"Russian salad" is not in vain considered the universally recognized king of national modern cuisine. There are many ways to cook it. Each housewife brings something special to the recipe, adds a highlight to the dish. The recipe "Olivier with apples" is just the option where this wholesome and tasty fruit plays the role of something original. It is apples that give the final product a sweet and sour taste. Let's try and we cook?
Salad "Olivier". Apple and Chicken Breast Recipe
The principle of preparation is the same as that of a classic salad, where salted cucumber and boiled sausage are traditionally used. We need: one chicken breast, three medium-sized potatoes, three eggs, a small carrot, two fresh cucumbers, an apple of sour varieties, low-fat mayonnaise for dressing salad.
Cooking
The Olivier with Apples recipe is fairly easy to make. First, boil the chicken breast (the broth can also be used to prepare first courses). Cool, free from the bone and cut into cubes. Boil potatoes and carrots, cool, clean. Cut into cubes. Hard boiled eggs, peeled, cut into cubes. We cut fresh cucumbers in the same way. Peel the apples and cut them into cubes. We mix all the prepared ingredients and season with mayonnaise. Salt and season to taste. Before serving, we decorate guests with chopped herbs and sprigs of parsley. Sprinkle grated yolk on top. Here is such a simple recipe Olivier with apples. For lovers of onions: you can chop one onion (finely) in a dish and add to the total mass. This will give the salad a piquancy of taste and complement it with spiciness.
Another option: with pickles and apple
Ingredients: boiled sausage - 400 grams, several carrots, three potatoes, three pickled cucumbers, three eggs, two apples, a can of canned green peas (100 grams), mayonnaise for dressing salad.
Cook vegetables in their skins, peel, cut into cubes. Finely chop the sausage. Also - hard boiled eggs. Cut pickles and apples into cubes. Strain the peas. We mix all the ingredients in a large container and season with mayonnaise. Pepper, salt to taste. A similar recipe "Olivier with apples" and is prepared quickly, and resembles a classic in taste and appearance. However, apples give the dish a certain piquant and delicate aroma that kindles appetite. Try it and you do something similar! Bon appetit to everyone!