Each housewife seeks to decorate the festive table with delicious and beautiful dishes. A special place in this case is always occupied by salads. There are a lot of recipes from this category. You can choose a dish for every taste. Some people like hearty, and some light culinary masterpieces. Many come up with their own recipes, choosing the right ingredients. Very often, Korean carrots are used in such dishes. It is combined with many products, and the result is a delicious snack. A salad with Korean carrots and mushrooms can be a decoration on any table.
Hedgehog Salad
The most important condition for the preparation of any dish is its taste. It should be rich and full. But the appearance is also considered important. To prepare a salad with Korean carrots and mushrooms, you need to take 200 grams of chicken breast (boiled), 400 grams of carrots, 200 grams of mushrooms (fried), a head of onions, 3 boiled eggs, 250 grams of cheese, olives, mayonnaise and greens. Now you need to lay out all the ingredients in layers, forming the body of a hedgehog.
First come the mushrooms and chicken. Do not forget to coat all layers with mayonnaise. Then spread the fried onions. After him go chopped eggs. Cover the hedgehog with mayonnaise on top. We highlight the muzzle with grated cheese, and make the eyes and nose with olives. Top the salad with carrots, and from the chopped olives we make needles. A beautiful and tasty dish is ready. A salad recipe with Korean carrots and mushrooms can be used for a children's holiday.
Bean Salad
This dish can be prepared for any occasion. Take 100 grams of white beans and soak it for 8-12 hours. After this, drain the water and cook the beans for about an hour in new water with one small spoon of salt. Alternatively, you can use a canned product. Also for cooking you will need 100 grams of Korean carrots, 100 grams of champignons, 170 grams of chicken hearts, spices, salt, two slices of white bread, vegetable oil and mayonnaise. Now we wash the hearts, clean them of excess fat and cook for 40 minutes.
Cut the champignons in half (if they are small) or into more parts and fry in a pan. We cut the bread into cubes, add the necessary spices and fry in vegetable oil until golden brown. Cut chicken hearts into circles. A salad with Korean carrots and mushrooms is almost ready. It remains to combine all the ingredients. We spread beans, mushrooms, carrots and chicken hearts in a suitable container. We season the salad with mayonnaise (if desired, you can replace it with olive oil). Mix everything and add crackers. Salad with Korean carrots and fried mushrooms should immediately be served.
Smoked Chicken Breast Salad
For cooking, you need to take one medium smoked chicken breast, 200 grams of Korean carrots, 100 grams of fresh mushrooms, mayonnaise and two large sweet peppers. Smoked chicken fillet cut into cubes and put in a salad bowl. Add Korean carrots to it.
Sweet pepper cut into thin strips and send to the rest of the ingredients. We cut mushrooms not very finely and fry in a pan. Add them to the salad bowl with mayonnaise and mix everything. We leave the salad with Korean carrots and mushrooms soaked for 30-40 minutes, then serve it to the table.
Chicken Liver Salad
This is a hearty and at the same time tender dish. To prepare it, you will need 500 grams of chicken liver, 500 grams of Korean carrots, 200 grams of pickled cucumbers, 300 grams of champignons, one head of onion and 100 grams of walnuts. We will fill the mayonnaise with mayonnaise, and decorate it with greens. We cut onions and cucumbers into small cubes. We chop nuts, but not much.
We wash the liver and fry in a preheated pan until cooked. Then we cut it into narrow cubes. Cut the champignons with medium plates and fry with the onions until cooked. Do not forget to salt. Now we mix all the ingredients in salad bowls, salt and season with mayonnaise. For beauty and taste, add finely chopped greens.
Puff salad
This recipe is very simple, but the dish turns out to be unusually tender. Take 400 grams of boiled chicken, 100 grams of Korean carrots, 5 boiled eggs, mayonnaise, 100 grams of hard cheese, canned corn, herbs and spices. We cut the chicken into small cubes. We divide the eggs into proteins and yolks and three of them separately on a grater.
We do the same with cheese. We spread the salad with mushrooms and Korean carrots in layers. First comes the chicken, which we salt and pepper. The next layer is half Korean carrots. After that, spread the yolks, cheese and the second half of the carrots. Finishes the salad with a layer of protein. Do not forget to smear the dish with mayonnaise. We decorate the salad with herbs and leave it for 3-4 hours for impregnation.
Simple and delicious
The last recipe can be called the simplest. However, this does not affect the taste, which this salad is excellent. For cooking, you need to take only three main ingredients and salt. So, we wash one chicken fillet and cook it until fully cooked in salt water. For greater efficiency, you can put bay leaf and a peeled onion in the pan. This will give the meat a richer flavor and aroma. 200 grams of pickled mushrooms cut into small pieces and spread in a salad bowl. Then add Korean carrots to them . Cut the chilled chicken into small cubes. Add it to the rest of the ingredients. Now mix everything thoroughly and salt if necessary. A salad with Korean carrots and pickled mushrooms is ready. We put it in plates and enjoy the delicate and slightly piquant taste.