There are many different recipes and types of salads: fish, meat, poultry, seafood and of course, fruit sweet salads. We decided to dwell on some of them, namely on the options for preparing the Sofia salad. It is not known why it is so called, but, as you know, the flight of imagination of the master-cook is unlimited. Let's take a closer look at the options for its preparation.
Sophia salad with smoked cheese
Components:
- Bulgarian pepper - 1 pc.;
- ham - 200 g;
- fresh cucumber - 2 pcs.;
- smoked cheese - 150 g;
- greenery;
- mayonnaise.
Cooking:
- Rinse vegetables under water, cut into strips.
- Peel the ham from the film, prepare the smoked cheese for slicing.
- Cut the way you like.
- Chop greens.
- Combine all components, season with mayonnaise, mix.
- Add salt and pepper if necessary. Usually, this is not required, since cheese, ham, mayonnaise are salty in themselves.
Sophia salad with smoked cheese will appeal to absolutely everyone, you will see.
Cabbage and crab sticks - try a new one
To make a salad is very easy and simple. These products are enough for 4 servings.
List of products for cooking:
- cabbage - a third of the head of cabbage;
- apple - half sour;
- onion - half the head;
- canned corn - 4-5 tbsp. l .;
- crab sticks - 5-7 pcs.;
- eggs - 2 pcs.;
- crackers with the taste of crab - 1 pack;
- yogurt / sour cream - 1 tbsp. l .;
- mayonnaise - to taste;
- mustard - to taste;
- seasonings.
Cooking:
- Wash the cabbage and finely chop finely. Then rinse with hands and salt.
- Peel the apple from the skin, as it will be superfluous, remove the core.
- Cut into strips or small cubes.
- Chop the onion with very thin (until transparent) rings, then cut them into four more parts.
- Free the crab sticks from the film and chop it too.
- Boil the eggs, then grate.
- Fill all components with dressing. To prepare it, you need to mix sour cream (yogurt) with mayonnaise, introduce mustard. Pepper, mix.
- Fill crackers before serving so that they do not fall apart.
Sophia salad with smoked cheese, of course, is fundamentally different from this one, but this does not prevent it from remaining tasty and gourmet.
Chicken
This dish is very simple and low in calories. Great for dieters. Chicken goes well with fruit, and therefore we get an unusual taste and aroma.
Ingredients:
- chicken breast - 1 pc.;
- pineapples - half a jar;
- Bullseye (Semeninka) - 1 pc.;
- fresh cucumber - 2 pcs.;
- mustard (can be granular) - 1-2 tbsp. l .;
- mayonnaise (to taste);
- seasonings.
Cooking:
- Boil a chicken in salted water. Cool. Slice.
- Drain water from pineapples, cut.
- Peel the cucumbers (optional), cut.
- Do the same with the bullseye.
- Season, pour mayonnaise and mustard, mix.
Sophia salad with chicken will delight you with its lightness and beauty. When serving, lay the leaves of green spinach on the dish and on top - a beautifully slide dish.
Yummy veal
Products for cooking:
- veal - 200 g;
- Bulgarian pepper - 2 pcs.;
- onion - 1 pc.;
- parsley, dill - half the bunch;
- lemon juice - half a tablespoon;
- sunflower oil - 3 tbsp. l .;
- suluguni - pigtail;
- seasonings.
Sophia salad with smoked cheese and veal can be safely offered to children. Let's get started!
Cooking:
- Rinse the Bulgarian pepper , clean the middle, wash the seeds inside.
- Dry, chop with straws about 3 cm.
- Peel the onion from the husk, chop very finely or grate.
- Chop greenfinch. Some people prefer small cuts, but do not overdo it. Greens should be felt in the salad.
- Boil veal in salt water, cool. Dice.
- Sew the braid of the suluguni, pick it up with your hands.
- Mix everything, season, pour with lemon juice. Fill all ingredients with sunflower oil, put in a cold place or refrigerator for half an hour.
Salad "Sofia": a recipe for cooking
The following products will be required for the salad:
- ripe avocado - 1 pc.;
- corn - 100 g;
- lettuce - 3-4 pcs.;
- shrimp - 100 g;
- crab sticks - 6 pcs.;
- fresh cucumber - 1 pc.;
- garlic - 2-3 cloves;
- onion - 1 small;
- eggs - 3 pcs.;
- coriander - a pair of twigs;
- seasonings;
- sunflower oil;
- lemon juice (to taste).
Cooking:
- Pickle the onion in lemon juice for 20 minutes, after peeling it and cutting into half rings.
- After pickling, drain the liquid into another dish.
- Rinse avocados, peel, chop coarsely.
- Lettuce leaves to tear with your hands.
- Chop the crab sticks in large pieces, like a fresh cucumber.
- Peel the shrimp.
- Boil eggs, cool, cut.
- Chop the coriander, pass the garlic through a press.
- Mix all the ingredients, add the corn.
- Add salt and pepper. Pour in vegetable oil with the addition of liquid from the marinade. Season with crushed garlic.
Bon Appetit!