Khachapuri called thin cakes from unleavened dough with cheese filling. Each self-respecting kitchen has its own khachapuri recipe, and it cooks this dish in completely different ways. Khachapuri is found with mushrooms, meat and other fillings, but few people already remember that real khachapuri are made only with cheese. The cheese for this dish is hard, you can take suluguni or any other to your taste. The following is the easiest way to cook khachapuri, a recipe that you can use every day.
For the khachapuri test you will need:
- 1 egg
- 2-3 cups flour;
- 1 cup kefir;
- 1 teaspoon of sugar;
- 1 teaspoon of salt;
- 1/2 teaspoon quick soda;
- 1 tbsp. a spoonful of sunflower oil or fat;
- butter.
Filling :
- 300 grams of hard cheese;
- 1 clove of garlic;
- 1 egg
- parsley, cilantro.
Khachapuri in Imereti is considered equally popular among many peoples . The recipe for this dish can be varied as you wish.
For the Imereti khachapuri test you will need:
- 1 kg of flour;
- 2 eggs;
- 1 tbsp. a spoon of yeast;
- 1 tbsp. a spoon of sand;
- Sunflower oil;
- Margarine;
- 1 tbsp. a spoonful of salt.
For the filling, 1.4 kilograms of Imereti cheese will be required . If desired, you can replace the Adyghe and add to it a little salt and butter.
For the khachapuri test with cottage cheese, the recipe is slightly different, however, it also involves a classic set of products.
To test khachapuri with cottage cheese you will need:
- 1.5 - 2 cups flour;
- 2 eggs;
- 1 teaspoon of sand;
- 250 grams of cottage cheese;
- Butter;
- 0.5 teaspoon of soda;
- 1 table. a spoon of vinegar;
- 1 table. a spoon of sour cream.
For the filling, take 200 grams of hard cheese and mix it with herbs, egg and crushed garlic.
Method for making khachapuri:
Khachapuri recipe can be varied at your discretion, but do not violate the order of preparation of the product. Sift two cups of flour, a third cup will be needed to add. Add soda to the flour and mix thoroughly. Add salt, sugar and sunflower oil to kefir. Add the flour to the kefir mass and, again, mix everything thoroughly. Gradually adding the remaining flour, knead a soft elastic dough. Do not make the dough too tight, otherwise the khachapuri will turn out not tasty. We cover the dough with a napkin and let it stand for a while, during which time we will have time to make the filling. We rub cheese and garlic on a coarse grater, add chopped greens, a raw egg to them, mix everything thoroughly.
From the dough we make a sausage and divide it into several parts. Soft dough can stick to your hands, so before chopping, roll the pieces in flour and form balls. Roll the ball into a small cake, in the middle of which we put the filling, pinch the edges inward and turn the resulting ball with the seam down. Then gently roll the ball into a thin cake. Thoroughly warm the pan with a thick bottom, spread the khachapuri and bake without adding oil until a golden crust is formed. You can cover the pan with a lid, then khachapuri is better baked. Remove khachapuri from the pan and grease generously with butter.
In preparing the dough you need to invest a piece of your soul and a good mood, only then you will get a delicious and juicy khachapuri. The recipe can be slightly modified during the cooking process, but you can’t change your attitude to cooking in any case. Only then the most beloved people will be able to enjoy delicious and healthy food, which is prepared with love. Like other pastry dishes, khachapuri is no exception. It is not so difficult to prepare the dough and put the filling, it is much more difficult to invest in this lesson a piece of your kind soul, so that all relatives and friends feel it on themselves. Please your loved ones with baking pastries and a good mood, because now you know the most basic secrets of cooking khachapuri.