Bird cherry cupcake is a dish that can surprise guests. It does not require much effort, but it looks appetizing. The secret is in bird cherry flour, which is now easy to buy in the store. However, this type of baking is still surprising. In addition, some recipes use dried berries, pouring them with milk until they are infused. In combination with bird cherry flour, wheat is also used. Only it allows the finished baking to keep in shape.
The easiest recipe: product list
This recipe for bird cherry cake can rightly be considered basic. It does not require much effort and a large number of ingredients. Its difference from other cupcakes is the presence of bird cherry flour. Thanks to her, he acquires an interesting color and taste. You need to take the following products:
- 140 grams of wheat flour;
- 60 grams of bird cherry flour;
- 180 grams of butter;
- 150 grams of sugar;
- 1.5 teaspoons of baking powder;
- four eggs;
- a pinch of salt;
- some icing sugar to decorate the cupcake.
The oil for this recipe for cherry cake flour is better to take out of their refrigerator in advance so that it is soft. Then it will be easy to combine with other ingredients.
How to make a simple cupcake?
To begin with, soft butter is placed in a bowl, sugar is added to it and whipped with a mixer to dissolve the sugar. Eggs are introduced. This is done in stages, that is, first one is introduced, then whipped until it mixes, then the following is added.
Bird cherry flour and baking powder are sifted together. Add to the oil, whisk again. Salt and wheat flour are added. Beat the dough for several minutes to make it lush.
The oven is heated to 180 degrees. The base for the cake with bird cherry flour is transferred to a baking dish. It’s better to take silicone so that the cupcake can be easily removed. Using a spoon, level the top of the baking dish. Cook about forty-five minutes. Before removing the cupcake from the mold, it is cooled, otherwise it may break. Before serving, cherry cake is sprinkled with powder.
Dark Chocolate Frosting Cupcake
This option is also quite simple. He needs simple ingredients. If desired, vanilla essence can be excluded from the recipe by putting a little sugar with such an aroma. Or to completely abandon it. The peculiarity of this cake in the glaze of chocolate. For this recipe you need to take:
- 200 grams of sugar;
- four eggs;
- 200 grams of wheat flour;
- 60 grams of bird cherry flour;
- 200 grams of butter;
- a teaspoon of vanilla essence.
For icing, prepare 50 grams of dark chocolate and 30 grams of butter. In addition to glaze, you can decorate such a bird cherry cupcake with nuts, berries or any tasty and beautiful ingredients of your choice.
Making a Cupcake: Recipe Description
Butter is also removed from the refrigerator in advance, sugar is added to it and whipped until the mass becomes homogeneous and white. Eggs are driven in one at a time, without ceasing to beat the base for the cherry cake. Add vanilla essence and pour bird cherry flour. After, when the mass is again mixed until smooth, add wheat flour.
The cake pan is greased with a piece of butter. The oven is heated to 170 degrees, then the form is sent there. Bird cherry cake is prepared for about an hour. Check it with a match. Wait for the cupcake to cool.
Butter and chocolate are dissolved in a water bath. The cake is poured with icing and cooled. The nuts are lightly fried in a dry frying pan, then turned into crumbs. This can be done simply with a knife or use a blender.
Cupcake in a slow cooker: a simple recipe
A slow cooker helps to bake for those who do not have an oven. For this version of bird cherry cake you need to take:
- a pack of dry bird cherry;
- a glass of milk;
- a glass of sugar;
- two eggs;
- a teaspoon of baking powder;
- a glass of wheat flour;
- some butter to grease the crock-pot.
Milk is heated, but not boiled. It must be hot. Pour them the berries, leave it for at least thirty minutes. Add flour, baking powder, sugar to both eggs. Stir thoroughly. The dough will eventually be liquid, similar to pancake. Before adding each ingredient, it is better to whip everything with a mixer, so the mass will turn out to be as homogeneous as possible.
Grease the multicooker bowl with oil, preferably fatter. Pour the dough for the cake. Cook for about an hour in the "Baking" mode. Check readiness with a match. Before serving, the cake is cooled and decorated as desired, for example, with powdered sugar. You can also cook the icing using the recipe above.
Delicious pastries are easy. Bird cherry cupcake is a great alternative to familiar dishes. It’s easy to cook, and the result is excellent. To do this, in the pastries use bird cherry flour, but most often combining it with wheat. Also, such a cake is decorated in a variety of ways, for example, with icing or just powdered sugar. In addition, bird cherry is rich in vitamins, including vitamin C. That is, pastries with its use can be safely prepared in the cold season.