Pie with apples in a slow cooker: recipes with photos

Fragrant cake - this is exactly what fills the house with comfort. The aroma of home baking gathers the whole family at the table and gives a good mood. But not always the hostess has enough free time to stand at the stove. But today this is not required. Pie with apples in a slow cooker cooks by itself. You only need to take a few minutes to prepare the products and set a timer. There are a lot of cooking options, among them you will definitely find one that will appeal to your family members.

Fastest recipe

What could be easier than bulk baking? It is prepared almost instantly, even a student can handle it. A pie with apples in a multicooker in bulk can be done every day. This is a wonderful dessert for an evening tea party. The dough is unusual, dry. There are not even eggs in it. He looks a bit like a royal cheesecake.

You will need to cook:

• flour - 150 g;
• sugar - 180 g;
• semolina - 150 g;
• butter - 80 g;
• baking powder - 2 teaspoons;
• fruits - 3 apples (apricots, dates or a mixture).

Dry ingredients must be mixed: flour, semolina and sugar. To them add a baking powder. The dough for the pie is ready. At the bottom of the multicooker bowl you need to pour a few tablespoons of sugar and put thin slices of apples. Dice the remaining fruits. Now you need to grease the bowl of the multicooker. The apple pie will turn out to be very tasty if the prepared foods are laid out in layers. To do this, pour a third of the dough, then lay out a third of the filling. Next, you need to repeat this procedure, and grate the butter on top. Bake for 45 minutes in baking mode.

Lush cake

This is an analogue of biscuit baking in the oven. The product is fragrant, delicate, airy. It will appeal to children and adults. Let's try to make a basic pie with apples in a slow cooker. You will need the following set of products:

• flour - 150 g;
• sugar - 150 g;
• eggs - 3 pcs.;
• apples - 2 pcs.

Preparing a classic biscuit dough. To do this, beat eggs with sugar in a strong foam, and then carefully introduce flour with baking powder. In parallel, apples need to be cut into slices, remove seeds. Mix them with the dough, and then place in the bowl of the multicooker, pre-oiled.

This simple pie with apples in a slow cooker turns out to be very successful. If you want the dough to be lush, beat the eggs until lush foam, and sift the flour several times. Charlotte is obtained through eggs, so if you like this characteristic, feel free to add a few more to the dough. The cake is baked for an hour, at a suitable mode. Do not open the lid immediately, wait another 10 minutes.

Shortbread cake

The delicate foundation that melts in your mouth is exactly what you need for successful baking, even in the oven, even in the slow cooker. Recipes for apple pies often involve the use of a biscuit base. But be sure to pay attention to this option too, it turns out to be very interesting.

The most difficult task is to prepare high-quality friable dough. To do this, you need to use good butter and ice water. Then the dough should be cooled. As a result, an elastic dough is formed, which after baking becomes friable.

1. For cooking, you need to add a pinch of salt in 150 g of flour.
2. Separately, grind 80 g of butter and two tablespoons of sugar.
3. Add 2 eggs and mix thoroughly.
4. Quickly pour 2 tablespoons of ice water.
5. Approximately 150 g of flour.

Long kneading is not necessary. Roll into a ball and put in the refrigerator. It should lie down for a couple of hours. When the time comes to an end, you need to cut the apples into cubes, having previously cleaned the seeds and peel.

We make a pie

Divide the dough into two parts. One needs to be rolled out and laid out in the greased form of the multicooker. Do not forget to leave the sides. Now put the filling inside, and rub the remaining dough on top. Cooking time in the “Baking” mode is about 70 minutes.

According to this recipe, a very delicious pie is obtained, which is quite suitable for a festive tea party. It can be supplemented with walnuts, raisins and dried apricots. From this, baking will benefit. Many housewives complain that it does not turn out ruddy, such as in the photo. In a slow cooker, a pie with apples can turn out to be very beautiful, you just need to understand the functions of your device and choose the most suitable mode. Some housewives bake a pie in the "Frying" mode, each time getting an excellent result.

