Chocolate is a popular confectionery made from cocoa beans, used not only as an independent treat, but also as the basis for the preparation of a variety of desserts and pastries. It is added to souffles, cakes, muffins and other sweets. In today's article, the most interesting recipes for chocolate chip muffins will be considered.
With cocoa and liquor
This magnificent, pleasantly smelling pastry will surely appeal to lovers of homemade food. It has a light airy texture and a rich chocolate aftertaste. To pamper your loved ones with it, you will need:
- 250 g cane sugar.
- 250 g of soft oil.
- 200 ml of chocolate liquor.
- 360 g of plain white flour.
- 100 g of chocolate chips.
- 4 eggs.
- 1 sachet of baking powder.
- 2 tbsp. l unsweetened cocoa.
To begin playing the recipe for chocolate chip muffins, the photos of which can be found a little higher, it is necessary with oil processing. It is ground with sugar and then mixed with raw eggs. The resulting mass is supplemented with cocoa, baking powder, liquor, flour and chocolate chips. All this is laid out on greased tins so that they are only two-thirds full, and cleaned in the oven. Bake products at a moderate temperature until fully cooked.
With milk and vegetable oil
These delicate chocolate chip muffins will fill your kitchen with an amazing aroma. They are equally harmoniously combined with different drinks and are suitable even for a children's holiday. To bake them for your family, you will need:
- 3 eggs.
- 240 g of cane sugar.
- 150 ml of vegetable oil.
- 250 ml of milk.
- 50 g of dark chocolate.
- 10 g of baking powder.
- 30 g unsweetened cocoa.
- 320 g of plain white flour (+ ½ tbsp. L.).
To get truly delicious and mouth-watering chocolate chip muffins with chocolate chips, try to strictly follow the recommended sequence of actions. First you need to do raw eggs. They are combined with sugar and beat intensively until the volume increases. Milk, vegetable oil, baking powder, cocoa and flour are alternately introduced into the resulting mass. All are re-processed with a mixer so that no lumps remain. The dough that has become homogeneous is supplemented with crumbled chocolate, combined with half a tablespoon of flour, and laid out in tins. Bake products at an average temperature within 20-25 minutes.
With kefir
These soft chocolate chip muffins with chocolate chips will not leave indifferent even those who are cool about home baking. To prepare them you will need:
- 200 ml of fresh kefir.
- 100 g of soft oil.
- 400 g of plain white flour.
- 200 g of cane sugar.
- 170 g of dark chocolate.
- 2 eggs.
- 1 tsp baking powder.
- 1/3 tsp quick baking soda.
The butter is combined with sugar and triturated until a creamy mass is obtained. Then everything is gradually supplemented with eggs and 100 g of chocolate melted in a water bath. Baking powder, soda, kefir and flour are sent to the total capacity. The finished dough is mixed with the remaining chocolate, previously chopped with a sharp knife. At the final stage, it is laid out in tins and subjected to heat treatment. Bake chocolate muffins with chocolate chips at a moderate temperature within 20-25 minutes.