The recipe for a salad with pineapple and crab sticks is not known to many. After all, most housewives are used to making traditional snack dishes, which use a standard set of products in the form of boiled vegetables, canned fish and so on. But if you want to surprise your guests and set the table beautifully, we recommend using various salad recipes with pineapples (canned) and other ingredients. It should be noted that the appetizer using the aforementioned product is very juicy and tasty. To verify this statement, we recommend making it yourself.
Step-by-step salad recipe with pineapple and crab sticks
To prepare such a salad, you will not need outlandish ingredients that cost incredible money. For this dish you only need to purchase the simple products that are available in every store.
So, a salad recipe with pineapple and crab sticks requires the use of such ingredients:
- frozen crab sticks - about 500 g;
- canned corn - ½ small cans;
- medium-sized chicken eggs - 7 pcs.;
- canned pineapples - a small jar;
- medium fat mayonnaise - use to taste.
We process the ingredients
If you decide to use a salad recipe with pineapple and crab sticks to prepare a festive table, then you should know that such a dish is prepared very quickly and easily. First you need to process all the ingredients. Crab sticks must be thawed and chopped into cubes. Chicken eggs should be boiled in advance, cooled and cleaned. In the future, they need to be crushed in exactly the same way as sticks.
As for canned pineapples, then the whole syrup must be drained from the can, and then proceed to shredding. If you purchased the product in pieces, then it is recommended that you simply cut it in half. If pineapples are in the form of rings, then they should be chopped into medium cubes. It is also necessary to drain the whole brine from canned corn.
We form a dish and serve it to the dining table
Recipes of salads with canned pineapples can include both layered laying out of ingredients and their banal mixing. The presented method of preparing a snack dish relates to the second option.
Thus, in one bowl you need to combine crab sticks, boiled eggs, corn and canned pineapples. In the future, they should be flavored with low-fat mayonnaise and mix well. Having laid the dish in a deep salad bowl, it is recommended to keep it in the refrigerator for half an hour, and then present it to the table with a hot lunch.
By the way, the presented recipe for a delicious salad with pineapples can be used not only to serve it in a deep plate, but also to create a delicious snack. To do this, the resulting mass with mayonnaise must be smashed over pita bread, wrap it with roll, cut into small pieces, put on a plate and present to invited guests.
Salad with pineapple layers: a step by step recipe
What other canned pineapple appetizer dishes do you know? If not, then right now we will present you an unusual salad recipe. Chicken, pineapple cheese and walnuts - all these products are the main components of a delicious and nutritious dish.
So, we need:
- chilled chicken breasts - approximately 450 g;
- canned pineapples - a big jar;
- peeled walnuts - about 50 g;
- hard Dutch cheese - about 180 g;
- iodized salt - add to meat;
- high-fat mayonnaise - about 180 g.
We prepare the components
How to implement the presented salad recipe? Pineapple with cheese should be processed last. After all, first you need to rinse the chicken breasts and boil them in salt water until soft. After this, the white poultry meat needs to be cooled, freed from bones and skin, and then cut into small cubes.
After preparing the breasts, it is necessary to begin processing the remaining ingredients. To do this, drain all the syrup from canned pineapples and chop them like poultry meat. Next, you need to grate hard cheese, thoroughly rinse the walnuts, dry them in the microwave and grind into large crumbs using an ordinary crush.
Salad Formation Process
As we said above, canned pineapple salad recipes can recommend layering products or mixing them in a deep plate. The described method for creating a snack dish relates to the first embodiment.
Thus, you should take a wide and flat dish and evenly distribute all chopped chicken breasts along its bottom. Next, they need to place juicy pineapples and pour fat mayonnaise. In conclusion, all the ingredients must be sprinkled with grated cheese and nut crumbs.
We serve family members correctly
Now you know a simple salad recipe. Chicken, pineapple, cheese and walnuts - this is the order in which the ingredients should be laid out on a wide plate. After the dish is formed, it must be removed to the refrigerator for exactly 60 minutes. In the future, a delicious and juicy salad should be presented to family members along with a hot lunch.
