Probably today you will not find a single adult who in childhood did not like waffle rolls or Napoleon cake. It happened that when mom turns her back, the child quickly begins to try the most delicious and delicate cream of milk for the cake. And this is not surprising, since such a delicacy is not only very tasty, but also nutritious. The recipe for cooking has not changed. Custard is still used for various desserts, the history of which dates back many years ago. Almost everyone knows him, but, it turns out, there are plenty of options for how to cook it. Consider this issue in more detail.
Custard: classic recipe
Ingredients
- fifty grams of warm milk;
- two hundred grams of sugar;
- four chilled yolks;
- fifty grams of flour;
- one gram of vanilla.
Cooking
This milk custard recipe is very simple; it is used to make various cakes and wafer rolls. So, first, over a small fire, heat the milk to a boil. In a bowl, beat the yolks with vanilla and sugar, as well as flour. Milk is carefully introduced into this mass, and then put it on the stove and brought to a boil over medium heat. If you want to create a thick cream, it is boiled for another ten minutes, then cooled. Ready-made products are used at their discretion, and stored in a cold place.
Chocolate Custard
Ingredients
- two hundred and fifty grams of warm milk;
- two chilled yolks;
- one spoonful of flour;
- one spoon of potato starch;
- fifty grams of dark chocolate;
- three tablespoons of cocoa;
- one hundred and fifty grams of sugar;
- one hundred grams of soft butter.
Cooking
This milk chocolate custard recipe is most often used when there are sweet lovers in the house. To prepare it, a pan of milk and chocolate is heated on the stove. Meanwhile, beat the yolks with sugar into a strong foam, carefully add flour, starch and mix everything well. Chocolate-milk mass is gradually introduced into this mixture, stirring constantly. All this is put on a small fire, the cream is brought to the necessary density, not forgetting to stir it periodically. Then the milk cream for the cake is cooled, the butter is added to it and mixed until a homogeneous consistency. Now with this cream you can spread the cake cakes or make a dessert out of it, adding nuts, berries and grated chocolate.
Custard with poppy seeds
Ingredients
- four hundred grams of milk;
- six tablespoons of sugar;
- two tablespoons of flour;
- twenty grams of butter;
- two eggs;
- three tablespoons of poppy seeds;
- ten grams of vanilla sugar.
Cooking
Before making a cream of milk according to this recipe, you need to break the eggs into the dishes, add sugar and vanilla, beat well. To this mass add flour, and then cold milk. All is well mixed, put on fire and heated to a boil. After that, poppy is added to the liquid and boiled for one minute on low heat. Over time, butter is mixed into the mixture. The finished cream is cooled and used as you wish. Store it in a cold place.
Cream of condensed milk
Ingredients
- two hundred grams of butter;
- two hundred grams of condensed milk;
- one bag of vanilla sugar;
- three tablespoons of liquor.
Cooking
The oil is first cut into pieces so that it softens faster for easy whipping. It will need to be whipped until smooth, then add condensed milk, vanilla and liquor. Cocoa powder can be added to this cream if desired. This recipe for condensed milk cream allows you to get a thick product that holds its shape well, so it’s great for decorating cakes. Store such a product in the refrigerator.
Custard Caramel
Ingredients
- two hundred grams of warm milk;
- three tablespoons of flour;
- one tablespoon of sugar;
- one can of boiled condensed milk;
- two hundred grams of fat cream;
- one gram of vanilla.
Cooking
Milk is mixed with sugar, flour is added and whipped with a fork or whisk. This mixture is heated to a boil and cooked until it thickens. When the mass is boiled, the condensed milk is put in it and mixed well until a homogeneous consistency, and then cool. Meanwhile, whip the cream and soft butter, add the cream of milk in small portions, not forgetting to mix. The finished product is used at its discretion.
Butter custard: classic recipe
Ingredients
- two glasses of warm milk;
- three hundred grams of sugar;
- four yolks;
- three tablespoons of flour;
- two packs of butter;
- one gram of vanilla;
- twenty grams of liquor.
Cooking
This cream from milk for the cake is more tender and lush due to the content of butter in it. Moreover, it keeps its shape perfectly and is suitable not only as a filling for baking, but also for its design. To cook it, you need to fry the flour in a frying pan, stirring until golden brown. Beat the yolks and sugar, add vanilla and cooled flour. The mixture is continued to beat until it becomes homogeneous.
The milk is heated to a boil, the egg mass is added and boiled, mixing well. Then the cream is cooled and whipped with a blender quite a bit so that the mass becomes more magnificent. Separately, beat soft butter, to which a little cream is added, constantly stirring, as well as liquor. The result is a custard milk cream that can be stored in the refrigerator.
Custard: egg-free recipe
Ingredients
- six hundred sixty grams of warm milk;
- two glasses of sugar;
- six tablespoons of flour;
- one pack of soft butter;
- one gram of vanilla.
Cooking
Half a liter of milk is mixed with sugar and heated until boiling. The rest of the milk is mixed with flour and whipped with a blender until all the lumps are broken. Both of these mixtures are then gently mixed, put on fire and boiled until the cream thickens, not forgetting to stir. Then add vanilla. When the milk biscuit cream becomes thick, it is removed from the heat and cooled, after which it is mixed with butter, which is also whipped beforehand. Ready cream can be used as you wish.
Milk cream
Ingredients
- half a cup of milk;
- twenty five grams of cold water;
- twenty-five grams of powdered sugar;
- one spoon of gelatin;
- one spoonful of vanilla extract.
Cooking
Water is poured into a bowl, gelatin is added and allowed to completely melt. Then milk is poured into the dishes, set on fire and heated to a boil, stirring constantly. Then they put water with gelatin in it and beat the mixture with a blender. Then add sugar and vanilla and continue to whisk. The resulting mass is cooled, cream is added as desired and put in a cold place for ninety minutes.
Over time, the dishes with cream are placed in a bowl with ice and left for another thirty minutes. After half an hour, the mass is beaten with a blender until it becomes magnificent. Optionally, add flavoring spices, lemon zest or a spoonful of cocoa (cinnamon). Store the cream in a cold place or use as you wish.
Some useful tips
To prepare a delicious and nutritious cream of milk for the cake, it is recommended to choose only fresh products. Such a treat is well suited for biscuits. But for waffle and sand cakes, it is better not to use it, since the product will turn out not to be oily and dry. But if nevertheless it was decided to make a sand or waffle cake, then the cakes must first be soaked with some kind of syrup, then the cream will lie well and the dessert itself will not be dry.
If a cream, for example, chocolate, is used to prepare desserts, it is immediately laid out on a bowl and put in a cold place. Then a very tasty crust is obtained, which also has a pleasant and unusual taste. If you use cream for pudding, then first you need to cool it well, and then add nuts, grated chocolate, whipped cream and berries. Such a dessert will not leave anyone indifferent.
Finally
Now you know how to make milk cream. If the milk is also condensed, then such a dessert will not be equal. In addition, very few products are required to prepare a delicious treat. He is loved by all children, especially in waffles or cakes. Cream today is the product without which almost no dessert can do. There are a lot of recipes for its preparation. Cream based on milk is one of the most common, which is used to create confectionery.