European cakes are often light and airy desserts. Most often these are just mousse, curd or creamy options. To prepare them for everyone, just select the most interesting and simple recipe for yourself. For example, cheesecake is often made from cottage cheese without using expensive cream cheese. And some recipes do not require baking at all, so they can be enjoyed even in the country.
Mandarin Oranges Cheesecake
European cheesecake also belongs to European cakes. Tart tangerine and dark cookies are used in this recipe. For such an original option, you need to take the following ingredients:
- 2 eggs;
- 350 grams of cottage cheese;
- 250 grams of sugar;
- 150 ml of water;
- 350 grams of cookies, it is better to choose coffee and shortbread;
- 150 grams of sour cream;
- 100 grams of butter;
- three tangerines;
- 25 grams of gelatin;
- 1.5 tablespoons of starch;
- some vanilla sugar.
Such a European cake is quite delicate, fragrant. In addition, only simple and affordable products are used for cooking.
How to make a cheesecake? Recipe Description
Tangerines are cleaned, cut into slices, and then put in a pan, pour water. Add about 150 grams of sugar. Simmer for about an hour.
In another bowl, combine sour cream, cottage cheese and sugar residues. Thoroughly knead the mass. Eggs are added, the mass is whipped with a mixer. Add starch. Then, using a spoon again, gently mix the ingredients.
Melt the butter. You can use a microwave or a water bath. Using a blender, turn cookies into crumbs, add butter to it and mix thoroughly.
The baking dish is covered with parchment. Put a cookie crumb, tamp. Pour over the curd mass. Put everything in the oven for about thirty minutes. After leaving there to cool.
Hot tangerines beat with a blender. Vanilla sugar and gelatin are introduced. Stir until the latter has dissolved.
Remove the base for the European cake from the oven. Pour in a mass of tangerines. Put the cheesecake in the refrigerator for six hours.
Simple cake with strawberries
This European cake recipe with photo shows how easy it is to cook! For this recipe you need to take:
- 300 grams of fresh strawberries;
- 500 ml cream with a fat content of 33 percent;
- savoyardi - to form the sides;
- 100 grams of powdered sugar;
- 15 grams of gelatin;
- half a glass of cold water.
In addition, a detachable form is required. Everyone can master such a recipe for a European cake!
Step-by-step recipe description
The cake mold must be covered with foil or parchment. As sides set savoyardi cookies fence. Soak gelatin in cold water.
Berries are washed, tails removed. About two hundred grams are mashed using a blender. Filter the aromatic mass through a sieve.
Powdered sugar is added. Stirring, put on a slow fire. When the powder has dissolved, gelatin is added. Stirring, heat the mass. She must not boil! When the gelatin has dissolved, remove the mashed potatoes from the stove. Cool to room temperature. The remaining strawberries are cut into slices. Small berries can be left whole.
Whip cream until stable peaks. Add in parts mashed berries. Knead a homogeneous mass.
At the bottom of the mold put a piece of cream. Make a layer of berries. Again, cover with a layer of cream. Repeat until the ingredients run out. The top is also decorated with berries. Clean in the refrigerator for at least six hours. Best for the night. Such a European strawberry cake is good because it does not require baking.
Delicious European cakes are not always difficult. Everyone can cook, for example, cheesecake. You can also enjoy a delicious strawberry air cake, which does not even require baking. That is why many people love this kind of desserts.