Cheesecake

This dairy product is very useful for children. Unfortunately, far from always they eat it with pleasure. Cook this great casserole and be sure the kids will ask for supplements. For all its merits, this is a simple recipe. In a slow cooker, a pie with apples is prepared in a matter of minutes. Cooking:

1. Dice the apples and sprinkle them with lemon juice so that the fruits do not blacken.
2. Rub the cottage cheese through a sieve or chop with a blender. It should make a gentle mass. Add 50 g of sugar and 50 g of butter. Stir again in a blender.
3. Beat 3 eggs and 150 g of sugar.
4. Sift 200 g of flour, add baking powder to it and combine all the ingredients.
5. Cook for an hour using the Baking mode.

A masterpiece on kefir

The total cooking time is 70 minutes. Moreover, a greater amount of time the kitchen device will cope with cooking itself. It is noteworthy that nothing needs to be whipped. A pie with apples on kefir in a multicooker is prepared so simply that you can make it every day before calling your family at the table. Cooking:

1. Beat 3 eggs and add a glass of sugar and a pinch of salt.
2. Add 0.5 cups of kefir and 50 g of melted butter. If there is a post in the yard, then you can replace it with sunflower oil. Put half a teaspoon of soda.
3. Flour will need 6-7 tablespoons.
4. Mix the dough.
5. Slice 3 apples separately.

Assembling the cake is very simple. To do this, you need to grease the multicooker bowl with oil and put half of the dough. Gently lay the apples on top. If you like sweet pastries, you can sprinkle them with sugar. Pour the second part of the dough. The cake is cooked for 50 minutes in the "Baking" mode. Before serving, you can sprinkle with powdered sugar. Nothing more is needed, because the recipe is self-sufficient.

Chocolate Sponge Cake Charlotte

Most recipes are dedicated to the classic, light apple pie. But if you instead prepare chocolate biscuit, you get an original baking that will definitely please all chocolate lovers. The pie will successfully replace the cake at the corporate tea party. If home sweets are not prohibited in the kindergarten, then you can take such a charlotte to the child's birthday. And she is preparing quickly and easily:

• Beat 150 g of sugar and 3 eggs until light foam;
• 150 g of flour mixed with baking powder;
• add 100 ml of condensed milk with cocoa;
• slowly add all the flour.

Dice three apples, fill with dough and mix. You can add a few slices of chocolate, evenly distributing them over the filling. Lubricate the multicooker bowl with oil and pour the filling into it. Bake for an hour. If you want to further emphasize the taste, then you can cover the top with melted chocolate.

Cooking in different multicookers

The recipes are universal. The pie with apples in the Redmond crock-pot is no worse than, for example, in Mulinex. Functions may have different names, so the hostess will have to adapt a little. Also requires adjustment and cooking time. One model will brown the cake 10 minutes earlier, but for the other and the set time is not enough. Therefore, for the first time you need to spend some time in the kitchen and watch the process. And tomorrow you may well entrust it to your assistant.

Cooking secrets

We list a few:

1. If you are preparing charlotte based on biscuit dough, you must first beat eggs with sugar well.
2. Choose only sour apple varieties. If only sweet fruits are at hand, then you can use lemon or any berries as sourness.
3. It is better not to peel the peel, as this is a source of pectin. But if it is very hard, then you can remove it.
4. Sprinkle apples very well with lemon juice. The filling will become more interesting and brighter.
5. Different shades of taste can be obtained using mint, vanilla, instant cocoa or coffee.
6. During cooking, it is better not to open the lid so that the baking does not fall off.
7. After the end of the program, leave the cake for another 10 minutes to stand on heating. After that, it will be possible to remove the bowl and cool. The cold pie will easily roll over to the dish.

Instead of a conclusion

This is not to say that these are recipes for a lazy mistress. Coziness, comfort and the smell of home baking are in no way associated with this. But the slow cooker saves time for busy women. After all, you can put a program before work and calmly leave. In the evening, a delicious dessert for tea will be waiting for you.