It is known that not a single festive feast is complete without a great snack. For those who have not decided what to surprise the guests this time with, we suggest preparing a salad with Korean carrots and breast (chicken). This simple treat does not require any special material or time costs, and its wonderful taste will certainly appeal to all participants of the celebration.
Simple and delicious salad with Korean carrots and chicken
You will need:
- 300 grams of chicken;
- 200 grams of cheese (hard);
- 150 grams of Korean carrots;
- two eggs;
- mayonnaise;
- salt.
The cooking process for this simple chicken breast salad recipe takes about 40 minutes. Boil the breast. Hard boiled eggs, then cool. Meanwhile, the cheese is rubbed on a coarse grater. Chicken and eggs are diced. The prepared ingredients are combined, seasoned with mayonnaise and mixed. All components can be laid out in layers: chicken, carrots, cheese (grated), eggs. Each of the layers, except the last one, is certainly smeared with mayonnaise.
What else can you dress with salad?
Those who follow the figure and do not want to use traditional mayonnaise (in view of its high calorie content) when preparing refreshments, experts recommend replacing it with dressing from kefir and sour cream or unsweetened yogurt, the fat content of which is not so high. You can also use the following salad dressing recipe with breast and Korean carrots: 0.5 cups of oil (vegetable) is mixed with two lemons juice, several slices of crushed garlic and a spoonful of mustard (dry).
Another recipe: mix milk (1 cup), 100 g of cottage cheese, sugar and salt. Add mustard and caraway seeds. You can also pour salad with such dressing: vinegar (0.5 cups) and butter (0.5 cups), mixed with sugar and mustard (one spoon each), three cloves of garlic (chopped), salt and black pepper.
Recipe for Salad with Breast, Korean Carrot and Cucumber
It should be remembered that this version of the dish is laid out in layers. Mixing the ingredients is not recommended. If you add cucumber to a salad with breast and Korean carrot, it will literally sparkle with new shades of taste and will certainly enrich the feast. Ingredients:
- hard cheese (a little);
- smoked chicken breast - 0.3 kg;
- 0.15 kg of carrots in Korean;
- two cucumbers (fresh);
- four eggs;
- one and a half tablespoons of mayonnaise.
They act like this: boil eggs, rub them on a grater and spread on the bottom of the pan with the first layer, which is poured with mayonnaise in the form of a net. Smoked chicken (cut into cubes) is spread in a second layer and also watered with mayonnaise. The third layer spread cucumbers (chopped in the form of squares). They are not processed with mayonnaise.
Juice is pre-poured from carrots, otherwise the salad will turn out to be too liquid and will not be able to keep in shape. Carrots spread on top of cucumbers. The last layer is made from grated cheese. If desired, the top of the salad is decorated with chips or herbs. Before serving, it is kept in the refrigerator.
Salad with chicken (smoked) and Korean carrots: a classic recipe
This dish is prepared for a festive feast and picnics, it is served as a complement to lunch or dinner. Salad is in perfect harmony with both hot and cold dishes. The cooking process takes about 10 minutes. Ingredients:
- 0.4 kg smoked chicken;
- 0.2 kg of Korean carrots;
- mayonnaise (4 tbsp. l.);
- 0.1 kg of cheese;
- two tomatoes.
The presented number of products is designed for 4 people.
How to cook?
Smoked chicken (any part: both breast and chicken legs) is cut into small cubes 1 cm wide. Tomatoes are washed and cut into cubes of the same size, the cheese is rubbed on a grater. All ingredients are transferred to a bowl and Korean carrots are added. Usually a product purchased at a store has its own juice. Before use in the salad, the liquid from the carrots is removed. All ingredients are mixed with mayonnaise.
Salad with Korean Carrots, Smoked Brisket and Red Onion
This salad is rich in vitamins of groups C, E and B, as well as trace elements: potassium, magnesium, phosphorus, iodine, iron, sodium, etc. During frying or boiling onions, these useful substances disappear, but in the salad it is used fresh, therefore it stores the entire set of vitamins. Use:
- 100 g chicken (smoked);
- 100 g of carrots;
- two heads of red onion;
- 1 cucumber;
- cheese (a small slice);
- mayonnaise (two tablespoons).
Korean carrots (without juice), slices of cucumbers and cubes of chicken are mixed in a bowl. Cheese is rubbed on a coarse grater, onions are cut into small cubes. All season with mayonnaise. Before serving, lettuce is cooled. It is decorated with dill or green onions and various spices add to taste.
Another salad with smoked chicken and carrots in Korean (ham recipe)
This snack option will appeal to many. Since, in addition to chicken meat, ham is also present in it, this treat is very satisfying. According to reviews, it is able to satisfy even the most severe hunger. To make smoked breast salad and Korean carrot according to this recipe, you will need:
- one chicken breast;
- 0.1 kg of Korean carrots;
- 0.1 kg lean ham;
- three leaves of cabbage;
- two eggs;
- mayonnaise (3 tbsp. l.).
The cabbage is chopped with a thin straw and laid out in a cup, carrots (Korean), eggs and chicken meat (chopped) are added. All is poured with mayonnaise and mixed, if necessary, salt is added.
Salad with Corn, Smoked Chicken Breast and Korean Carrots
According to this simple recipe, a salad with chicken breast can be prepared in 10 minutes. You will need products:
- 300 grams of Korean carrots;
- 200 grams of canned corn;
- 100 grams of smoked chicken breast;
- mayonnaise (to taste).
It is prepared as follows: meat is separated from the bones and cut into cubes. Liquid from a can of canned corn is poured. All ingredients are combined with carrots. Season the treat with mayonnaise and insist on continuing for half an hour.
