The most delicious cakes are, of course, homemade. It’s a pity, of course, that hostesses are less and less happy with delicious pastries for their family, but still it’s worth talking about how to cook biscuits on their own and how to turn any cake, even the most ordinary, into a delicious dessert. To do this, you just need to prepare a cream for the cake. Sour cream is the most versatile ingredient for the preparation of impregnation and glaze for home baking, so the article will discuss how you can make a delicious cream from ordinary sour cream.
To make a cake, you need to be able to bake a biscuit and prepare a cream-impregnation, as well as icing. Today, on the shelves of stores, you can easily find a ready-made mixture for baking biscuits with detailed cooking instructions, so it makes no sense to linger on which cake is better and whether to cook it yourself. It is important to understand how to turn ordinary cake into a beautiful and, most importantly, delicious cake, which will not stay in the refrigerator for a long time. A cream of sour cream for biscuit will help with this. To prepare it, you do not need to have special skills. Such impregnation is done very simply, so you can connect children to its preparation. To prepare a cream with sour cream for the cake, you need to have 0.8-1.5 liters of sour cream, depending on the size of the cake, as well as sugar. Sugar is added until sour cream loses its sour taste. For the preparation of cream-impregnation, the fat content of sour cream does not play a big role.
When the biscuit is ready and the cream for the cake too (sour cream has become sweet, the sugar has dissolved), you can begin to lubricate the cakes. The thinner the cakes, the tastier the cake will be, because the impregnation will make the biscuit soft and tender. If the cakes are thick, then they must be cut in half into two thinner ones. Lubricating carefully each layer, you can be sure that the cake will turn out very tasty.
If the hostess decided to prepare a delicious dessert, but is afraid that the cake will not be saturated properly, because the cream for the cake is very thick, the sour cream is so oily that the spoon is just standing in it, then you need to add a little milk in such an impregnation and mix well . Just in case, it is better to cut the cakes into smaller pieces and, folding them into each other, thoroughly grease with cream. So, sour cream from all sides will cover the pieces and make them tender and soft, even if it is very oily.
But every housewife knows that the preparation of dessert is not limited to knowing how to make a delicious cream for the cake. Sour cream is perfect not only for impregnation, but also for glaze, which plays a significant role in decorating a greased biscuit. In order to cook the glaze, it is necessary to use sour cream, butter and sugar. To begin with, sour cream and sugar are mixed and brought to a boil, after which oil is added to the cream. This product will make the glaze more sticky and stable after cooling. When the butter has dissolved, you need to wait a little while the cream for the cake has cooled. Sour cream should become more liquid after boiling, but as soon as it begins to cool, the density will be more noticeable. While the icing cream is cooling, you can cook additional products for decorating the cake. It can be fruits, sprinkles, chocolate. Greased biscuit must be filled with cooled icing and decorate to your liking. Chocolate and bananas are perfectly combined with sour cream, but don’t be zealous with fruits that give juice.
As it became clear from the article, preparing a dessert is a very simple task, you just need to learn how to prepare a cream for the cake. Sour cream will make learning quick and enjoyable, because even a child will have no difficulties.