Cheesecakes, or, as they are also called, cottage cheese - a traditional dish of Russian, Ukrainian and Belarusian cuisine. In the past, the Slavs called cottage cheese cheese, which is why this culinary product got its name. Cheesecakes are considered an excellent option for breakfast or afternoon snack. They contain a lot of calcium, and therefore they are equally useful to children and adults. Cheesecakes are prepared with and without flour, with semolina, raisins, various fillers. At any time, the taste of the dish can be changed by simply replacing one component with another. We have selected some of the most interesting recipes for cottage cheese pancakes, quick and easy to prepare.
Some tricks
Many housewives know from experience that cheesecakes are a rather capricious dish: sometimes they turn out to be rosy on the outside, but raw inside, spread out in a frying pan, and are too harsh, dry or acidic. Cottage cheese is a product that, when baked, can behave completely unpredictably. However, if you know and strictly observe all the secrets, then there will be no trouble with the preparation of cottage cheese dishes. Today we want to tell you about 10 tricks, thanks to which your pastries will always be rosy, lush and mouth-watering.
Fresh cottage cheese
For the preparation of quick tasty cheesecakes according to the recipe, you need cottage cheese, which is the main ingredient. It is on its taste that the final result of the finished dish depends. Therefore, the cottage cheese should be very fresh and moderately acidic. If the acidity is too high, you will have to add more sugar to the cottage cheese to mask excessive acid. Note that this can harm the figure, in addition, the addition of sugar will not only deprive cheesecakes of a curd taste, but will clog it with sweetness.
What else should I look for when choosing cottage cheese? First of all, see that the product is white or the color closest to it. In addition, the curd must be soft, but at the same time quite dense. When buying a product, pay attention to when it was manufactured and its expiration date.
Fat cottage cheese
Equally important in the manufacture of cheesecakes is the fat content of cottage cheese. Too dry cottage cheese for baking will not work. It is not recommended to use a product that is too wet: it will have to add more flour or semolina; as a result, you will get not a delicate dessert, but a “rubber” product. Experienced chefs recommend using cottage cheese with 9% fat for syrniki.
Mashed cottage cheese
The main secret of airy and tender cheesecakes according to a quick recipe in a homogeneous consistency of cottage cheese. Therefore, before starting work, this product should be wiped through a sieve. Do not be lazy, follow this step, the difference will be obvious. For this purpose, you can use a blender with a nozzle for mashed potatoes.
Number of eggs
In the classic quick recipe for cheesecakes for 400-500 g of cottage cheese, 1-2 eggs are declared. By the way, there are options where only yolks are used for baking. Do not put too many eggs in the dough, they will give excess moisture, which will have to be compensated for with semolina or flour, which, in turn, will significantly impair the taste.
Sugar rate
When making cheesecakes, be sure to observe the exact dosage of sugar, otherwise a large amount of moisture will appear during the heat treatment, since sugar will turn into syrup. As a result, cheesecakes will spread and more flour will be required, which will undoubtedly affect the quality of the product. By the way, this is one of those dishes that can be prepared without sugar.
Fillers
Any ingredients can be added to the dough for cheesecakes, the dish can be given a sweet, spicy, spicy or salty taste. However, overloading the dish with spices is not recommended.
The classic recipe can be varied quite easily: add dried apricots, cranberries, cherries, any other berries or previously soaked raisins to the curd mass. Very tasty products are obtained without adding sugar with components such as greens, potatoes, cheese, etc.
Purity
We all know that cleanliness is the key to health; this is an important and well-known rule that must be observed in the kitchen. In order to ultimately get a neat and pleasant-looking product, cheesecakes should be prepared with clean hands, which need to be slightly moistened in water. With this production, the curd does not stick to the palms.
Formation
Typically, curd makers make in the form of washers. When molding cheesecakes according to the recipe (you can see the semi-finished product in the photo), be sure to pay attention to their thickness and diameter.
In the event that they are too thick and large, it will be difficult to turn them over, they will quickly brown, and remain moist inside. The best option is one tablespoon of dough for one cheesecake.
Golden crust
A very beautiful appetizing crust is obtained if you fry semi-finished products in a non-stick pan with high sides and a thick bottom (at least 6 mm). A sufficient amount of any oil should be added to it: ghee, sunflower, coconut and fry products from 2 sides on low heat. If you want the cheesecakes to turn out even softer and more magnificent, after you turn them over, cover the pan with a lid.
Serving
Beautiful, tasty, aromatic cheesecakes should be served accordingly. Finished products can be sprinkled with powdered sugar, decorated with fresh fruits or berries. In addition, add sour cream, jam, chocolate paste, condensed milk or any other topping (berry or fruit syrup) to your taste.
Cheesecakes with cheese and herbs
Want to find out an unusually tasty and quick recipe for cottage cheese pancakes? It is about him that we want to tell. The preparation of the dish is very simple, it has a peculiar piquant taste.