Making a delicious and satisfying shrimp mixed salad
Do you know how to make Shrimp with Pineapple Salad? The recipe for this unusual dish is presented to your attention just below. For him we need:
- canned pineapples - 1 small can;
- frozen shrimp - 200 g;
- crab sticks - about 100 g;
- canned corn - 1 can;
- Beijing fresh cabbage - a few leaves;
- lemon juice - 2 small spoons;
- round-grain rice - ½ cup;
- low-calorie mayonnaise - add to taste.
Ingredient preparation
Shrimp with pineapple salad, the recipe of which we are considering, can be prepared not only for the festive, but also for the everyday table. After all, such a dish is made quickly and easily.
To prepare a delicious snack, you should process all the ingredients. Frozen shrimp must be thawed and boiled right in the shell for several minutes. Next, seafood needs to be cleaned and cut in half. After this, crab sticks and canned pineapples should be chopped into cubes.
It is also necessary to cut into straws and leaves of Beijing cabbage. As for round-grain cereals, it is recommended to rinse and boil in salt water until soft.
Mix the ingredients
Almost all salad recipes with pineapple (canned) require a minimum of time to process the necessary ingredients. The presented method of cooking is no exception.
After the components are prepared, you should take a large bowl and put in it Beijing cabbage, boiled rice, canned pineapples, corn, shrimp and crab sticks. Next, all products must be sprinkled with lemon juice and seasoned with low-calorie mayonnaise.
After mixing the ingredients, they should be laid out in a deep salad bowl and kept in the cold for about half an hour.
We serve to the table
Now you know the recipe for a delicious salad with pineapple and shrimp. After the dish is kneaded and chilled, it should immediately be presented to the table.
By the way, you can serve such a salad not only in a deep plate, but also, for example, putting it in tartlets. In this case, you will get a very tasty and unusual snack.
Cooking a delicious and nutritious salad with champignons
What other dishes with canned pineapple do you know? If you can not answer the question, then we will present you another salad recipe. Pineapple with cheese, mushrooms and chicken breasts goes very well. That is why we decided to use all the ingredients mentioned in one appetizer.
So, we need:
- chilled chicken breasts - approximately 450 g;
- medium-sized champignons, as fresh as possible - about 300 g;
- canned pineapples - a small jar;
- olive oil - 45 ml;
- hard cheese - 120 g;
- large fresh eggs - 3 pcs.;
- bulb - a small head;
- table salt - at the discretion;
- high-calorie mayonnaise - optional.
We prepare the components
How to make a delicious and nutritious pineapple salad? A step-by-step recipe for this snack dish will be presented to your attention right now.
First you need to process the meat product. It should be rinsed and then boiled in salt water. Next, it is required to remove the skin from chicken breasts, remove the bones and chop into small cubes.
As for fresh champignons, they must be washed and cut into straws. Then they should be fried in olive oil with the addition of onions, sliced in half rings. Cooking the ingredients in a pan is recommended until they are completely browned. At the end, frying must be salt to taste.
You should also boil the eggs separately and chop them in cubes along with canned pineapples. In addition, you need to grate and hard cheese.
Formation process
How to form a pineapple salad with mushrooms? The recipe for this dish uses a deep bowl. It is necessary to put chicken breasts, mushrooms fried with onions, as well as canned pineapples, grated cheese and eggs. All ingredients must be flavored with high-calorie mayonnaise and mix well with a large spoon.
Correctly present the dish to the table
After the salad is formed and flavored with mayonnaise, it must be kept in the refrigerator for exactly 30 minutes. Next, a snack dish should be presented to invited guests along with a hot lunch.
If you have a lot of free time, then the presented salad can be formed in another way. To do this, you need to prepare a wide and flat plate, and then alternately lay out the following components in it: boiled breasts, fried champignons, eggs and canned pineapples. All layers except the last should be greased liberally with mayonnaise. In this composition, the salad is recommended to withstand in the cold for at least two hours. Only after that it can be safely presented to the table with a piece of bread and a hot lunch.