Mushrooms are considered a very useful product. They contain a large amount of valuable nutrients, so many experienced housewives try to prepare them for the winter before the end of the season. However, not everyone knows what, under what temperature conditions and how much frozen mushrooms can be stored in the freezer. Shelf life and other important secrets we will reveal in today's publication.
What varieties are suitable for blanks?
Just note that for such purposes you need to use any edible varieties collected in the forest. You can harvest chanterelles, mushrooms, porcini mushrooms and even champignons for the winter. The main thing is that they are strong, intact, young and freshly picked.
Those who have not yet figured out how much frozen mushrooms can be stored in the freezer will probably be interested in information that not only fresh, but also previously boiled or fried product is subjected to such processing. The second method allows the use of broken and marketable raw materials.
Why are they doing this?
Those who are interested in how and how much frozen mushrooms can be stored in the freezer should know why this is necessary. Just note that this product is subsequently used for the preparation of many different dishes. They can be part of sauces, pies, julienne, soups and other goodies. Here a lot depends on the wishes and fantasies of the cook.
Young housewives, who are trying to figure out how much frozen mushrooms can be stored in the freezer of the refrigerator, will be surprised to learn that they will even pickle them in the future. And as a result, they turn out to be as crispy as when using fresh raw materials. By the way, mushrooms can immediately be lowered into a pot of boiling water, without waiting until they thaw.
How to prepare a raw product?
Those who want to understand in what dish and how much frozen mushrooms can be stored in the freezer will be very interested that the varieties under the cap of which there is a sponge become too watery after cooking. Therefore, they quickly lose their taste. Such varieties include boletus, white and butter. These mushrooms must be harvested exclusively in fresh form.
To save space in the freezer, you can pre-cut the product. But the smallest of them is desirable to store the whole. In the future, these copies can be used to decorate various dishes. The main thing is that they were initially whole and strong. Otherwise, after thawing, they will lose their shape.
Before you figure out how much frozen mushrooms can be stored in the freezer, you need to learn how to properly harvest them. The pre-washed and cleaned product must be placed on a tray and spread on its surface with a thin layer. After that, the container must be sent to the freezer. Fifteen hours later, it is recommended that the mushrooms be removed from the chamber and placed in a clean plastic bag, returned. In this way, it is allowed to harvest chanterelles, boletus, forest mushrooms, boletus and honey mushrooms.
Recommendations for freezing heat-treated mushrooms
This method is suitable for disposing of instances that have lost their attractive appearance. Before freezing, you need to boil the mushrooms. It is advisable that the cooking time does not exceed five minutes. It is recommended that the mushrooms extracted from the water be thrown into a colander and left for half an hour. After this time, the product can be squeezed out with your hands so that moisture remains.
Then it is recommended to put the mushrooms in a tight bag or a clean container and put in the freezer. The amount of product placed in the container should be calculated on the preparation of one dish. The same method is suitable for the preparation of fried raw materials.
In what mode and for how long can frozen mushrooms be stored in the freezer?
A freshly prepared product does not lose its beneficial properties or its inherent taste for one year. Moreover, it can be stored at a temperature of minus eighteen degrees. As for the thermally treated mushrooms, it is advisable to use them within the next three or four months.
Thawing mushrooms is recommended gradually. This is best done by placing them on the bottom shelf of the refrigerator. A thawed product must be used immediately. It is strictly forbidden to re-freeze it. Otherwise, as a result, it will turn into a tasteless watery gruel.