Do you know how to prepare a winter salad "Tourist Breakfast"? The recipe for this preparation is known to few culinary specialists. If you are one of them, we will present a step-by-step method of preparing the mentioned snacks within the framework of this article.
“Tourist Breakfast” salad for the winter: recipe with photo
A rich and delicious salad of vegetables and rice is ideal for both the first and second courses. This appetizer has its name for a reason. Canned salads are often taken on hikes. They are consumed and just like that, and added to various dishes cooked at the stake.
So what products do you need to purchase to make a “Tourist Breakfast” salad for the winter? The recipe with a photo of this dish requires the use of:
- carrots juicy large - 1 kg;
- chives - about 1 kg;
- refined sunflower oil - 500 ml;
- sweet red pepper - 1 kg;
- large meaty tomatoes - 4 kg;
- round-grain rice - about 2 glasses;
- common salt - 2 large spoons;
- beet sugar - about 150 g;
- white wine vinegar - 100 ml.
We prepare the main ingredients
Where should I start preparing the “Tourist Breakfast” salad? A recipe with rice requires sequential processing of all components. Round grain cereals are thoroughly washed, poured with boiling water and set aside for 1/4 hours. After that, it is washed and thrown into a colander.
While all the excess moisture drains from the rice, they start processing other ingredients. Ripe and large tomatoes are thoroughly washed and chopped with a blender. Onions and sweet peppers are peeled and diced. As for carrots, it is also freed from the peel and rubbed on a medium grater.
Cook vegetables on the stove
How should I prepare the “Tourist Breakfast” salad? A rice recipe requires the use of large dishes. Puree tomatoes and onions are spread in it. Bringing the vegetables to a boil, add grated carrots to them and mix well.
After the products in tomato sauce begin to boil violently, they spread sweet pepper. Salt and sugar are added to the vegetables and refined vegetable oil is poured.
Bringing the components to a boil, they are cooked on low heat for about 50 minutes. After this time, previously processed rice groats are added to them and cooked for another ¼ hour.
Five minutes before turning off the stove, pour vinegar into the vegetables.
How to preserve?
Now you know the recipe for a breakfast "Tourist Breakfast" for the winter. After the vegetables are cooked, they are boiled in a sterilized jars and sealed.
Turning the filled containers upside down, they are covered with an old dense blanket and left to cool for 1-2 days. After this time, the vegetable salad is cleaned in a cool dark place.
In order to get the most delicious snack “Tourist Breakfast”, the recipe of which we examined above, it should be kept in the cellar for 1 month. During this time, the salad will become more fragrant and rich. If you open the jar with the workpiece ahead of time, it will seem fresh and not very tasty.
Step-by-step recipe "Breakfast of a tourist" for the winter
There are several options for making such a salad. Of course, they are all very similar to each other. Nevertheless, some snacks are more aromatic, while others are spicy and spicy.
So how to make a spicy salad “Breakfast of a tourist”? The recipe for this snack requires the use of:
- refined sunflower oil - 400 ml;
- carrots juicy large - 1 kg;
- sweet red pepper - 1 kg;
- chives - about 2 kg;
- fresh garlic - a few cloves;
- common salt - 3 large spoons;
- large meaty tomatoes - 3 kg;
- round-grain rice - about 2.5 glasses;
- beet sugar - about 140 g;
- table white vinegar - 100 ml;
- ground wigs, allspice, chilli peppers, fresh herbs - add as you wish.
Component Processing
To prepare the ingredients for such a salad should be exactly the same as in the above recipe. To begin with, they process all the vegetables. Onion and sweet pepper are cut into cubes, carrots are grated, tomatoes are passed through a meat grinder, and round-grain rice is thoroughly washed and shaken in a sieve.
Heat treatment process
How to get the most spicy and fragrant salad "Tourist Breakfast"? The recipe for this blank requires the use of thick-walled dishes. Refined sunflower oil is warmed up strongly in it, and then chopped onions are laid out. As soon as the vegetables get a golden hue, they add plates of garlic and grated carrots.
After mixing the products, they are fried over medium heat for about 7 minutes. After that, add Bulgarian pepper and round-grain rice to the dishes.
After putting out the ingredients for about 10 minutes, they pour in a natural tomato sauce. Adding salt, ground paprika, beet sugar, allspice and hot pepper to the vegetables, they are well mixed and left under the lid (over low heat) for 40 minutes.
After this time, chopped herbs and white table vinegar are spread to the ingredients. In this composition, the salad is stewed for another 8 minutes.
Preserve vegetable salad for the winter
After carrying out the heat treatment, an appetizer under the interesting name “Tourist's Breakfast” is laid out in prepared jars. They are hot rolled up with boiled caps, turned over and wrapped in an old warm blanket.
Once the jars of spicy appetizer have cooled, they are cleaned in the cellar, underground or pantry.
How to eat?
Now you know how to implement the presented recipe. "Tourist's Breakfast", prepared for the winter, is markedly different from the previous one. It turns out much more aromatic and satisfying. This is due primarily to the fact that part of its ingredients was fried in vegetable oil.
It should also be noted that for the preparation of such a workpiece were additionally used spicy spices and seasonings.
You can eat ready-made salad only after a month. Vegetable appetizer spread in a small bowl and presented to the table with the second or first courses. Some housewives make her sandwiches. For this, a fragrant salad is applied to a slice of toasted bread and served for dinner on flat plates.