Salad with mushrooms and corn is a truly spring dish. This is due to the fact that canned yellow peas make any salad bright and festive. Many variations also include meat ingredients, for example, chicken fillet or ham. In any case, many salads with mushrooms are popular with both salted and fresh ingredients. And juicy corn gives such a dish a bright and rich fresh taste.
Dish with chicken. List of ingredients
What is needed for a salad with champignons and chicken, and corn? Below is a list of a few simple ingredients:
- Half a large can of canned sweet corn.
- 100 grams of fresh mushrooms.
- One onion.
- 150 grams of chicken fillet.
- Vegetable oil for frying mushrooms and onions.
- Mayonnaise for dressing.
- Fresh greens - a large bunch.
You can also add other spices, if desired, for example, salt, pepper, dried herbs.
How to cook a salad with mushrooms and corn? Tips and Description
First, peel the onions. It is better to cut it into small cubes. Vegetable oil is poured into the pan and heated. Then they send onions there. Fry it, stirring, until soft. Then they wash, dry and cut the mushrooms into slices. Send them to the onion, fry until tender. Also salted in the process. In fact, as soon as all the liquid has evaporated from the pan that the mushrooms have isolated, you can already remove them. Before putting onions and mushrooms in the salad, you need to cool them, better laid out on paper towels.
What is included in this salad? Breast, corn and mushrooms. So it's time to boil the chicken. Of course, you can cook this dish from any part of the bird, but it is the breast that is best suited. It is boiled in salted water. You can also add peppercorns. When the meat has cooled, cut it into strips. Finely chopped greens. Corn is taken out of a can, liquid is allowed to drain. All are combined in a bowl, seasoned with mayonnaise and served. This salad with champignons and corn is considered basic, as it contains a minimum of delicious ingredients.
An alternative is to fry the fillet. It will be tougher, but it will get an interesting aftertaste. You can also replace the fillet with smoked breast. This will make the mushroom salad more nutritious, but piquant.
Salad with pickled mushrooms. Tasty and original
This salad option may also appeal to many. For him, they take ready-made pickled mushrooms. The following products need to be prepared:
- a jar of corn;
- one onion;
- one small carrot;
- 150 grams of chicken;
- a jar of champignons;
- vegetable oil;
- mayonnaise;
- two eggs;
- a couple of cloves of garlic.
You will also need a frying pan for this recipe. Vegetable oil is heated on it. Dice the onion and fry until soft. Carrots are rubbed on a coarse grater and sent to the onion. They stew for another ten minutes. When the vegetables have cooled, put them in a salad bowl.
Boiled eggs are cut into cubes. Boiled chicken is sorted into fibers. Garlic is best passed through a press. All ingredients are combined, formed using a cooking ring. Corn is taken out of the can, the liquid is drained. Beans decorate a hat of lettuce. This salad with canned mushrooms and corn looks very interesting and bright. It is also worth noting that some champignons in jars, especially already sliced, do not have a pronounced taste of vinegar. Therefore, they can be treated like fresh mushrooms, that is, fried along with onions. However, the cooking time of such a product will be less.
Ham salad. Hearty and tasty
Ready-made mushrooms from a jar are also used for this recipe. The following ingredients will be needed:
- can of mushrooms;
- 300 grams of ham;
- a jar of corn;
- 200 grams of hard cheese;
- clove of garlic;
- mayonnaise and spices to taste.
Mushrooms open, if they are large, then cut them into pieces. It is better to take whole mushrooms and cut them into three or four parts. The ham is cut into strips. Cheese is rubbed on a coarse grater with garlic. All mixed, seasoned with mayonnaise. If necessary, add salt and pepper. You can also decorate such a salad with champignons and corn with fresh herbs.
A salad with corn is almost always something bright and tender. It turns out juicy, with a clear note of sweetness. Mushrooms, especially champignons, can harmonize well with this aftertaste. For salads, you can use both fresh and canned mushrooms. It will turn out to be an equally interesting dish.