Pie with crumbs and cottage cheese - features, recipes and reviews

Today it is hardly possible to find a person who has never tasted cottage cheese in his life. Yes, many do not like its taste, someone prefers to use it in grains, while others can eat this product only as an ingredient in cakes, cakes and any other baked goods. But housewives often face the following problem: cottage cheese began to disappear faster from the shelves. Why is this happening?

What determines the popularity of cottage cheese

There are more and more cottage cheese fans every day. All this is due to the fact that the fashion for a healthy lifestyle has long begun to penetrate our lives. People are gradually giving up smoking, the demand for sports hall services is growing monthly at a tremendous speed, eating fast food and even just being in the food court area is already becoming shameful. Media and fashion magazines are planting us proper nutrition instead of diets and starvation.

The lack of popularity of cottage cheese

Many complain that the popularity of cottage cheese has grown so much that you can find it far from every supermarket. This affects mainly people who have previously consumed and loved cottage cheese. A few years before the start of the fashion for proper nutrition. But if you are still one of those who decided to end junk food, managed to buy cottage cheese and other healthy products in the store, but still do not know what form to use it and what can be prepared from it, then this article will help you . The article discusses several recipes for pies with crumbs and cottage cheese.

The classic recipe for cottage cheese pie with crumbs

You can make such a cake in just 45 minutes. You don’t even have time to look around, how he will stand hot on the table, and your relatives will sit around him.

What you need:

• 2 cups of flour;
• 150 grams of butter;
• 300 grams of cottage cheese;
• 2 chicken eggs;
• a glass of sugar;
• vanillin.

Cooking method:

1. Freeze oil in advance in the freezer. Then grate it on a coarse grater. Add flour, half a glass of sugar. Grind this whole mixture into crumbs.
2. For the filling: beat eggs with a whisk along with cottage cheese, vanilla and sugar. To stir thoroughly.
3. Take a baking dish. Sprinkle crumbs on the bottom, then lay out the filling. Then sprinkle crumbs on the pie again.
4. Bake the dish in the oven at 180 degrees for half an hour.

Calorie content of such a pie: 336 kcal per 100 grams. Proteins: 9 g; fats: 17 g; carbohydrates: 37 g.

Berry pie with cottage cheese in the oven "Baby"

This dessert will turn out even tastier, because it includes not only curd filling, but also berries. How to cook it?

Ingredients:

• 2 packs of oil;
• 2 tbsp. wheat flour;
• a glass of granulated sugar;
• a pound of cottage cheese;
• 2 chicken eggs;
• 300 grams of any berries;
• 1/2 tsp baking soda.

Pie in the oven is prepared as follows:

1. For crumbs: grate the chilled butter. Mix the butter with flour and half a glass of granulated sugar. Quench soda with vinegar and add to the dough. Grind the whole mass into crumbs.
2. For the curd filling: in a separate bowl, add the eggs and granulated sugar to the curd. Mix everything.
3. Grease a baking dish with butter and put crumbs on the bottom. Then distribute the filling from the cottage cheese. The next layer is your any berries. Sprinkle the crumbs on top of the berries again.
4. Bake at 180 degrees in the oven for about half an hour until the cake is browned.

Pie is best made from seasonal summer berries. If you use frozen from the store, the taste of the dessert will not be as saturated as with fresh berries.

Cottage Cheese Pie With Fruits And Chips

Fruits are an ideal delicacy that can be used to decorate a cake or improve its taste. It is unlikely that anyone will refuse such a dessert, because it looks very attractive.

Ingredients:

• pack of butter;
• 2 chicken eggs;
• 300 grams of any fruit;
• 200 grams of granulated sugar;
• 200 grams of flour;
• a pound of cottage cheese;
• 100 grams of sour cream;
• 1.5 tsp baking powder;
• 1.5 tsp vanilla sugar.

