Oatmeal Cupcake: Recipes

Cupcake is a popular pastry for tea. Usually baked from wheat flour. But what if you move away from accepted standards and cook your favorite dessert from oatmeal or a mixture of oatmeal and wheat? It will turn out no worse. A few recipes for oatmeal muffins are presented in this article.

English Lingonberry Cupcake

This simple cake is baked very quickly, and the result cannot but please. A mixture of oatmeal and wheat flour is used for this baking.

The following ingredients will be required:

  • 100 g butter.
  • A glass of sugar.
  • Half a cup of oatmeal.
  • Half a cup of kefir.
  • Two eggs.
  • A glass of wheat flour.
  • A teaspoon of baking powder
  • Two handfuls of lingonberries.

Making a cupcake with oatmeal:

  1. Grind butter with sugar.
  2. Beat the eggs into a creamy mass and beat.
  3. Pour kefir, mix.
  4. Mix oatmeal with wheat and baking powder.
  5. Pour flour into a liquid base and mix well.
  6. Wash the berries and pour into the dough.
  7. Place the dough in the muffin pan, place in the oven and bake for 25 minutes.

The dough with oatmeal is more tender, lingonberry gives a pleasant sourness.

oatmeal muffins with cottage cheese

With nuts

This oatmeal muffin is sure to appeal to children. To prepare it, you need the following set of products:

  • Two glasses of oatmeal.
  • A glass of sugar (the amount can be reduced if you don’t like baking too sweet).
  • Four eggs.
  • A teaspoon of honey.
  • A teaspoon of soda.
  • 100 g of nuts.
  • 100 g of powdered sugar.
  • 200 g butter.
Oatmeal muffin

Cooking Oatmeal Cupcake:

  1. Place honey and soda in a water bath.
  2. Melt the butter in a bowl.
  3. In another bowl, break the eggs, pour sugar and beat.
  4. Add melted honey and soda to the egg mixture and mix.
  5. Pour melted butter.
  6. Pour flour and chopped nuts and mix.
  7. Lubricate the cake pan with butter, put the dough in it and put in the oven for 50 minutes. Willingness to check with a wooden stick.

Remove the prepared oatmeal cake from the oven, cool, then sprinkle with powdered sugar. The nuts in this recipe can be replaced with dried fruits.

With banana and chocolate

The oatmeal muffin for this recipe is very soft and moist.

For it you need to take the following ingredients:

  • 300 g of oatmeal.
  • 150 g of vegetable oil.
  • Three eggs.
  • 150 g of granulated sugar.
  • Four bananas.
  • 90 g of any chocolate (bar).
  • Vanillin to taste.
  • 10 g of soda (teaspoon).
  • 10 g of baking powder (sachet).
  • Half a teaspoon of salt.
oatmeal cupcake recipes

Making a banana-chocolate cake:

  1. Mix dry ingredients. Sift oatmeal into a cup, pour salt, baking powder, soda, vanilla into it and mix thoroughly.
  2. Prepare the liquid portion. Break eggs into a bowl, add sugar, beat with a mixer to form a light air mass. Continuing to whip, pour in vegetable oil.
  3. Chop chocolate (milk, white, bitter). To make chocolate easier to cut, you need to hold it in the refrigerator. It can also be broken or grated.
  4. Prepare bananas. They can be cut into pieces or knead with a fork. You need to cook bananas just before they are placed in the dough, otherwise they will darken.
  5. Pour the dry part into the liquid base and mix thoroughly so that the mass is homogeneous.
  6. Add chocolate and bananas to the dough, mix again. The dough should be viscous.
  7. You can bake a cupcake in a large form or in small silicone molds in which you want to put paper ones.
  8. If you plan to bake portioned cupcakes, the dough needs to be laid out in tins, filling them in two-thirds, as the dough rises. From the received amount of the test 25 cupcakes should turn out.
  9. Put the molds with the dough in the oven for 25-30 minutes. The cooking temperature is 180 Β° C. When using convection, cook at a temperature of 160 Β° C.
  10. When baking a cupcake in a large form, more time will be spent - about 1 hour. In any case, the readiness should be checked with a wooden stick, which should be dry.

Get their oven muffins from oatmeal with banana and chocolate, remove from the molds and wait for cooling.

If the products are well baked, they will be friable, tender, light. Banana with chocolate gives an unusual flavor.

With raisins

This classic kefir cupcake is being prepared.

