Mayonnaise has long been used in cooking. As a rule, it is added to salads and other snacks. But few people know that on the basis of this product it turns out incredibly tasty pastries. After reading today's post, you will learn how to make a sweet mayonnaise pie.
Frozen Berry Option
It takes a few minutes to prepare the dough from which this cake is baked. Therefore, this recipe will certainly be appreciated by busy housewives who do not have a lot of free time. The dough goes well with any berry filling, including cherries, strawberries or black currants. To make a delicious and fragrant mayonnaise pie (sweet), you will need a simple set of ingredients, many of which are in every kitchen. In this case, at your fingertips should be found:
- 3 eggs.
- 1/3 tablespoon of soda.
- 150 grams of mayonnaise.
- 6 teaspoons of powdered sugar.
- A little more than a glass of flour.
- 6 teaspoons of brown sugar.
All of the above components are needed to prepare the dough, from which a sweet mayonnaise pie will subsequently be baked. The recipe for this treat involves the presence of a filling. Therefore, the list should additionally include:
- ½ liter cans of frozen cherries.
- 2 full tablespoons of powdered sugar.
In order for the finished dessert to acquire a beautiful elegant look, it is coated with special glaze. To prepare it, you need to stock in advance:
- 100 milliliters of sour cream.
- 15 grams of powdered sugar.
- Vanillin.
Process description
First of all, the proteins are separated from the yolks, combined with sugar and whipped into a dense foam. This can be done using a mixer or a regular whisk. The remaining yolks are ground with powdered sugar, mayonnaise and soda are added to them. All is well mixed and carefully combined with protein foam. At the final stage, sifted flour is introduced into the resulting mass.
The resulting airy malleable dough, similar in texture to soft plasticine, is divided into two approximately equal parts. One of them is flattened into a not too thin layer and laid out in a mold, the bottom and walls of which are oiled. A filling made from thawed strained cherries and powdered sugar is placed on top. All this is covered with a second layer of dough, carefully leveled with a shovel and sent to the oven. Bake a pie on mayonnaise (sweet), a recipe with a photo of which can be seen in today's article, at one hundred eighty degrees for half an hour. The finished browned dessert is taken out of the oven, covered with glaze, consisting of sour cream and powdered sugar, and served.
Option with jam and poppy seeds
This simple and tasty pie is prepared very quickly and simply. Therefore, he will surely appear frequently on your desk. It is good because it does not require expensive scarce products. To make a soft and fragrant mayonnaise pie (sweet), double-check in advance whether your kitchen has:
- 30 grams of poppy and granulated sugar.
- Egg.
- 60 grams of flour.
- 3 tablespoons of squash jam.
- 60 milliliters of sunflower oil.
- 5 grams of baking soda.
- A pinch of citric acid.
- 75 grams of mayonnaise.
If necessary, squash jam can be replaced with any other.
Step-by-step technology
In a suitable container, mayonnaise, vegetable oil and a raw egg are combined. All beat well with a mixer. Squash jam, citric acid, soda and sifted flour are introduced into the resulting mass. All mix well until smooth.
Half of the resulting dough is laid out in a form lined with parchment paper, and carefully leveled with a spoon. Distribute the poppy on top and sprinkle it with icing sugar. All this is covered with the remaining dough and sent to the oven. Bake a pie on mayonnaise (sweet) with jam and poppy seeds at a temperature of two hundred degrees for no more than half an hour. After that, it is removed from the oven, laid out on a wire rack, cooled and served.
Chocolate Option
This unusual dessert can be served not only for family tea drinking, but also for the festive table. For its preparation, an off-standard set of products is used. Therefore, before you bake a mayonnaise pie (sweet), be sure to find everything you need on hand. In this case, you will need:
- 550 grams of flour.
- 6 chicken eggs.
- 220 grams of sugar.
- 550 milliliters of sour cream.
- 300 grams of caramel and nut-chocolate paste.
- 250 milliliters of mayonnaise.
- 100 grams of walnuts.
- Standard bar of chocolate.
- 5 grams of soda.
Action algorithm
In a suitable container, eggs and sugar are combined. All this is beaten with a mixer or a regular whisk until the grains are completely dissolved. Mayonnaise, sifted flour and caramel paste are added to the resulting mass. All is thoroughly mixed and introduced into a practically finished dough, soda, previously quenched with vinegar, or baking powder. Knead again until smooth.
The resulting not too thick mass is divided into three approximately identical parts. Each of them is poured into a separate baking sheet, the bottom of which is greased with vegetable oil, and sent to the oven. Cakes are baked, from which subsequently a pie on mayonnaise (sweet) will be formed, at one hundred and eighty degrees no more than thirty minutes. It is extremely important not to overexpose them. Otherwise, they will turn out to be too dry and will cut poorly. Each of the baked cakes is halved. To do this, they are cut with a sharp knife horizontally.
At the next stage, you can begin to prepare the cream. To do this, in one bowl combine sour cream and chocolate-nut paste. All mix thoroughly. To the resulting mass add 100 grams of chopped walnut kernels. The resulting cream is evenly distributed on the surface of the cakes and spread them on top of each other. The formed dessert is sent for several hours in the refrigerator so that it has time to soak and become softer. After that, it is cut in portions and served with tea.