not all settlements had cows, so ice cream could not be transported without fear that it would suddenly melt, turn sour or ferment? Preservatives, stabilizers came to the rescue, and from them - one step to substitutes for taste and flavorings.
Then they began to use palm oil, which helps to reduce the cost of the product, but it spoils the taste seriously. But now the dairy products of the “Cow from Korenovka” brand are in special demand. Their ice cream resembles the taste of the famous Soviet ice cream. Is this the recipe?
Manufacturing company
The Polais company has been operating in the Krasnodar Territory for more than half a century. She considers her main task to continue the best traditions of production. In 2010, the company's management came up with the idea to expand the production line with ice cream. Indeed, it was based on the Soviet recipe, but for modern production it was adapted using new technologies. The brand "Cow from Korenovka" ice cream is prepared according to GOST from fresh cream. They are obtained from the milk of Kuban cows, as well as from condensed milk of their own production. By the way, the latter has gained recognition throughout the country due to its high quality and natural composition.
At the “Cow from Korenovka” factory, in fact, one sort of ice cream is produced - ice cream. This sounds surprising only at first glance, since their ice cream has a high percentage of fat content - 15% and higher. This is only
ice cream. Ice cream can be called creamy or milky, provided that the percentage of fat is much lower. It turns out that all products are of exceptionally high quality, but the varieties can be classified based on supply options. Waffle cups, sugar cones, popsicle, products in containers, bags and baths offer sweet tooth.
New rung
Now the range is actively expanding, as the recipe for chocolate ice cream has been developed. So, the Cow from Korenovka ice cream will become even tastier! Chocolate ice cream is here not only with cocoa, but also with chocolate powder. And also sold ice cream with caramel and a palette of fruit jams! That is, there are now products for almost every taste. Fans of fruit popsicle, real ice cream and waffle cups appreciate the “Cow from Korenovka” ice cream for the natural taste of fresh cream, for the optimal amount of sugar, for quality.
The company has a very big responsibility, because now they produce almost all possible dairy products, and defects in any production line can lead to failure in all areas.
Company's secret
What so attracts the Cow from Korenovka ice cream? The composition is almost completely natural, although, alas, implies the presence of a thickening emulsifier. But then there is no substitute for milk fat and flavorings. Cream is made from milk, which then goes through the pasteurization process. Condensed milk with sugar, pure sugar and vanillin are added to them. The cooking process itself is quite complicated, but it can be decomposed into stages: mixing, pasteurization and cooling. Ice cream should “mature”, for which it requires from four hours to a day. Pasteurization is a gentle process, and together with instant “shock” freezing, it helps to preserve useful trace elements, proteins and vitamins. It turns out a truly "live" ice cream "Cow from Korenovka." The photo on the label depicts a charming cow, which is a logo.
Main character
For a Russian, a cow is a symbol of prosperity, wealth and tranquility. This is a soulful animal and loving, immediately disposed to itself. The right move was to choose such a hero.
When a cow shows off on packages of milk, curds and cottage cheese, as well as other products, it causes a smile and a desire to take a closer look. Over the years of hard work, the “Cow from Korenovka” ice cream received different reviews, but still more devoted friends. Sweet Burenka values friendship, and therefore quality offers only the best. In order to unite her fans, Cow created an interest-friends club. Here is a forum, and games, and even gifts. Of course, you can also save on purchases - register barcodes from packages and get presents for everything. To participate, you just need to register on the company website.
On a diet
Today, the dairy market offers a diverse assortment with constant updating. Healthy competition stimulates further growth and achievements, the development of original recipes and the search for new solutions in the design. There are certain requirements for taste, composition and quality. Even packaging has a big impact on sales.
The buyer has a difficult choice, and a trifle sometimes helps to make it. Who will say it is easier or harder in such a situation for dieters? You can answer this way and that, because, on the one hand, those who lose weight in stores immediately understand what they can and what cannot. But, on the other hand, it is very difficult to see the whole booth with mouth-watering products, realizing that all of them are strictly prohibited. Especially for such people, “Cow from Korenovka” yogurt ice cream was produced. Already by the very name it becomes clear why this variety can be attributed to products safer for the figure. The basis here is yogurt, not cream. The brand "Cow from Korenovka" yogurt ice cream does not lose to other varieties in taste, but at the same time offers a much lower calorie content and fat content.
Quality criteria
Delicious ice cream is not only sweetness, but also the quality of the product. According to statistics, there are two main criteria for acquiring summer goodies. Firstly, buyers pay attention to the naturalness of the product and the content of fresh milk. Secondly, ice cream should be produced in accordance with sanitary standards and the requirements of GOST. If all the rules are taken into account, then the product meets all the taste and quality standards. Today, the buyer has the opportunity to purchase ice cream of the highest level. These include ice cream produced in the Kuban. Such a product is in stable demand in all stores. It is produced according to GOST 1939. Today, the products of the Kuban manufacturer "Cow from Korenovka" is a recognized sales leader. Such success resulted in the expansion of the geography of product supply. What kind of reviews do consumers leave? Mostly positive. This ice cream from childhood, a real taste of summer and freshness. Parents note that this is a product without all kinds of "yesh".
Future plans
The plant does not stop and continues to develop. The plans include the production of cake-log, small and large cones with ice cream and all kinds of variations with caramel, jam and chocolate chips. Today the assortment includes 20 types of products, starting from the classic ice-cream in cups and ending with bulk ice cream in containers. The latest novelty pleased chocolate lovers - the popsicle “Eskimo in chocolate glaze” was presented. It weighs only 70 grams and is covered with chocolate icing, which consists of cocoa butter and grated cocoa and literally immediately melts in your mouth. The taste is rich chocolate cream. Consumers say that he is good precisely for his naturalness and versatility.
Daily rate
There is even such a diet - on ice cream. True, it is limited in time. In total, it is allowed to spend three days on this cold dessert and eat three servings a day. Grace! Eat delicious and lose weight! If you take the “Cow from Korenovka” ice cream for the object, its calorie content is high due to the content of natural cream, milk and sugar. On average, taking into account the extensive production line, 300 calories per 100 grams. That's because ice cream is the most high-calorie ice cream. About 350 calories go out per serving, weighing from 70 to 100 grams. Three such servings per day - only 1050 calories, which is exactly half the daily rate for an adult. Obvious shortage is obvious, therefore, to call these three days a diet the language does not turn. These are tasty fasting days, which, by the way, can be useful, because in the composition of ice cream vitamins of groups A, B, D, P, E and various minerals. Otolaryngologists say that ice cream tempers the throat and improves immunity, provided that it is eaten in small portions. Even strict nutritionists are allowed to eat a serving per day when losing weight. Alas, with caries, atherosclerosis and coronary heart disease, treats will not do good. If you are overweight, it is also better to refrain from large volumes of products "Cow from Korenovka." Ice cream with sucrose in the composition is not recommended for diabetics.