Pork heart is a rather unusual product, which is undeservedly rarely used in the preparation of various dishes. It is unlikely that many housewives often cook it, but if properly boiled and combined with other ingredients, this product can sparkle with new colors. Pork heart salad recipes will be featured here. They can be prepared as everyday food and even on a festive table.
Simple salad
The preparation of this dish is very simple, there is no need to make complex salad dressings or prepare a large number of expensive products. Everything is extremely simple, but the final result should please all households.
To create a salad of pork heart with pickled onions, you should take this amount of ingredients:
- one pork heart;
- lettuce - 100 g (it is recommended to use several varieties, then the dish will have a more saturated color and taste);
- salad (red) onions - 1 pc.;
- cucumbers, tomatoes and bell pepper - 100 g each.
It uses a fairly simple refueling. To prepare it, you will need to take olive oil, soy sauce and Provence herbs. For pickling onions, you need to take a little sugar, salt and vinegar.
Cooking method
Cooking should begin with cooking the main ingredient - the heart. The product must be put in a pan, pour it with water, add salt, peppercorns, bay leaf. If desired, you can put cloves and coriander. Cook until cooked. The heat treatment process depends on the size of the product. As a rule, it needs to be cooked from 30 to 60 minutes.
Peel and rinse the lettuce. Cut into thin strips or half rings. Boil quite a bit of water. Put the prepared vegetable in a small container, add a teaspoon of vinegar and a pinch of salt with sugar. Scald the product with boiling water and set aside.
When the heart is ready, it needs to be pulled out of the water, let it cool. In the meantime, you can start cooking the rest of the products. Rinse the salad thoroughly so that there is no sand left on it, then dry it a little and tear in large pieces.
Wash all other vegetables. Cut cucumbers and peppers into strips, and tomatoes into slices. Now you can prepare a dressing. For 60 ml of olive oil, take 40 ml of soy sauce and pour a teaspoon of Provence herbs, mix everything thoroughly. Remove the onion from the liquid, put on a paper towel or napkin to remove excess water.
If there is fat on the heart, it must be removed, and the pure product cut into cubes. When all the ingredients have been prepared, you can start assembling the pork heart salad with pickled onions. Take a large plate, put lettuce leaves on the bottom, pour them with a small amount of salad dressing. After putting all the other ingredients, and put the heart and onion on the very top, pour plenty of olive oil with soy sauce. If desired, the dish can be decorated with a sprig of greenery.
Pork Heart Salad with Pickles
This dish is very nutritious, prepared in the best traditions of Slavic cuisine. All the ingredients here are harmoniously combined with each other. The peculiarity of the dish is the preparation of homemade mayonnaise and the possibility of using it as an everyday or festive meal.
Essential Ingredients
Before starting cooking, you should collect a sufficiently large number of products, so try not to forget anything, so as not to be distracted from cooking:
- pig heart - 2 pcs.;
- pickles - 5 pcs.;
- Chinese cabbage - 400 g;
- eggs - 4 pcs.;
- fresh cucumbers - 2 pcs.;
- canned corn - 1 can.
This is a list of the main products that need to be used in a dish. In addition to this, you also need to prepare the ingredients for making homemade mayonnaise. You will need to take: 250 ml of vegetable oil, one raw egg, a tablespoon of lemon juice and a teaspoon of mustard. Also, salt and ground paprika should be added to taste.
Basic Product Preparation
In order not to complicate the cooking process, it is recommended to follow the step by step instructions:
- Rinse the heart, put it in a pan, add various seasonings and salt. Cook until tender.
- In another pan, boil the eggs. Add a sufficiently large amount of salt to the liquid (due to this the product will be better cleaned) and boil for 8 minutes. After the allotted time, the eggs must be placed in cold water. If this is not done, then the heat treatment process will continue for some time, so the yolk will acquire an unpleasant blue tint.
- Open a can of corn and drain the excess liquid.
- Dice the cucumbers and the Beijing cabbage into strips.
- Peeled eggs should also be cut into small cubes. Put all the ingredients in one deep bowl.
Making mayonnaise
While the heart is being cooked, you should not waste time; immediately start cooking homemade mayonnaise:
- Take a deep bowl, drive an egg into it.
- Using a mixer, stir it well. Then, in a thin stream, begin to pour in vegetable oil, while whipping should not be stopped for even a second.
- After a while, the mass should turn white, then you can turn off the mixer.
- In an almost ready mayonnaise, put lemon juice (if it is not there, you can replace it with vinegar), mustard, paprika and salt.
- Turn on the mixer and beat all the products again. After a few minutes, the mayonnaise will be ready to eat.
Last steps
While manipulations with various products were carried out, the pork heart should already boil. It needs to be taken out of the water, cooled, cut off excess fat and cut into cubes or straws, put the product in the bowl with the rest of the ingredients.
Add mayonnaise and mix everything thoroughly. To taste, if necessary, you can add a little salt and ground black pepper. Arrange the dish on plates, garnish with a sprig of parsley.
Pork heart salad with mushrooms recipe
Such a dish will certainly appeal to the male part of the population, which simply adores meat. Here, three varieties of meat products, various vegetables and mushrooms are used at once, while all the ingredients are very simple and inexpensive. To prepare a salad for 4 people, you should take:
- one pork heart;
- one pig tongue;
- 200 g smoked chicken breast;
- pickled mushrooms - 200 g;
- 100 g of cucumbers and tomatoes;
- 100 g of lettuce.
Here you can use several different gas stations. The first is mayonnaise, this product just pour all the ingredients and mix. If you want something more original, then in this case you can prepare a garlic dressing based on sour cream, white wine and cream. To do this, you will need to take a few cloves of garlic, 120 g of sour cream, wine, cream, as well as Italian herbs and salt. When all the ingredients are collected, you can begin to prepare a salad of boiled pork heart.
How to cook
First of all, you should take a large pot and draw water into it. Put the washed tongue there, add salt, pepper and your favorite spices. Various spices can not be spared, then this product will have a more intense aroma. Boil the tongue for one hour, then put the heart in the same pot and cook until the products are soft.
After the time allotted for the heat treatment, pull the tongue and heart out of the water. The tongue should be immediately cleaned and set aside. Please note: if this product is not cleaned hot, then later this procedure will be much more difficult. The skin will have to be cut with a knife.
Chicken breast and all other meat ingredients cut into strips. Rinse the lettuce and vegetables very well. Break salad into large pieces, and tomatoes, cucumbers and pickled mushrooms should be cut into medium cubes. Do not cut too finely, each product should be clearly felt in the dish. Chilled heart and tongue, cut into medium cubes, the chicken should have the same form of slicing. Combine all the ingredients in one large bowl. If you will season salad with mayonnaise, then you need to pour it into a container and mix with other products.
In the case of using the original dressing, you need to take a stewpan, pour the necessary amount of wine into it, boil it a little over low heat to evaporate alcohol, add the remaining products. Cook for about 3 minutes and wait until the sauce has cooled. Pour all the ingredients with cold salad dressing and mix them thoroughly, then the dish can be laid out on portioned plates and served.
Now you know several options for making delicious pork heart salads. Cooking is wonderful in that every person can modify the recipes, so when choosing additional ingredients for a pig’s heart, you should remember that it is recommended to take products with a pronounced taste: pickles, mushrooms, celery, homemade tomatoes and more.