"Zebra" (pie): recipe for kefir in the oven and slow cooker

The name of this cake is associated with an animal zebra, on the skin of which there are characteristic stripes of white and black. "Zebra" - a pie whose kefir recipe is presented in our article - is made from dough of different colors: white and brown (from cocoa). Baking looks simply amazing, but it is very easy and quick to cook.

Simple Zebra Cake Recipe

There are many recipes for making this cake: on sour cream, milk or kefir. The last option and consider below. Very quickly and inexpensively you can make such a pie "Zebra".

A simple recipe for kefir implies the following sequence of actions:

1. First you need to beat 3 eggs with sugar (100 g).
2. Add kefir and flour (½ tbsp.). Then introduce the baking powder (½ sachet).
3. Divide the mass into two parts. Add flour (3 tbsp. Tablespoons) in the first half, and 100 g of cocoa in the other half.
4. Grease a mold with a size of 22 cm. Pour dough into the center of the mold in turn two tablespoons of each color.
5. To give the baking an attractive appearance, you need to draw lines from the center to the edges on the surface of the cake with a knife.
6. Bake the cake for 35 minutes at 180 degrees.

Zebra (pie): recipe for kefir with vegetable oil

Introducing another recipe for delicious striped stripes. Using step-by-step instructions, you can cook a large and magnificent cake "Zebra" on kefir.

A step-by-step recipe for cooking consists of the following steps:

1. Beat 4 eggs with sugar (160 g).
2. Add 330 ml of kefir to the sweet egg mass. Mix.
3. Add 5 tablespoons of vegetable oil and a pack of baking powder (2¼ teaspoons).
4. Put so much flour into the dough so that the consistency of thick sour cream comes out.
5. Pour half the dough into another container. Introduce cocoa powder (50 g) into it.
6. Pour the dough into a mold (diameter 28 cm). The pie turns out to be very high, so it is desirable to "raise" the sides of the form with parchment paper. This amount of dough can be enough even for a few pies if they are baked in small-diameter forms.
7. Bake the cake at a temperature of 190 degrees 70 minutes.

Pie "Zebra": recipe for kefir without eggs

The eggs in this recipe will replace soft tofu. This is the so-called bean curd - a protein-rich product that is obtained from soybeans. According to the recipe, it is necessary to take 300 g. In addition, you will need kefir (50 ml) and sugar (180 g). Beat these 3 ingredients with a mixer. Then add vanillin (2 teaspoons), salt and soda (½ teaspoon each), baking powder (1 tablespoon) to the dough. Stir the dough and let it “rest” for 5 minutes so that the ingredients react with kefir. After this, flour (250 g) and corn oil (100 ml) can be mixed. The dough should be as thick as a paste.

Divide the whole batch into two parts. In the first half add coffee mass made from instant coffee, a spoonful of natural cocoa and water (1 tbsp each). After this, the dough can be alternately (2 tbsp.spoons) laid out in a mold (diameter 20 cm).

"Zebra" (pie), the recipe for kefir which is presented above, is baked for 50 minutes at 180 degrees. When serving, you can sprinkle with powder or cover with sweet fondant.

Pie "Zebra" on kefir in a slow cooker: recipes

This pie recipe is suitable for multicookers of all manufacturers. For its preparation, the "Baking" mode is used. The duration of the pie in the slow cooker is 1 hour. "Zebra" (pie), the recipe for kefir which is presented here, after cooling, covered with chocolate fudge.

According to the recipe, it is necessary to beat kefir and sugar (1 glass each) with a mixer. Then add 3 eggs, soft margarine (150 g), soda (1 teaspoon) and let the mass stand for 5 minutes on the table. After this, you can introduce flour (2¼ tbsp.) And vanillin. Then the mass can be divided into two parts. Introduce flour in one half (¼ tbsp), add cocoa in the second half (2.5 tbsp. Tablespoons).

Lubricate the cooker bowl with oil. Then pour the dough, alternating layers of different colors. After the cake has cooled, you need to cover it with chocolate fondant. To do this, mix sugar and cocoa in a saucepan (1 tablespoon each), 50 ml of milk and a tablespoon of butter. Bring to a homogeneous consistency and immediately pour the fondant on the pie until it has frozen.

Fans of experiments in the kitchen will like the recipe for a zebra pie with apples. To prepare it in a slow cooker, you need to knead the dough from flour (300 g), warm fatty kefir (250 ml), the same amount of sugar, soda (1 teaspoon) and eggs (3 pcs.). When the dough is ready, you need to add a peeled and chopped apple into it. The cake is baked in a slow cooker for 55 minutes.

Pastries can be served with tea or coffee. And you can eat a piece of cake with a glass of fresh kefir.