Sunflower Salad: recipes with photos

Sunflower Salad is a relatively new dish that has already won the love of domestic housewives. And this is not surprising, because even the fastidious gourmets like the taste of this original delicacy. In addition, the dish is appreciated for its attractive and mouth-watering appearance. In this article you will find a step-by-step recipe for the classic Sunflower Salad, as well as some variations of this dish.

Cooking Rules

The main ingredient in the classic Sunflower salad recipe is chicken breast. But if desired, this ingredient can be replaced with hips, legs and other parts of the bird. The main thing is that the component is fresh and, if possible, is not frozen.

Another important product that is part of the dish is cheese. It is worth noting that only hard varieties are suitable for snacks, for example, "Russian" or "Gouda". Cream cheese or semi-hard varieties will melt from contact with warm meat. And this will badly affect the taste and texture of the goodies.

As for mushrooms, champignons will be the best choice. Moreover, this ingredient can be used both in marinated and fried form. But if there are no mushrooms, then use any other mushrooms.

And of course, you should pay attention to the chips. Without this component, Sunflower salad cannot be cooked. For dishes, choose large oblong chips, preferably the same size.

Remember that with prolonged contact with refueling, the component will soak. And if a recipe needs to be infused, it is better to decorate it with chips before serving directly. Then they will remain firm and crunchy.

Classic Sunflower Salad Recipe with Chips

A step-by-step recipe will help you create a culinary masterpiece that will also appeal to fastidious gourmets. To prepare goodies, stock up on the following ingredients:

• Chicken Breast - 250 g.
• Pickled mushrooms - 100 g.
• Cheese - 150 g.
• Mayonnaise - 150 g.
• Eggs - 3-4 pcs.
• Cheese flavored chips - 1 medium pack.
• Olives for decoration.
• Salt, spices, herbs if desired.

The cooking process is quite simple and understandable even to a novice hostess. But first, remember that the snack is laid out in layers. Therefore, when preparing, lay the ingredients in separate dishes. Instruction:

1. Boil the meat in salted water. To make the taste of the finished delicacy rich and pleasant, add your favorite spices and herbs to the broth. After boiling, cool the breast and cut into small strips.
2. Separate the protein from the yolk in the boiled eggs and rub these components separately.
3. Fold the mushrooms in a colander to stack excess fluid. And then cut them into small plates.
4. Grind the cheese and start processing the salad. Remember that each layer of salad must be greased with mayonnaise. If desired, you can slightly pepper the layers.
5. At the bottom of the holiday plate, lay a layer of chicken and cover it with a layer of mushrooms. Next, lay out a layer of proteins, and after them - grated cheese.
6. The last layer is a crushed yolk, which must be densely sprinkled on the edges and top of the dish. Remember to trim the treat.

Now you can decorate the salad. To do this, draw a grid of mayonnaise on the yolk so that halves fit olives in the “windows”. Lay them out as “sunflower seeds”.

The ladybug decoration looks especially original. This delicious decor can be made from half a tomato, which will become the body of an insect. And the eyes and dots will be slices of olives.

After decoration, place the snack on the middle shelf of the refrigerator for about 1.5-2 hours. Then the components are well impregnated with dressing. Before serving, lay the “petals” of the potato chip flower on the sides.

Sunflower Salad Recipe with Chicken and Roasted Mushrooms

Not everyone likes the taste of pickled mushrooms. For example, children always refuse such a treat. Therefore, we offer you a slightly modified recipe for “Sunflower” salad with mushrooms and corn. This option will appeal to even kids. To prepare it, take the following products:

• Fresh champignons - 200 g.
• Chicken Breast - 300 g.
• Corn - 1 can.
• Boiled eggs -3 pcs.
• 1 medium carrot.
• 1 onion.
• Mayonnaise - 150-175 g.
• A bunch of chips.
• Black olives for decoration.
• Salt, herbs, spices.

Instruction manual

With the preparation of this version of the salad, the novice cook will also cope. But in order not to get confused in the process, follow the instructions:

1. Peel the eggs and grate them. Since the salad is prepared in layers, first lay out the ingredients in separate dishes.
2. Cut the onions into small cubes and fry them in a couple of tablespoons of vegetable oil.
3. Grind the mushrooms in plates and fry them for 7-10 minutes until cooked.
4. Cut the fillet into strips. According to the original recipe, it must be fried with salt and seasoning for 10 minutes. But if you want, cook the meat in salted water with herbs and your favorite spices. So, the delicacy will turn out less caloric.
5. Put cooked chicken on the bottom of the salad bowl and cover it with sautéed carrots.
6. Smear the layer with mayonnaise and lightly add salt, then put the mushrooms.
7. Put the fried onions on the mushrooms and brush them with mayonnaise.
8. The next layer is grated eggs. We lubricate this layer with dressing and carefully level the edges.
9. Carefully cover the whole dish with corn. But make sure there are no gaps.

To decorate the goodies, sprinkle the sides with chopped greens, and also lay out the “petals” of the chips. In addition, you can make the "seeds" of the flower from halves of olives.

Shrimp Seafood Appetizer

The recipe for “Sunflower” salad with chicken and mushrooms quickly becomes boring, so if you want to treat yourself and loved ones with a new gourmet dish, then try to cook this version of the snack. The composition of the goodies includes quite expensive ingredients. In addition, its preparation will take a lot of time. But the result is worth the effort.

For a marine dish, stock up on the following foods:

• Shrimp - 220 g.
• Eggs - 4 pcs.
• Pike caviar - 1 b.
• Pitted olives - 1 jar.
• 2 medium potatoes.
• 1 large carrot.
• A bunch of chips.
• Green onion (feathers) - 75 g.
• Mayonnaise - 200-220 g.
• Salt, favorite herbs, seasonings.

