In Finland, they are very sensitive to the production of milk and dairy products. Perhaps because the locals cannot imagine breakfast without them. Many Russians have already appreciated the quality of Finnish products and are buying them not only in their homeland, but also in Finland itself. The most popular Finnish yogurt, and deservedly so.
Learn Finnish
Despite the fact that Finland has many times fewer people, people are trying to take into account the needs of each buyer. Therefore, Finnish yogurt on the shelves differs not only in density, fat content and flavoring, but also in lactose content. In addition, you can purchase an environmentally friendly product for which only natural raw materials were used. But it is difficult for a Russian who does not know Finnish to understand all this diversity.
Very much about yogurt can tell the color of the package. In Finland, a uniform standard is used for all dairy products. According to him, all non-fat (fat content of 0.1%) is packaged in blue packs, fat content of 1-1.5% - in blue, and fat content from 3% - in red. The rest, without basic knowledge in the Finnish language , is difficult to determine in appearance.
So, when buying Finnish yogurt, you should pay attention to the packaging marked "Luomu". For their production, natural raw materials obtained without the addition of pesticides, hormones and other chemical additives are used. It costs a little more (usually from 2 euros per package), but its taste will be as natural as possible.
Those who are familiar with lactose deficiency can choose Finnish yogurt with its low content or without it at all. The former are marked “Hylä” on the packaging, and the latter are labeled “Laktoositon”. It is interesting to note that in Russia and Finland the number of people suffering from this disease is approximately the same, but in the last country you can easily find the right product.
We study the range
Once in a Finnish supermarket, you can get confused not only from unfamiliar words, but simply from the number of yoghurts offered. And it's not just about various fruit additives and packaging. So, in addition to natural and fruit milk-based yogurts, there are soya with the inscription "soya". Also on many Finnish yoghurts you can see the mark "A +". It means that the product is prepared with the addition of acidophilus bacillus. Such yogurts are considered more beneficial.
And, of course, all lovers who enjoy sour-milk products should pay attention to Finnish yogurt in a bucket. It is usually more dense than drinking. In addition to fruit, which is usually served for dessert, there are Greek and Turkish yogurts. They are reminiscent of Russian sour cream in consistency and taste and are usually used for dressing salads.
Choose a manufacturer
Of course, it is impossible to say that the products of one manufacturer are better than another. They are all about the same level. The most popular brands in Finland itself and actively exported are Yogosan, Milbona, Eridanous and Valio. However, those who are trying European products for the first time should choose Finnish Milbona yogurt for tasting. This is not only the most popular brand in Finland, but also with the largest assortment of products and affordable prices. In the future, you can focus only on your taste preferences.