Vegetarian Cookies: Cooking Recipes

Vegetarianism is not a reason to deprive yourself of delicious homemade cakes. After all, a complete or partial rejection of eggs, butter and other products of animal origin does not interfere with enjoying fragrant lean cookies. It can be made with coconut milk, ginger, citrus juice, and other healthy ingredients. In general, there are so many ideas that you will have plenty to choose from. Today's material contains the most up-to-date recipes for vegetarian cookies.

With almonds and peanut butter

This friable pastry does not contain a single gram of yeast and gluten. Therefore, it turns out not only tasty, but also healthy. And the lack of milk and its derivatives in its composition makes it suitable for a vegetarian menu. To make such cookies, you will need:

• 1 cup almonds.
• ½ cup peanut butter.
• 2 tbsp. l honey.
• 1 tsp vanilla extract.
• ¼ tsp soda.
• Salt and vegetable oil.

It is recommended to start cooking shortbread vegetarian cookies with processing almonds. It is crushed into crumbs, and then combined with the rest of the ingredients and thoroughly knead by hand. Biscuits are formed from the finished dough, spread on a greased baking sheet and baked at 180 ⁰ C for seven minutes. After that, they are cooled and served with a mug of aromatic tea.

With nuts and vegetable oil

This fragrant and crumbly vegetarian cookie fits perfectly into the Christmas menu. It is completely sprinkled with powdered sugar, which makes it look like snowballs. To bake it you will need:

• 1.5 cups flour.
• 1 cup chilled vegetable oil.
• ½ cup powdered sugar (+ a little more for sprinkling).
• ¾ cup ground walnuts.
• 1.5 tsp vanilla extract.
• ¼ tsp salt.

The cooled vegetable oil is thoroughly beaten with vanilla extract and icing sugar, and then combined with the remaining components. All intensively knead and make out in the form of balls. Semi-finished products made in this way are laid out on a baking sheet lined with parchment and baked at 200 ⁰ C for 9-12 minutes. Ready cookies are still hot rolled in sweet powder and left to cool.

With poppy seeds

Similar vegetarian cookies were baked back in imperial Russia. Then it was prepared on the occasion of special ceremonial and church holidays and presented to important guests. To make it specifically for family gatherings, you will need:

• 2 cups flour.
• 4/5 cup brown sugar.
• 3/5 cup vegetable oil.
• 1/5 cup of hot water.
• 4 tbsp. l poppy seeds.
• 2 tsp baking powder.

It’s worth starting the preparation of egg-free vegetarian cookies with the processing of bulk ingredients. They are combined in a deep container and poured with vegetable oil. All this is supplemented with hot water and knead by hand until a homogeneous mass is obtained. The finished dough is rolled out and cut out in the form of squares or circles, and then baked at 200 ° C for 10-15 minutes. The browned products are completely cooled and only then start tasting.

With oatmeal and raisins

This delicate and very healthy pastry will be a great addition to a regular breakfast and a small children's party. It stays fresh for a long time and, if properly stored, does not lose its airy friable texture. To make oatmeal vegetarian cookies with dried fruits yourself, you will need:

• 100 g of brown sugar.
• 190 g of wheat flour.
• 250 ml of coconut oil.
• 2 cups of oatmeal.
• 1 cup coconut.
• 2 eggs.
• 1 tsp vanillin.
• 1 tsp. cinnamon, baking powder and soda.
• 3 tbsp. l raisins and dried cranberries.
• 1 pinch of salt and ground nutmeg.

First you need to do coconut oil. It is combined with sugar and shaken well, gradually adding eggs. The resulting mass is supplemented with all bulk ingredients and carefully kneaded by hand. Finally, the dough is flavored with raisins and cranberries, made out in the form of cookies and cooked at 180 ⁰ C within a quarter of an hour.