We create a culinary masterpiece step by step

A novice hostess can make this salad. The main thing is to strictly adhere to the instructions:

1. Boil potatoes and carrots, cool and peel the vegetables, then grate them separately on the track.
2. Grind the onion and mix it with mayonnaise - this will be a salad dressing.
3. Boil and peel the shrimp and cut them into slices.
4. Grate the boiled eggs, cut the olives into quarters and start assembling the appetizer.
5. Put a layer of potatoes on the bottom of the plate. Lightly salt it, grease it with mayonnaise.
6. Place shrimps mixed with olives on the potatoes.
7. The next layer is carrots. Lightly salt the vegetable and coat the formation with dressing.
8. The last layer is crushed eggs. They must be greased with pure mayonnaise without onions.
9. Garnish the top with pike caviar and put the treat in the refrigerator for several hours.

Before serving the table, place the “flower petals” of chips on the sides.

Gourmet Sunflower with Cod Liver

This appetizer will be the decoration of the table for any occasion. To prepare it, take the following products:

• Cod liver - 400 g.
• Potato - 300 g.
• Eggs - 5-6 pcs.
• 2 medium onions.
• Olives -1 b.
• Butter - 65 g.
• Mayonnaise - 200-220 g.
• A bunch of chips.
• Salt, seasoning.

Cooking technology “Sunflower” with cod liver

To prepare a delicate and juicy dish, use the instructions. The recipe for the salad “Sunflower” (photo of the dish is shown below) is as follows:

1. Fry the onion sliced ​​in half butter in butter until transparent.
2. Grate the boiled and peeled potatoes on a fine grater.
3. Separate the whites from the yolks of the boiled eggs and grate these products separately.
4. Drain excess fluid from the cod liver and mash the ingredient with a fork until smooth.
5. Put a layer of potatoes on the bottom of the salad bowl. Lightly salt the formation and coat with sauce.
6. On a layer of potatoes, lay the sautéed onion, which must be slightly salted and pepper.
7. The next layer is the cod liver, and after it - crushed proteins.
8. Smooth the layer, brush with mayonnaise and sprinkle with yolks.
9. Cut the olives in half and lay out the sunflower seeds.

Put the appetizer in the refrigerator for impregnation. Before serving, place the “petals” of the sunflower from chips on the edges of the dish.

Ham treat

This recipe for “Sunflower” salad will appeal to busy housewives, because it takes a minimum of time to prepare a delicious dish. In addition, it includes affordable products. Therefore, you can cook it both on holidays and on weekdays. To create a culinary masterpiece, stock these ingredients:

• Ham - 250 g
• Corn - 300 g.
• Green peas - 300 g.
• 2 medium cucumbers.
• Mayonnaise - 150 g.
• 3-4 boiled large eggs.
• Cheese - 150 g.
• Olives - 100 g.
• A bunch of chips.
• Salt, spices.

In the original recipe for “Sunflower” salad with ham, fresh cucumbers are indicated. But if desired, they can be replaced with salted or pickled. The taste of goodies will not be affected. On the contrary, it will become more piquant and interesting.

How to prepare a salad with ham

To get started, prepare the meat ingredient. If a juicy piece of ham is caught, then squeeze out the excess liquid. Sunflower salad recipe step by step:

1. Cut the ham into strips and lightly sauté it in vegetable oil.
2. Open the corn and peas and drain the vegetables excess liquid.
3. Dice boiled eggs and cucumbers.
4. Mix ham, eggs, peas, corn and cucumbers in a salad bowl, season the mixture with mayonnaise and lightly salt. If desired, you can add your favorite seasonings.
5. Level the top of the dish and sprinkle with grated cheese.
6. Along the edges lay the chips in the form of petals.

For decoration, cut olives in half and lay them out in the form of “seeds”. A special advantage of this snack is that you don’t need to “bother” with layers. In addition, you can serve the finished dish immediately after cooking.

Sprat salad

If you are tired of the classic Sunflower salad recipe and you want to treat guests and loved ones with something new and original, then make this option a treat. In addition, it needs affordable and cheap components:

• Sprats in oil - 1 can.
• Corn - 100 g.
• 4-5 boiled large eggs.
• Cheese - 150 g.
• 3 medium potatoes.
• 1 onion.
• Chips - 200 g.
• Mayonnaise - 200-220 g.
• Sugar - ½ tsp.
• Vinegar - ½ tbsp. l

If desired, instead of sprats, you can add other canned fish. For example, you can replace this ingredient with pink salmon or mackerel.

How to cook a salad with sprats

The creation of this culinary masterpiece will take a minimum of time and effort. But in order not to get confused during the cooking process, use the step-by-step instructions. The recipe for salad "Sunflower" - in front of you:

1. Boil potatoes until cooked, cool, peel the vegetable. Then grind it on a coarse grater.
2. Separate the yolks and squirrels. Grind these ingredients separately.
3. Finely chop the onion and marinate it in vinegar with sugar. If you want to spice up the dish, then add your favorite spices and herbs to the vegetable.
4. Knead the sprats with a fork with butter, grate the cheese and start assembling the appetizer. Do not forget to coat each layer with mayonnaise.
5. Put a layer of proteins on the bottom of the plate and cover them with potatoes.
6. The next layer is sprats, and after them - pickled onions.
7. Next, spread the cheese, and on top - chopped yolks.

It remains only to decorate the treat. To do this, sprinkle the sides with corn. Cut the olives in half and lay them out in the form of seeds, and make the “petals” of the flower from the chips and serve them on the table.

Salad "Sunflower", the recipe of which you learned from the material, will become real help. Indeed, the preparation of this delicious snack takes a minimum of effort and time. In addition, a spicy delicacy will decorate any holiday. Therefore, be sure to add it to the recipe list.