Curd bagels with jam: tasty and fast

Cottage cheese bagels with jam - this is a very simple and quick recipe for tender, soft and insanely delicious homemade cakes. Such a treat is ideal for tea drinking or a quick snack at work or school, as well as on the go.

In this article we have collected for you only the best ways to cook curd baked goods, and we will also tell you how to properly prepare the filling and decorate the finished dish.

Cottage Cheese Bagel Recipe

Required Products:

• wheat flour - 125 grams;
• cottage cheese - 125 grams;
• butter - 125 grams;
• chicken egg - 1 pc;
• salt - 0.5 tsp;
• granulated sugar - 1 tbsp. l .;
• fruit jam - 60 grams.

Cottage cheese bagels with jam can be eaten both hot and cold. Some note that in cooled baked goods, the fruit taste and aroma are much better felt.

Step cooking

What we need to do first:

1. We chop cold butter with a knife.
2. Pour the cottage cheese into a deep bowl and add the sifted flour.
3. Knead the resulting mass with a fork and gradually add oil.
4. Break one egg into a glass, gently separate the yolk from the protein and pour it into the dough.
5. Hand rub the cottage cheese dough and form a small ball.
6. We wrap it in cling film and put it in a cool place for a while.
7. After an hour, the dough will be ready, roll it on the work surface.
8. We cut small pieces with special molds or a knife.
9. We spread fruit jam on them and wrap the edges of the bagels.
10. We rub the baking sheet with vegetable oil, transfer our baking to it and send it to the oven for 15-20 minutes.
11. We take out a baking sheet, put the bagels on a plate and serve.

In addition, this dish can be decorated with powdered sugar or chopped walnuts.

Cottage cheese pastry with jam

Ingredients:

• cottage cheese - 550 grams;
• fruit jam or jam - 75 grams;
• margarine - 250 grams;
• flour - 2 glasses;
• baking powder for dough - 1 tsp;
• a small pinch of salt.

In some recipes for cottage cheese bagels with jam, it is customary to use plastic marmalade as a filling.

Cooking method

What needs to be done:

1. Mix flour with baking powder and salt in a separate bowl.
2. Melt margarine in a microwave and grind with cottage cheese.
3. We shift all the ingredients into the blender bowl and beat until smooth.
4. We collect the dough in a tight ball, put in a bowl and set aside in the refrigerator for one hour.
5. Then we roll out the finished dough on the kitchen table and cut into small diamonds.
6. We put on each piece the filling in the form of a jam or marmalade, twist the bagels into a roll and transfer to a baking sheet.
7. To prevent baking, the baking sheet must be covered with parchment paper.
8. We send the dish to the oven for 20-25 minutes until cooked.

To decorate sweet muffin, you can use nuts, powdered sugar or caramel syrup. Also, this dish can be eaten in combination with liquid honey, fresh fruits or dried fruits.

Cottage cheese bagels with jam - this is a universal bakery, characterized by delicate dough and delicious filling.