Whom do young girls try to imitate? Of course the princesses! If your little princess has a birthday soon, then the castle-shaped cake made by your hands will undoubtedly delight her. Use one of the tips and make such a festive dessert.
Cake "Castle"
You will need:
- two round cakes - bigger and smaller,
- confectionery rolling pin,
- mastic,
- set of stacks
- food gel dyes,
- sweet rolls
- waffle cups in the form of cones,
- mastic cutter.
We make a cake in the form of a castle. First you need to roll the white mastic. Cut a rectangle out of it, and then ruin it with a stack, drawing bricks. Cut cloves on one of the long sides and wrap the edges of both cakes with these sides. Do the same with rolls. Place them on the sides of the cake - they make turrets. Wrap the waffle cones with pink mastic and place on top of the towers. Decorate the towers and castle with windows, doors and flags. You can add figures of knights, princesses or horses.
Princess Castle Cake
Ingredients for Biscuit:
- Chocolate - 200 grams
- butter - 100 grams,
- premium wheat flour - 130 grams,
- one and a half bags of baking powder,
- sugar - 130 grams
- ground almonds - 65 grams,
- chicken eggs - 4 pieces.
Ingredients for the decor:
- 300 grams of round biscuits ,
- some small waffle cones
- chocolate in the form of large dragees,
- finger chocolate cookies
- one oval cookie
- fruit cones in the form of cones,
- a few pieces of toothpicks with flags.
Stir all the ingredients for baking a biscuit and in a round form bake it for about half an hour at 170 degrees. Place the finished biscuit on a board or cake plate. On four sides, cut out semicircular recesses of a size so that round cookies fit there. Stack the cookies and place them in the holes. Where the entrance will be, lay out a cookie-shaped fence in the form of fingers. In the center, put a small stack of round cookies - this will be the fifth main tower. Align the waffle horns to expose them on the tower, decorate with round marmalades and insert toothpicks with flags into the towers. The castle cake is ready.
Biscuit castle
Ingredients:
- chicken eggs - 16 pieces,
- butter - 400 grams,
- sugar - one and a half cups,
- flour - one and a half cups,
- condensed milk - half a can,
- bananas - 4 pieces,
- milk - 250 ml
- white chocolate - 480 grams,
- cream liqueur - 100 ml,
- water - 100 ml
- marshmallows or meringues - 200 grams,
- chopped and toasted walnuts - 100 grams,
- liquid honey - 6 tablespoons,
- waffle cones - 6 pieces,
- vanillin.
Cooking cake
For a girl, a castle cake is the best birthday present. Let's try to cook?
First, do the mastic. To do this, melt the chocolate in pieces of one hundred grams. It will be better to melt in a water bath. Add honey to it, mix well with a wooden spoon. Pour the mass into cling film and put in the refrigerator for a while.
Cooking rolls. Ten eggs and sugar beat until sugar dissolves. Add a little flour there and mix well. Divide the dough, which has turned out, into two parts - bigger and smaller - and bake on the baking sheet for fifteen minutes. Cakes, which turned out, we sprinkle with sugar and turn into a roll. We do the same with the second. We make the same dough for the base of the castle.
Now prepare the cream. Mix flour with milk and powdered sugar. We put on the stove, constantly stirring, cook until thickened, then add white chocolate, mix well again and let cool. Add the butter.
Cooking cream for rolls: beat butter with condensed milk and banana. Mix liquor with water, soak the rolls, spread them with cream and roll. Cut the main cake in half, then smear the cream on the lower cake, sprinkle it with nuts, spread the meringue, spread the cream and then only put the second cake on top. Coat the sides of the cake with cream and put it in the refrigerator.
Now collect the castle. A castle photo of the cake will help you with this. Sprinkle a little starch on the table, put the mastic and roll it. Put the roll on the mastic, wrap it with mastic and put it in the cold. Add pink dye to white chocolate cream. The cones of the towers are smeared with pink cream. In the center we put the main cake, wrapped on the sides with mastic, and decorated with cream on top. On the sides and in the center we put turrets from rolls. Decorate at will.
Based on this recipe, you can cook a large wedding cake in the form of a castle.