On long October evenings, one wants to warm oneself by wrapping himself in a warm blanket and drinking a cup of fragrant tea with a piece of soft home-made pastries (with pumpkin, apples, nuts or mushrooms). This article contains the best recipes for autumn pies with different fillings.
Option with mushrooms
This soft pastry is made on the basis of airy yeast dough that goes well with chanterelles, mushrooms and creamy curd cheese. It has a rich taste and mouth-watering aroma of garlic and spices, and stays fresh for a long time. To make such a pie you will need:
- 800 grams of flour;
- a glass of pasteurized cow's milk;
- 50 grams of yeast;
- 150 milliliters of water;
- 100 grams of crystalline sugar;
- ¾ packs of quality butter.
Since this recipe for an autumn pie presupposes the presence of a filling, the above list will have to be expanded slightly, additionally writing in it:
- 600 grams of creamy curd cheese;
- 150 g of oyster mushrooms, mushrooms and chanterelles;
- 100 grams of onions;
- garlic, dill, thyme, coriander, parsley, truffle oil and salt.
Yeast is added to a bowl filled with the right amount of warm milk and water. After 15 minutes, sugar, butter and flour are sent there. All thoroughly knead and leave for an hour and a half.
In order not to waste precious time, you need to do the preparation of the filling. Chopped mushrooms are sent to a heated frying pan, greased with oil, and fried with chopped onion until golden. Then they are cooled and mixed with creamy curd cheese, salt and spices.
The risen dough is evenly distributed on the bottom of a slightly oiled form, and then covered with a layer of filling and put in the oven. They bake an autumn pie, a photo of which is published in this article, at 160 degrees for no more than 40 minutes. Then it is sprayed with aromatic truffle oil and served with tea.
With apples
Charlotte, which will be discussed, is considered one of the most simple and budget homemade pies. It has a pleasant taste and a pronounced apple flavor, which means it will be a great addition to family tea drinking on a cold rainy evening. To bake such an autumn pie, you will need:
- a glass of sugar;
- 7 ripe apples of medium size;
- 5 fresh eggs;
- 1/3 teaspoon slaked soda;
- a glass of flour;
- a tablespoon of vegetable oil.
Squirrels are carefully separated from the yolks and whipped in a dense foam, gradually adding sugar, flour, slaked soda and the rest of the eggs. Half of the resulting creamy mass is poured into an oily form. On top lay apple slices and pour them with the remaining dough. Autumn cake is baked at a temperature of 180 degrees for about 25 minutes. Before serving, it is decorated with icing sugar and cut into portions.
Pumpkin Option
This delicious dessert has a rich taste and a pleasant fruity aroma. It is ideal for friendly gatherings over a cup of strong tea. To bake pumpkin autumn pie, you need to take:
- 300 grams of good white flour;
- 100 milliliters of pasteurized milk;
- 30 grams of dried figs and light raisins;
- 2 apples
- 300 grams of pumpkin;
- 2 pears;
- 60 grams of softened butter;
- ¼ teaspoon of ground cinnamon and nutmeg;
- 100 grams of sugar;
- 40 milliliters of vegetable oil;
- a teaspoon of baking powder;
- lemon zest.
In a bowl filled with the right amount of milk, add sugar, spices, butter and vegetable oil. Shredded lemon peel, grated pumpkin, steamed raisins, pieces of figs and flour are sent there. The finished dough is poured into an oily form and covered with fruit slices. Top of the future cake is sprinkled with two tablespoons of granulated sugar and placed in a hot oven. Bake the product at 190 degrees for 40 minutes. If desired, the finished dessert is decorated with chopped nuts.
Baking with vegetables
This fragrant autumn pie is prepared on the basis of cottage cheese dough, perfectly in harmony with juicy and savory filling. To bake it you will need:
- 200 grams of good butter;
- 2.5 cups white flour;
- 150 grams of semi-hard cheese;
- a tablespoon of fine sugar;
- 250 grams of granular cottage cheese;
- bell peppers, ripe tomatoes, blue onions and eggplant;
- salt and rosemary.
In a deep container combine cottage cheese, soft butter, flour and sugar. All intensively knead and refrigerate. After about an hour, the cooled dough is carefully distributed on the bottom of the pre-lubricated refractory form and covered with blue onion rings, eggplant slices, tomato slices and chopped bell pepper. All this is slightly salted, sprinkled with semi-solid cheese and rosemary, and then sent to a heated oven. This product is baked at a temperature of 180 degrees for no more than 30 minutes.
Option with plums
This recipe will surely interest real lovers of unusual homemade cakes. The product perfectly combines soft potato dough and sweet curd-plum filling. To treat your family and friends with a piece of such a dessert, you will need:
- 200 grams of potatoes;
- a bag of baking powder;
- 300 grams of high-quality white flour;
- a bag of vanillin;
- 60 grams of sugar;
- a teaspoon of fine salt;
- 100 grams of soft cottage cheese;
- 80 milliliters of pasteurized milk and vegetable oil.
All of the above components are needed for the test. To prepare the filling you should have at hand:
- 200 grams of poppy seeds;
- 100 milliliters of pasteurized milk;
- 100 grams of sugar;
- egg.
- 150 grams of fresh soft cottage cheese;
- 6 ripe plums;
- 80 grams of chopped walnuts.
The peeled potatoes are boiled in salted water, ground in mashed potatoes and cooled. Then it is mixed with flour, baking powder, cottage cheese, vanilla, sugar, milk and vegetable oil. The finished dough is rolled out with a layer of 50x35 cm. Top with a filling made of poppy seeds, sugar, egg yolk, milk and cottage cheese. All this is sprinkled with chopped nuts and cut in half. Each layer of dough is rolled up and placed in a round shape so as to obtain something resembling a snail. Between the rolls have slices of plums. The future pie is greased with egg white and sent for heat treatment. Cook it at a temperature of 180 degrees for about 65 minutes.
Rhubarb Option
This recipe for an autumn pie, the photo of which can be found in this article, can be reproduced even by one who is far from everything that has to do with cooking. To do this, you will need:
- 1.5 cups of good white flour;
- ¼ teaspoon of kitchen salt and baking soda;
- 100 grams of fine sugar;
- ½ teaspoon ground cinnamon;
- 100 grams of soft butter;
- a teaspoon of lemon peel;
- 120 grams of fresh cream cheese;
- 3 large eggs;
- 2 teaspoons of vanilla extract;
- 250 grams of rhubarb.
Soft butter, cream cheese, sugar, lemon zest and eggs are combined in a deep bowl. The resulting mass is thoroughly mixed with all the loose ingredients and vanilla. The finished dough is distributed evenly over the bottom of the pre-oiled form and decorated with rhubarb slices. Bake dessert at a temperature of 180 degrees for no more than 55 minutes.