It will require the following products:

  • One and a half cups of flour.
  • One egg.
  • Three quarters of a cup of kefir.
  • 50 g of raisins.
  • Two tablespoons of honey.
  • A tablespoon of lemon juice.
  • Half a teaspoon of soda.
  • A bag of vanillin.
kefir oatmeal muffin

Preparation of oatmeal cake with kefir with raisins:

  1. Instead of flour, you can take oatmeal and grind them using a coffee grinder.
  2. Pour oatmeal into a bowl, add vanillin and soda, mix.
  3. Pour kefir into flour and mix with a whisk or a fork.
  4. Then add lemon juice.
  5. Then pour the washed raisins, beat the egg and put honey. Mix the mass properly.
  6. Fill the form with dough for three quarters and put in the oven for 45-50 minutes. The temperature in the oven is 180 Β° C. Check the readiness of baking with a toothpick.

With cottage cheese

The following ingredients will be required:

  • 150 g of wheat flour.
  • 100 g of oatmeal flour (you can take oatmeal and chop them).
  • 50 g butter.
  • 250 g of low fat cottage cheese.
  • Two eggs.
  • A teaspoon of baking powder.
  • Two tablespoons of brandy.
  • A teaspoon of lemon zest.

Cooking curd-oat cake:

  1. Leave the butter at room temperature until soft.
  2. Mix cottage cheese and softened butter, beat until lush. Without ceasing to beat, pour out vanillin and sugar and bring to complete dissolution of sugar.
  3. Add one egg each, whisking until smooth.
  4. Pour oatmeal into the curd and egg mass, put the zest of lemon, mix with a mixer at low speed and allow to swell for 20 minutes.
  5. Combine wheat flour with baking powder and sift. Pour flour into the dough and pour cognac. Mix everything carefully.
  6. Lubricate the cake pan and place the dough in it.
  7. Prepare the oven in advance by turning it on and setting the temperature to 170 Β° C.
  8. Put the mold with the dough in the oven for one hour. Check readiness with a wooden stick.
  9. Cool the finished test and serve for tea.

Oatmeal muffins with cottage cheese can be baked in silicone molds.

oatmeal muffins diet

Lenten Cupcake with Pumpkin

Great for vegetarians and vegans. To prepare lean oatmeal muffins you need to take:

  • 200 g of oatmeal (you can buy cereals and chop).
  • 400 g of fresh pumpkin.
  • 250 ml of hot water.
  • 30 g of flaxseed.
  • 100 g whole wheat flour.
  • 100 g of sugar.
  • 10 g of baking powder.
  • 50 g of raisins.
  • 10 g dried ginger root.
  • 50 g of sunflower seeds.
  • Two tablespoons of vegetable oil.
kefir oatmeal muffin

Cooking Lean Cupcake:

  1. Peel the pumpkin, cut into cubes, pour hot water and boil until soft for about ten minutes.
  2. While boiling pumpkin, grind into flaxseed and oatmeal until flour.
  3. When the pumpkin has cooled, grind it in a blender along with the liquid.
  4. Rinse the raisins in cold water.
  5. Put ginger, sugar, raisins, baking powder in pumpkin puree and mix.
  6. Add oatmeal with ground flaxseed.
  7. Pour out sunflower seeds, pour in vegetable oil.
  8. Put whole wheat flour and mix well.
  9. Put the dough in silicone molds and put in a preheated oven for 25030 minutes. The temperature for the preparation of muffins is 180 Β° C.

Dietary

Diet muffins are prepared with yogurt and a mixture of oatmeal and oatmeal.

The following ingredients will be required:

  • A glass of oatmeal.
  • A glass of unsweetened yogurt without additives.
  • Two thirds of a cup of oatmeal.
  • Half a glass of nuts.
  • Two eggs.
  • Two thirds of a glass of raisins.
  • Half a teaspoon of soda.
  • 1-2 tablespoons of honey.
  • Cinnamon.
  • Vanillin.
  • Nutmeg.
  • Salt.
raisin cupcakes

Making oatmeal diet muffins:

  1. Pour oatmeal with kefir and leave for ten minutes to insist so that they become soft.
  2. After ten minutes, add eggs, soda, cinnamon, vanillin, nutmeg, salt, honey and mix.
  3. Continuing to stir, pour out chopped nuts, raisins and flour.
  4. Arrange the dough in muffin tins, filling them in three quarters, and put in the oven for 20 minutes. Bake at 170 Β° C.

As a filling, you can put not only raisins and nuts. It can be coconut, cocoa, dried apricots, lemon zest, prunes.

Conclusion

Even an inexperienced chef can make a cupcake from oatmeal: everything is very simple, and most importantly quickly. At the same time, the taste of desserts will please, despite the simplicity of some recipes


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