Jam is considered one of the most beloved and common treats. About him was known several centuries ago. For example, the inhabitants of ancient Greece prepared it from quince with the addition of honey. This tasty and healthy product is also good because it has a long shelf life. However, for some housewives, the question often arises: why is the jam sugared? What to do in such situations, you will learn from today's article.
Most common causes
This may occur due to improper preparation of the product. In this case, the cause is an excessive amount of honey or sugar. However, the lack of these ingredients provokes the appearance of mold. So that in the future you do not have a question why jam is littered, in the process of its preparation you need to clearly observe the recommended ratio of all components.
Another reason is improper storage of the product. If you enjoy it directly from the can, it is possible that particles that contribute to its sugaring will fall into the container. The process is often exacerbated by the fact that the jam is stored in a sealed container.
The next no less common reason is an unreasonably long cooking time. As a result, the syrup begins to thicken, and the berries and fruits become less fragrant. Those who are trying to figure out why the jam is candied will be interested in the fact that half-prepared syrup may also be the reason for this.
How to avoid such a nuisance?
To prevent sugaring at the end of cooking, you can add to the product a solution prepared from three grams of citric acid and fifty milliliters of hot water.
Having figured out why the jam is sugared, you need to cook it until the sugar crystals are completely dissolved. Many experienced chefs recommend using the so-called intermittent technology. Thanks to this, the fruits do not have time to lose their natural aroma and are better saturated with syrup.
So that you no longer have a question why strawberry, quince or pear jam is sugared, you need to add the same amount of sugar for every kilogram of fruit and berry raw materials. It is imperative to strictly adhere to the recipe and comply with the recommended dosage of all components of the future treat.
Useful Tips
A prerequisite, compliance with which allows you to get a tasty and healthy treat, is transparency. It is she who is considered one of the most important indicators of product readiness. As soon as pears, apples or peaches become transparent, they need to be removed from the fire.
It is equally important to monitor the location of fruit and berry raw materials. If the plant components are at the bottom of the dishes, then you either did not finish the treat, or did not make enough thick syrup. Constantly pop-up fruits indicate that they simply were not brought to the required condition.
Secrets of saving a tainted goodies
Having understood why jam is sugared, you need to pay attention to several simple, but quite effective ways to preserve the product. If the incompletely cooked treat starts to turn sour, it is recommended to put it on the fire again. During repeated cooking, sugar is periodically added to it. Remove from the stove only after the foam stops appearing in the jam.
Do not immediately get rid of a candied product. You can add a small amount of water into it and boil for five minutes. After that, a hot treat should be poured into previously sterilized jars and rolled up.