Tea with milk is a traditional British drink. It is tasty, pleasant and very soft, therefore, over time, fell in love with the whole world.
Green milk tea deserves special attention . It is very useful in the desire to lose weight, as in combination with milk it perfectly rinses the kidneys and removes toxins from the body.
Also, such a drink is a sure way to get rid of fatigue. It maintains vitality for six hours. In addition, it is able to heal barley and relieve any inflammatory processes in the eyes. Green tea with milk also copes with a runny nose and a cold.
The good news for those who often suffer from toothaches is that such milk milk calms even the most acute pains, prevents tooth decay and repairs minor enamel damage. It removes cadmium, mercury and lead along with other heavy metals that enter our body from air, water and food.
Thanks to green tea with milk, many get rid of diseases of the gastrointestinal tract, such as constipation and stomach ulcers. It also prevents the formation of kidney stones and the bladder.
Tea with milk is considered an excellent tool for weight loss. For the preparation of the drink, it is desirable to use green tea, but for those who categorically do not perceive it, ordinary black tea is also suitable . You can also mix green and black tea. The only thing - do not make the tea too strong, as this will significantly impair the taste of the drink. There are two recipes for tea with milk for weight loss:
- Take one and a half liters of skim milk and heat until bubbles appear, but do not let it boil. Then remove it from the heat and add two tablespoons of tea leaves, leave to insist for 5-10 minutes. Strain the resulting composition, drain into a thermos and take during the fasting day.
- Brew tea in the usual way. After it is sufficiently infused, add milk to it in a ratio of 1: 1. Strain the mixture and put on a small fire to simmer for five minutes, after which tea can be consumed.
There is also another option for brewing tea with milk, but it is used as a means to enhance metabolism and increase the functioning of the excretory organs. To make it, pour half a glass of milk into a half glass of tea and the drink is ready.
It is worth noting that the maximum effect gives warm tea with milk. It is undesirable to drink it hot or cool to room temperature.
Euphorbia is a very strong diuretic, because of which during fasting days a lot of fluid is lost on milk milk , metabolism slows down, headaches and weakness can appear. That is why you should not abuse this way of unloading.
At the same time, scientists believe that adding milk to tea, we reduce the beneficial properties of the drink. The compounds that form when tea and proteins are combined are not fully absorbed by the human body.
Tea with milk is harmful for those who suffer from diseases of the blood vessels, since the substances present in it make it difficult to absorb calcium, because of which it settles on the walls of blood vessels, elasticity is lost and many diseases develop.
Also, frequent use of tea with milk lowers blood pressure, so hypotonics should be careful with the use of this drink.
The most unpleasant thing is that in such a drink the amount of carcinogens increases. This means that milk milk increases the possibility of developing tumors.
Despite how harmful milk tea may seem , its benefits are obvious, the main thing is to observe the dosage and not overdo it with this drink in an effort to cleanse the body or lose weight.