With chocolate

This vegetarian cookie will surely appeal to both adults and small sweet tooth. It has a rich aroma and a distinctive smack of chocolate. To prepare it you will need:

• 200 g of sugar.
• 170 g coconut oil.
• 300 g of quality chocolate.
• 2 cups of wheat flour.
• 1 egg
• 1 pack of vanilla pudding.
• 1 tsp vanillin.
• 1 tsp soda.
• Salt and vinegar.

First you need to heat coconut oil. When it becomes warm, it is combined with vanilla, sugar and an egg. At the next stage, all this is supplemented with bulk ingredients, extinguished soda and broken chocolate, and then thoroughly knead by hand. The dough prepared in this way is made out in the form of cookies and baked at 180 ° C for 13-15 minutes.

With coconut milk

Those who fast and love all kinds of exotic, we advise you not to deprive attention of the recipe below. Coconut vegetarian cookies made on it are extremely simple in composition and do not contain a single gram of sugar. To cook it, you will need:

• 1 cup coconut milk.
• 2 cups of wheat flour.
• 3 tbsp. l coconut oil.
• Baking powder.

The butter is ground with loose ingredients, and then supplemented with milk and thoroughly mixed by hand. The finished dough is rolled out with a layer and circles or any other figures are cut out of it. Future cookies are placed on a baking sheet and baked at 200 ° C for 10 minutes.

With ginger and cocoa

This fragrant vegetarian cookie with a pronounced flavor of chocolate will be a great addition to a children's party. To cook it, you will need:

• 200 g of flower honey (necessarily liquid).
• ½ cup orange peel.
• 2 cups peeled almonds.
• 4 tbsp. l ground ginger.
• 6 tbsp. l bran.
• 12 drops of tangerine oil.
• 1 sachet of vanillin.
• 3 tbsp. l dry cocoa and linseed oil.
• Salt.

Ginger is combined with bran, cocoa and spices, and then supplemented with oils and honey. All this is mixed with pre-fried and chopped almonds and decorated in the form of cookies. Each of them is transferred to a baking sheet and baked at 200 ° C until fully cooked.

With spices and tangerine oil

This vegetarian gingerbread cookie is considered an integral attribute of Canadian and American Christmas holidays. It has excellent taste and rich aroma. To bake it for yourself and your loved ones, you will need:

• 200 g of mustard honey (necessarily liquid).
• 120 ml of drinking water.
• 16 drops of tangerine oil.
• 3 cm of fresh ginger root.
• ½ tsp soda.
• 1 cup flour.
• 5 tbsp. l wheat bran and vegetable oil.
• Salt, vanillin, cloves and cinnamon.

Bran and flour are combined with honey and butter, and then supplemented with chopped ginger and spices. All this is mixed with water and soda, and then made out in the form of cookies, spread on a baking sheet sprinkled with tangerine oil, and baked at 180 ⁰ C for half an hour.

With coconut

This recipe was invented by Belgian mistresses and managed to gain popularity among sweet tooth from around the globe. To repeat it at home, you will need:

• 135 g of sugar.
• 150 g of flour.
• 150 g coconut flakes.
• 50 g of honey (necessarily liquid).
• 3 egg whites.
• Salt and vanillin.

Salted proteins are whipped intensively until a dense foam is obtained, gradually adding sugar, adding honey and vanillin. In the end, all this is mixed with bulk ingredients and sent to the refrigerator. After a quarter of an hour, cookies are formed from this test, placed on a baking sheet and baked at 150 g. within thirty minutes. Store them in a hermetically sealed box at room temperature.

With bananas

This healthy lean cookie is sure to take its rightful place on the menu of tropical fruit lovers. To cook it yourself, you will need:

• 150 g of coke chips.
• 200 g of ripe bananas.
• 50 g of rice flour.
• 30 ml of vegetable oil (necessarily odorless).
• 11 dried dates.

First of all, you need to do fruit. Soaked dates and peeled bananas are crushed with a blender, and then combined with coconut, butter and rice flour. All intensively knead with hands, make out in the form of cookies and spread on a greased baking sheet. Bake products at 180 ⁰ C for twenty minutes. Before use, they are completely cooled.