We take 500 g of cottage cheese, combine with two beaten eggs, add 50-70 g of yellow hard cheese (grated on a medium grater). Add 1 tsp. curry or any other spices to taste, dry green onions (can be replaced with fresh dill), a couple of large spoons of flour. Mix all the ingredients well. As you can see, everything is pretty simple and fast.
According to the recipe, we form the cottage cheese pancakes as follows: take a large spoonful of cottage cheese, roll into a ball, roll in flour and squeeze a little on top. We fry products in a mixture of butter and vegetable oils, taken in equal proportions, until the cheesecakes are browned. From this amount of ingredients should be about 12 products.
Cheesecakes: a quick recipe with a photo
We all know that cheesecakes are very healthy and tasty, but not every housewife gets them lush and aromatic. Today we want to offer you a quick and easy recipe for cheesecakes. Cooked curd products will surprise you with their special taste. Take:
- cottage cheese - 200 g;
- semolina, sugar - 2 tbsp. l .;
- sour cream - 1 tbsp. l .;
- salt - a pinch;
- vegetable oil - for frying;
- flour - to form.
Combine and mix all ingredients except sour cream. In the event that the cottage cheese is dry, add sour cream to it, if greasy it can not be used. Sprinkle hands with flour and start rolling balls. Pour oil into a stewpan and heat it a little. Before releasing cottage cheese products into it, we crush them a little with your hand. We heat the cottage cheese pancakes until they are browned.
Curd Cheesecakes
We want to offer you a quick recipe for cottage cheese pancakes with honey and banana. Cooked products are very tasty, they gently combine the taste of banana, cottage cheese and the aroma of honey. For work, we need the following components:
- egg;
- banana;
- cottage cheese;
- 3 tbsp. l flour;
- vanillin;
- honey;
- salt;
- 2 tbsp. l Sahara.
We put all the products in the blender, except flour and butter, beat until the mass becomes homogeneous. Gradually add one tbsp. l flour and mix, the finished dough should have an average viscosity. Pour oil into a stewpan and heat it well. We spread the dough with a large spoon and fry for 2-3 minutes on each side. Cheesecakes served hot, pour honey and decorate with banana slices.
The fastest cheesecake recipe
Products from cottage cheese are considered the most beloved homemade dish. Cheesecakes are baked in a variety of recipes and with different toppings. Today we want to offer you classic fast cheesecakes, according to the recipe we need a minimum number of components:
- 300 g of cottage cheese;
- egg;
- 3 tbsp. l flour;
- 25 g of sugar;
- 2 tbsp. l vegetable oil.
We offer you to watch a video in which you can look in more detail at the technology of making cheese cakes:
Cheesecakes with carrots
Very tasty and beautiful, and most importantly useful are cottage cheese pancakes with the addition of carrots. She will give products a pleasant aroma and bright orange color. Preparing the dish is simple and fairly quick. According to the recipe for cheesecakes, we need:
- carrot;
- 250 g of cottage cheese;
- 1 tbsp. l decoys;
- egg;
- a pinch of sugar;
- 20 g of flour;
- cooking oil.
Wash carrots, peel and grate. Combine with mashed cottage cheese and other components, mix until smooth. The resulting dough is removed for an hour in the refrigerator. After this time, we form the cheesecakes and fry in oil, serve with fresh thick sour cream.
Cheesecakes with nuts and raisins
Combine the previously mashed cottage cheese with egg and flour, add nuts, raisins and sugar. We make small cheesecakes from the finished dough and fry them on both sides until cooked, about 2 minutes for each side. In order to make cheese cakes according to the recipe faster, the dough can be prepared in the evening, and in the morning to shape and fry. Essential Ingredients:
- 250 g of cottage cheese;
- 60 g flour;
- egg;
- 50 g of raisins and nuts;
- 2 tbsp. l Sahara;
- R. oil.
Cottage cheese with filling
We recommend preparing cheese cakes with filling for breakfast. In our recipe we will use 2 types - apricot and chocolate. Take the following components:
- 1 kg of cottage cheese;
- 200 g semolina;
- a couple of eggs;
- 200 g of oatmeal;
- 250 g dried apricots;
- 150 g of sugar;
- 50 g sesame;
- 100 ml of vegetable oil;
- 100 g of chocolate.
Beat the eggs until a firm foam, add sugar, mix until completely dissolved. Pour semolina, introduce cottage cheese and bring to a homogeneous state. Divide the chocolate into pieces, and then cut each piece in half. Pour oatmeal into a bowl, sesame and mix.
We put 150 g of cottage cheese mass on a wetted palm and form a ball, after which we make a cake out of it, put a piece of chocolate, form a cottage cheese, roll in a breading, consisting of sesame and oatmeal. Similarly, we cook cottage cheese pancakes with dried apricots. Put them in well-heated oil and fry over low heat. After frying, it is advisable to put cheesecakes on paper towels, serve with sour cream, jam or honey.