After all the dishes are cooked, you still need to serve them correctly. Indeed, how they will look like on the festive table and how accessible the guests will be depends on. First of all, invited relatives and friends will all eat with their eyes. So, it’s worth knowing a few simple rules on how to decorate a table at home. Of course, compliance with all restaurant standards for a family feast is not necessary at all. But some of them will be very useful.
And first you need to choose a style in which everything will be decorated. It depends on the selected menu. If these are classic
dishes of Russian or European cuisine, then the
table setting should be appropriate. A tablecloth is best to choose plain from linen or cotton, white or any light shade. It should be the backdrop for everything else, and not attract attention. Napkins for guests are best chosen in the same style with her. They can be rolled up in the form of a cone or simply folded into several layers.
If it is supposed to serve dishes of Japanese or Chinese cuisine, then it is better to perform the serving in the same style. And how to decorate the table in this case? Minimalism and naturalness - this is the main difference between the eastern style. Therefore, cooked dishes are placed directly on the table, without a tablecloth. For each guest, you can lay a small bamboo mat.
Another main rule of how to decorate a table beautifully is the choice of dishes for serving dishes. It is best if it is not just in the same style, but also completely the same. This will set the mood for the whole composition. If this is impossible for some reason, still it should be as close as possible in design. A serving
plate, a dinner plate, a fork, a knife, a wine glass for wine and a glass for water are always put for each guest. If you intend to serve the first dish, then this set must be supplemented with a spoon and a deep plate. Also, glasses for drinks should be as many as these same drinks are supposed to be served.
Since it is desirable to decorate the table not only beautifully, but also taking into account the convenience for guests, salads and the main course should be set up so that they are easily accessible to everyone. It is generally believed that for 5-6 people serves one common dish. If for some reason this is not possible (puff salad, cake), during the feast it is advisable to offer it to all guests. At the same time, each salad should have its own serving spoon.
Additional accessories can become good helpers in how to
decorate a festive table beautifully. It can be natural or artificial flowers in low vases, candles in beautiful candlesticks, compositions from herbarium or fir branches on New Year's Eve. Beautiful paper napkins or ribbons on cutlery will help to emphasize the theme of the holiday. You can even put a beautiful congratulation card for each guest.
But the main thing you need to know besides how to decorate a table at home is that relatives and friends are primarily waiting for a warm welcome. So, they will easily forgive the hostess for small serving flaws. And of course, everything can be fixed during the feast.