Chicken Bean Salad
The highlight and piquancy of the treat will help add beans. To prepare a salad with smoked breast, Korean carrots and beans, you must have:
- 0.5 kg of chicken (smoked);
- 0.1 kg of carrots in Korean;
- one can of red (canned) beans;
- four chicken eggs;
- 0.1 kg of mayonnaise;
- six stalks of green onions.
They cook like this: boil the eggs, cut them in the form of squares. All juice is drained from carrots and beans. Remove the skin from smoked chicken and cut into cubes. All ingredients are put in one container, mayonnaise (or sour cream) is poured on top. All are mixed. To taste, you can add spices (finely ground).
You can give an interesting look to the salad using special molds. For this, the form is set on an empty plate and the prepared salad is laid in it. After that, place the plate in the refrigerator for 1 hour. After this time, the dish is removed from the refrigerator and the mold is removed. Decorate the dish with leaves of dill or parsley.
Korean carrot and orange salad
Only about 40 minutes will be needed to prepare this salad with breast and Korean carrots. Ingredients:
- 200 grams of chicken breast;
- 200 grams of Korean carrots;
- 150 grams of hard cheese;
- three eggs;
- one orange;
- salt
- mayonnaise.
Boil the chicken. Ready meat and pre-peeled orange are cut into cubes (large). Eggs are boiled, after which they are rubbed on a coarse grater. Then rub the cheese. The salad is laid out in several layers: chicken, then carrot, then orange, grated eggs, cheese (grated). Each of the layers is generously coated with mayonnaise. Before serving, the salad should stand and soak for a couple of hours, this will make it much tastier.
Mushroom recipe
Salad with breast, Korean carrots and mushrooms is cooked for 50 minutes.
You will need:
- 300 grams of chicken;
- 200 grams of pickled mushrooms;
- 200 grams of Korean carrots;
- 100 grams of pitted olives;
- 100 grams of hard cheese;
- two eggs;
- greens (a little) - for decoration;
- mayonnaise;
- salt.
Boil the chicken fillet. Boil eggs (hard boiled), then cool. Mushrooms are washed and cut into small cubes. Chicken, cut, spread on a wide dish and greased with mayonnaise. The next layer is laid out chopped mushrooms, cover them with mayonnaise. The third layer is olives (chopped). Fourth - grated eggs (on a coarse grater), which are also coated with mayonnaise. Fifth - grated cheese. Korean carrots are laid out on top. Decorate treats with greens. Before serving, let it brew.
Puff salad with champignons
Salad with breast, Korean carrots and mushrooms is prepared from:
- 2 chicken eggs (boiled);
- onion heads;
- 100 grams of champignons (fresh);
- 1 chicken breast (smoked);
- Korean carrots;
- mayonnaise (to taste);
- 2 fresh carrots (large);
- 2 cloves of garlic;
- pinches of ground coriander;
- pepper (red and black - a pinch);
- salt and sugar (to taste);
- vinegar (9%);
- oil (vegetable).
Description of cooking features
Salad with breast, Korean carrots and mushrooms is prepared as follows: carrots (Korean) are prepared in advance and let it brew for 5-6 hours. Carrots (fresh) tinder on a grater (special). Sugar and salt are added, after which they knead well by hand (juice should stand out from it). Peel the garlic, rub on a fine grater and add to the carrots. Vegetable oil is heated in a frying pan, spices are poured into it and kept on fire for 5 seconds. Hot oil is poured onto carrots and mixed well. Vinegar is added to taste, mixed and sent to the refrigerator for 5-6 hours.
Then peeled and chopped onion rings are soaked in a solution of water (50 ml) and vinegar (25 ml). Then lay an egg (boiled) cut into the shape of thin circles in a deep container with a flat bottom. Onions are put onion (pickled) and covered with a mayonnaise net. Then - a layer of champignons (fresh), cut into thin slices. Mushrooms sprinkled with black pepper and salt and also covered with a layer of mayonnaise. Korean carrots are spread on top of them, greased with mayonnaise. The last layer is placed chicken (smoked), chopped in the form of small bars. Ready salad for six to eight hours is sent to the refrigerator. Before serving, dishes with treats are gently turned onto a dish, while the layer of eggs laid out first should be on its surface.
Chicken Salad with Korean Carrots and Bell Peppers
This dish can be prepared in 10 minutes if you have chicken breast (boiled or smoked) in the refrigerator. If the chicken has to be boiled, the process will take up to 40 minutes. You will need:
- 400 grams of chicken breast (boiled or smoked);
- 300 grams of Korean carrots;
- three bell peppers (large);
- salt;
- mayonnaise.
Pepper and chicken are cut into strips. Mix with carrots (Korean). Salt, add mayonnaise and mix.
Peking cabbage recipe
Cabbage gives the salad lightness, reduces calorie content and reduces the pungent taste inherent in Korean carrots. At the same time, refreshments are wholesome and satisfying.
Ingredients:
- 10 cabbage leaves;
- 0.4 kg smoked chicken;
- 0.15 g of cheese;
- 3 tbsp. l of mayonnaise;
- 2 cloves of garlic;
- 1 bunch of onion greens;
- 0.2 kg of carrots in Korean.
Peel the chicken and, if necessary, remove excess fat. Cabbage leaves are washed and chopped in the form of cubes or a thin straw. Cheese is grated. Garlic can be passed through a press. All ingredients are put in a salad bowl, seasoned with mayonnaise and mixed. Top the dish sprinkled with chopped green onions. Before serving, lettuce is kept in the refrigerator for some time.