Florentine cookies: cooking methods

Florentine cookies are a delicious dessert that looks very appetizing. There are many different ways to cook it. Dainty recipes include dried fruit, nut kernels. Some chefs make such a dessert without adding flour. Usually cookies are made with chocolate icing.

Classic Goodies Recipe

For dessert you will need:

1. Approximately 200 grams of margarine.
2. Honey in the amount of 2 tablespoons.
3. 170 gr of granulated sugar.
4. Cream - about 60 milliliters.
5. Half a glass of candied fruit.
6. Flour is the same.
7. Lemon.
8. 100 g of chocolate bar.
9. Almond kernels - about 125 grams.

How to make Florentine cookies according to the classic recipe?

This is described in the current paragraph. Almond kernels are cut into petals. Cream is combined with honey, granulated sugar and margarine. The mixture is placed on the stove and waiting for it to boil. Cook the mass for 3 minutes. Almond kernels and lemon peels are placed in it. Add chopped candied fruit. After 2 minutes, remove the pan from the stove. The components are combined with flour, triturated and cooled. The dough is placed in molds. Florentine almond cookies are cooked in the oven for ten minutes. Then the products should be cooled. Melt 100 grams of chocolate bar. Coat the cookies with icing.

Orange flavored dessert

For the goodies you will need:

1. 100 g of peeled almond kernels.
2. Flour - 3 tablespoons.
3. Salt (1 pinch).
4. 125 grams of granulated sugar.
5. Peel of an orange (2 tablespoons).
6. The same amount of cream.
7. Vanilla powder (pinch).
8. Chocolate bar weighing 100 gr.
9. Butter (as much).
10. Corn syrup - two large spoons.

The oven is heated to a temperature of 180 degrees. 2 metal sheets are covered with parchment paper. Almond kernels must be chopped. Combine with flour, salt, orange peel. Sugar, cream, butter and syrup are placed in a bowl. Cook over medium heat until the mixture acquires a uniform texture. 60 seconds after the mass begins to boil, it is removed from the fire. Add vanilla powder. Put the almond mixture in the bowl. Leave the dough for half an hour. With the help of a spoon, pellets are formed from it, which are placed on the surface of the baking sheets. Products are pressed to make them round. Florentine cookies are cooked in the oven for 8 minutes. The chocolate bar is melted using a water bath. The resulting glaze must be coated with chilled desserts.

To evenly distribute the mass on the surface of the cookies, you should use a knife blade.

Hazelnut treat

It includes:

1. Flour (one cup).
2. Water in the amount of 2 tablespoons.
3. Butter - about 175 grams.
4. Sugar (as much).
5. A glass of almond kernels.
6. The same amount of hazelnuts.
7. 60 g vanilla powder.
8. Baking powder (half a teaspoon).
9. Salt is one pinch.
10. Cream - approximately 250 milliliters.
11. Honey in the amount of 2 large spoons.

How to make Florentine hazelnut cookies?

Flour, water, baking powder and salt are combined in a bowl. Mix and spread on a baking sheet covered with oil. Cook in the oven at a temperature of 200 degrees ten minutes. Then you need to make caramel. Butter is combined with sugar sand. Add vanillin, honey, cream, chopped kernels of hazelnuts and almonds. The mass is laid on the base for dessert and cooked in the oven for 10 minutes. Then the cake is divided into squares with a knife.

Flourless delicacy

For him you will need:

1. Butter (approximately 75 grams).
2. Brown sugar - as much.
3. Two tablespoons of boiled condensed milk.
4. 25 grams of small raisins.
5. Dried cherry berries (same amount).
6. Half a glass of almond kernels.
7. 50 grams of chocolate bar.
8. 25 g candied ginger.
9. Cashew kernels (same amount).

Florentine cookies do not add flour. Dried fruits, candied fruits and nuts must be chopped. The oil is divided into medium-sized cubes. Heat in a saucepan over low heat. When the product has dissolved, sugar is added to it. Heat the mass and bring it to a boil. Remove from the stove and cool. The oven is heated to a temperature of 180 degrees. The metal sheet should be covered with a layer of baking paper. The oil mass is combined with chopped candied fruits and nuts. Mix and cool. Condensed milk is added and the ingredients are triturated. Wet hands form from the mass of circles the size of a walnut. Spread them on the surface of the pan. Florentine cookies are cooked in the oven for ten minutes. Then the products are placed on a wire rack and cooled. Frosted with melted chocolate bar.

Dessert with pistachio kernels

It will require the following ingredients:

1. 50 grams of candied cherries.
2. Flour in the amount of 80 gr.
3. Sugar (as much).
4. 70 grams of butter.
5. Almond kernels - 15 g.
6. Ground nuts (as much).
7. Cream (about 100 milliliters).
8. 30 grams of papaya.
9. 50 grams of pistachio kernels.

How to make Florentine cookies?

The recipe is presented in the current paragraph. Almonds and peanuts are fried. Pistachios are peeling. All components are ground. Do the same with candied fruits. Cream and butter are heated on the stove. Sugar, flour are added to the pan, and the products are mixed. Remove the dish from the fire. Put candied fruits and nuts in it. The baking sheet is covered with parchment. Using a spoon, form their dough circles. Lay them on a metal sheet. Sprinkled with pistachios. Cook in the oven for 20 minutes.