Curd is a budget and incredibly useful sour-milk product, recognized as one of the best sources of calcium. Therefore, it should appear regularly in our diet. It is used not only in its pure form, but also as part of a variety of dishes. In today's article, the most popular recipes for cakes with cottage cheese and semolina will be examined in detail.
General recommendations
Cooking such baked goods is a fairly simple task, especially if you stock up on all the necessary products in advance. Cottage cheese can be used both market and store. It is important that it has a creamy white hue, a pleasant taste and a slightly sweet aroma. As for the consistency, it is better if it is creamy.
Before combining the cottage cheese with all the required ingredients, it must be rubbed through a sieve. Thanks to this, it will turn out more gentle and uniform. In addition to sour milk and semolina, sugar, raw eggs, baking powder or soda are usually added to the dough.
Also, depending on the recipe chosen, sour cream, kefir, yogurt, margarine or butter are added to such baked goods. And to give the future pie with cottage cheese and semolina a special taste and aroma, it is often supplemented with apples, raisins, vanilla, cinnamon, citrus zest or berries.
With cognac and prunes
This fragrant soft pastry with dried fruits is ideal for quiet family gatherings with a cup of hot herbal tea. It has a delicate, slightly moist structure and a pleasant cognac-vanilla aroma. To prepare it you will need:
- 800 g of fresh cottage cheese.
- 200 ml of farm milk.
- 1 pack of butter.
- 7 eggs.
- 1 packet of vanillin.
- 1 tsp baking powder.
- 2 tbsp. l cognac.
- 1 glass of ordinary white flour and semolina.
- Salt, prunes and raisins.
Such a pie is made from cottage cheese and semolina very quickly and simply. Krupa is poured with warmed milk and cleaned to the side. When it swells, it is supplemented with mashed cottage cheese, beaten eggs, soft butter, granulated sugar, vanilla, baking powder, salt and sifted flour. The dough prepared in this way is mixed with steamed dried fruits, sprinkled with cognac, and transferred to a smeared form with high sides. Bake the product at standard temperature for 30 minutes. Before removing it from the mold, it is necessary to cool, otherwise it will crumble.
With kefir and starch
This delicious home-made baking will lead to indescribable delight even small choirs who do not want to eat sour-milk products. To pamper your family with a simple pie with cottage cheese, semolina and kefir, you will need:
- 4 eggs.
- 1 cup fine sugar.
- 1 cup dry semolina.
- 500 g of fresh cottage cheese.
- 200 ml of kefir (2.5%).
- 2 tbsp. l starch.
- Vanillin, table salt and powdered sugar.
Semolina is poured into a large bowl, filled with kefir, mixed and removed to the side. About thirty minutes later, the resulting mass is supplemented with starch, mashed cottage cheese, egg yolks, sugar and vanilla. The dough thus prepared is gently mixed with chilled proteins, whipped with a pinch of salt, and transferred to a smeared form with high sides. Bake the product at an average temperature in the range of 45-50 minutes. Before serving, it is completely cooled and generously sprinkled with sweet powder.
With sour cream and berries
This gentle crumbly cake with cottage cheese and semolina will surely interest housewives who collect recipes for simple homemade cakes. To pamper your family with them, you will have to prepare in advance:
- 100 g non-acidic sour cream.
- 300 g of fresh cottage cheese.
- 200 g of dry semolina.
- 100 g of any berries.
- 3 eggs.
- ¾ cup regular sugar.
- 1 tsp baking powder.
- Salt, oil and vanilla.
The yolks are separated from the proteins and combined with mashed cottage cheese, sugar and sour cream. All this is supplemented with baking powder, vanilla and semolina, stirred and briefly set aside. After some time, whipped salted proteins are introduced into the slightly swollen mass. The resulting dough is transferred to a smeared form with high sides and decorated with fresh berries. Bake the product at a standard temperature within 50 minutes.
With apples
This fragrant fruit cake with cottage cheese and semolina will be a worthy alternative to traditional charlotte. To bake it, you will definitely need:
- 180 g cane sugar.
- 120 g sour cream.
- 150 g of dry semolina.
- 300 g of cottage cheese.
- 3 ripe sweet apples.
- 3 eggs.
- Soda and oil.
To start making a pie with cottage cheese, apples and semolina is necessary with the processing of eggs. They are rinsed under the tap and carefully divided into squirrels and yolks. The latter is combined with sugar and mashed cottage cheese. The resulting mass is supplemented with a pinch of quicklime soda, semolina and sour cream. All gently stir and clean to the side. Twenty minutes later, pre-whipped proteins are introduced into the swollen base for the cake. The resulting dough is transferred to a smeared form with high sides, decorated with apple slices and sent for heat treatment. Bake the product at a moderate temperature within 50 minutes.
With nuts and cocoa
The recipe below will probably come in handy for chocolate lovers. To independently make such a pie with cottage cheese and semolina, you will need:
- 100 g peeled walnuts.
- 100 g of fresh cottage cheese.
- ½ cup granulated sugar.
- 1 cup dry semolina.
- 1 cup ordinary white flour.
- 1 cup of drinking water.
- ½ cup deodorized oil.
- 1 tsp baking powder.
- 4 tbsp. l unsweetened cocoa powder.
Semolina is combined with sugar, poured with warm water and left to swell. Not earlier than an hour later, the resulting mass is supplemented with mashed cottage cheese, vegetable oil and bulk ingredients. The dough prepared in this way is mixed with peeled chopped nuts, transferred to a coated plate with high sides and baked at a moderate temperature for 45 minutes.
With orange zest
The pie made according to the method described below will surely become one of the most favorite delicacies among connoisseurs of citrus fruits. The grated orange peels present in its composition give it a rich aroma and a specific sour taste. To bake it in your own kitchen, you will need:
- 300 g of cottage cheese.
- ½ cup kefir.
- 3 eggs.
- 1 cup dry semolina.
- 1 cup cane fine sugar.
- 1 cup ordinary white flour.
- 1 tsp baking powder.
- Zest of two oranges.
- Oil (for lubricating the mold).
Pour semolina into a large bowl, pour kefir, previously warmed up to room temperature, and leave for at least fifteen minutes. After the designated time, the swollen mass is introduced into the crushed curd. At the next stage, all this is supplemented with orange zest, baking powder, eggs beaten with sugar and flour enriched with oxygen. The resulting dough is treated with a mixer and sent to a greased form with high sides. A cake is prepared with cottage cheese and semolina in the oven, prudently heated to 200 0 C, within 20-25 minutes.