Oatmeal cookies are not only tasty, but also surprisingly healthy treat. It is prepared using several different technologies with the addition of chocolate, sugar, berries and fruits. But the most fragrant is the oatmeal cookie with honey. The recipe for such a dessert will be discussed in detail in today's article.
Classic version
This healthy diet treat can be the perfect complement to a family breakfast. It is enjoyed with pleasure not only by adults, but also by kids. They serve such oatmeal cookies with honey (the cooking recipe can be seen a little lower), with milk or cocoa. It turns out to be moderately sweet and very tasty. To prepare such a dessert you will need:
- 2.5 cups ground oatmeal.
- A pair of chicken eggs.
- ¾ cup of wheat flour.
- 5-6 tablespoons of natural honey.
- 200 grams of softened butter or good margarine.
- 2 teaspoons of baking powder.
- A pinch of salt.
Step-by-step technology
In one suitable bowl all loose components are combined. Liquid natural honey, raw eggs and diced soft butter are sent to the resulting mass. All are thoroughly kneaded with hands until smooth. The finished dough, from which oatmeal cookies with honey will subsequently be baked (a recipe with a photo of which is presented in today's article), is placed in the refrigerator.
Thirty minutes later, it is laid out with a spoon on a baking sheet lined with parchment paper, not forgetting to leave a small distance between adjacent servings, and sent to the oven. Dessert is baked at one hundred and seventy degrees for about twenty minutes. To diversify the taste of the finished treat, dried fruits, chopped nuts or seeds are added to the dough.
Option without flour
This delicious and fragrant oatmeal cookie with honey, the recipe of which is slightly different from the traditional, is rightly considered dietary. Its composition is completely absent wheat flour, not belonging to the category of low-calorie foods. To prepare such a treat you will need:
- 100 milliliters of natural liquid honey.
- 250 grams of oatmeal.
- A pack of butter.
- A pair of chicken eggs.
- A teaspoon of slaked soda.
The amount of honey is regulated depending on the personal preferences of the cook and his relatives. Those who like sweet desserts can be recommended to add more of this product to the dough. Otherwise, its amount is reduced.
Process description
This recipe for oatmeal cookies with honey without flour is so simple that even an inexperienced housewife can master it without problems. So that you do not have additional difficulties, you must strictly follow the technology below. In a suitable bowl, ground oatmeal, eggs and honey are combined. All mix well until smooth. Butter melted in a water bath is poured into the resulting mass. At the very end, slaked soda is added to the practically prepared dough and sent to the refrigerator.
In just half an hour, the mass will thicken enough to make cookies out of it. From the chilled dough with wet hands they form small balls and lay them on a baking sheet, the bottom of which is greased with vegetable oil. After that, the future oatmeal cookies with honey, the recipe of which is painted just above, are sent to the oven. Dessert is baked at one hundred and eighty degrees for about a quarter of an hour. It is served with warmed milk, cocoa or hot aromatic tea.
Option with almonds
Artificial preservatives and dyes are completely absent from home baking. Therefore, it is suitable not only for adults, but also for children's menus. The following recipe for cookies with oatmeal and honey is good because it involves the use of fairly simple budget components, the purchase of which will practically not affect the state of your wallet. In this case, you will need:
- 100 grams of oatmeal.
- ½ teaspoon of baking powder.
- ½ pack of butter.
- A third of a teaspoon of ground cinnamon.
- 100 grams of wheat flour.
- A tablespoon of honey.
- ½ cup sugar.
- Egg.
- ½ teaspoon of salt.
- 50 grams of almonds.
- A couple of tablespoons of candied cherry.
It should be noted that, if necessary, almonds can be replaced with raisins or walnuts.
Cooking technology
Pour almonds and oat flakes into a dry frying pan and lightly fry them, not forgetting to stir constantly. After that, they are cooled, ground in a blender and combined with flour.
In a separate bowl, honey, salt, sugar and egg are mixed. All this is whipped with a mixer until air foam appears and combined with pieces of butter. The resulting mass is added to oatmeal. Cinnamon and baking powder are also poured there. All is thoroughly mixed until a dough is too steep and chopped candied fruit is added. From this mass, hands form small round cookies, spread them on a baking sheet lined with parchment paper, and send them to the oven.
Dessert is baked at one hundred and eighty degrees. As a rule, twenty minutes is enough for the cookies to harden and cover with a delicious brownish crust. The finished cookies are cooled and transferred to a glass jar or tin box so that it stays fresh longer and does not get stale. Serve it with hot cocoa or warm milk.
Cottage Cheese Option
Such pastries are so delicious that your family will probably ask for supplements. Therefore, immediately tune in to the fact that you often have to cook these homemade oatmeal cookies. A honey recipe involves using a whole set of ingredients. Therefore, in advance stock up on everything you need. In this case, you must have:
- Fresh chicken egg.
- A tablespoon of sugar.
- 40 grams of butter.
- A tablespoon of natural honey.
- A glass of instant oatmeal.
- ½ teaspoon of soda.
- 150 grams of cottage cheese.
- A tablespoon of wheat flour.
I would like to note that for the preparation of such a dessert, it is better to use thin flakes that do not require cooking. If you were unable to buy just such, then they can be pre-processed using a coffee grinder.
Action algorithm
In one bowl, combine the eggs with sugar, beat them and mix with butter. Liquid natural honey is sent there. After that, the vessel is placed in a water bath and soda is poured into it. When the oil and honey have completely dissolved, oatmeal is added to the bowl and mixed. After about five minutes, cottage cheese and wheat flour are introduced into the future dough. Small balls are formed from the mass formed, spread them on a baking sheet, the bottom of which is covered with parchment paper, and sent to the oven.
Oatmeal cookies with honey are baked, the recipe of which is examined a little higher, at a temperature of 180 degrees for no more than fifteen minutes. Then it is removed from the oven, cooled and served.