A method of making a pie of sand crumbs with cottage cheese:

1. For crumbs: sift flour through a sieve and mix with baking powder. Dice the chilled butter and combine with flour. Grind all the resulting mass into crumbs. Put a little crumbs in a bowl. Now add the egg and 100 grams of sugar to the total crumb. Knead the dough and leave it in the refrigerator for half an hour.
2. Beat sour cream, eggs and cottage cheese with regular and vanilla sugar in a blender.
3. Any fruit (you can take different) cut into small cubes or slices.
4. Distribute the dough into a greased baking dish. Form the sides. Put the curd and fruit. Sprinkle crumbs, set aside, into a separate bowl.
5. Bake the cake for about forty minutes in the oven at 180 degrees.

If your child does not like to eat cottage cheese in its usual form, a pie with crumbs and cottage cheese is an excellent compromise option. Indeed, almost all children love sweet pastries!

Pie with margarine crumbs and cottage cheese

In all the recipes above, crumbs are made from butter. But many people prefer to cook it using margarine. How to cook such a pie with cottage cheese with crumbs on top?

Ingredients:

• 150 grams of margarine;
• 1.5 tbsp. flour;
• 4 tablespoons of granulated sugar;
• 350 grams of cottage cheese;
• 2 chicken eggs;
• 100 grams of sour cream;
• 0.5 tsp baking powder;
• a pinch of salt.

Cooking:

1. Put margarine in the freezer for an hour. Then grate the frozen product.
2. A little sugar, a glass of flour with baking powder and salt to combine together and add to margarine. Stir all this until the formation of flour crumbs.
3. Heat the oven to 200 degrees.
4. Prepare the filling as follows: mix cottage cheese with sour cream and sugar. For example, to improve the consistency of the filling, it is recommended to do this in a blender. If the mass is too liquid, you need to break one egg and mix again.
5. Bake must be in the form of parchment paper. Pour half the flour crumbs, pour the curd filling on top. Fall asleep with the crumbs that remain. Bake in the oven for about half an hour.

The recipe is designed for five people. Make tea, coffee or juice to serve along with a curd dessert.

Low calorie dessert with crumbs

If you love curd baked goods, but, unfortunately, are afraid to use it in large quantities, pay attention to the version of the dish, which contains few calories.

Ingredients:

• 1.5 tbsp. flour;
• sweetener;
• 130 grams of butter;
• a teaspoon of baking powder;
• 250 grams of low fat cottage cheese;
• 4 tbsp. tablespoons sour cream 10%;
• 2 chicken eggs.

Pie making:

1. First you need to prepare the dough: combine half a glass of sugar, flour and baking powder. Cut the chilled butter into slices and add to the dough. Mix everything with your hands to make flour crumbs.
2. Add eggs and sour cream to the curd. Pour sweetener bags. Stir until smooth.
3. Take a baking dish and pour 2/3 of the crumbs there. Then distribute the curd filling. Sprinkle with the remaining crumbs again.
4. Bake the cake in the oven for about half an hour at 180 degrees. When the cake has cooled, put it in the refrigerator for an hour. When it cools, it will taste like a cheesecake.

This version of a shortbread cake with cottage cheese and crumbs on top can even be thinner with a calm soul. But for the effect of weight loss to still be, it is recommended to eat sweets in the morning, and in the evening walk, walk with the dog or go for a run.

Cheesecake with crumbs in a slow cooker

Did you know that a pie with cottage cheese and shortcrust pastry can also be made in a slow cooker? This greatly facilitates the baking process. Especially if you already have an old oven, if you are in doubt whether your baking will turn out, whether it will burn out and bake completely. Below is the simplest recipe:

What is needed for the pie:

• 2 tbsp. flour;
• 250 grams of oil;
• 100 grams of granulated sugar;
• 0.5 tsp baking powder;
• a pound of cottage cheese;
• 5 chicken eggs;
• a bag of vanilla sugar;
• 100 grams of sugar.

To prepare dessert in a slow cooker, you must:

1. For crumbs: mix flour with baking powder and sugar. Cut the chilled butter into small dough in small pieces. Grind this resulting mass into flour crumbs.
2. Beat cottage cheese in a blender with eggs, vanilla and regular sugar.
3. In the multicooker bowl, greased in advance with oil, lay out the first part of the crumbs with the first layer. Then pour in the curd mass. Then sprinkle with the remaining crumbs again. Put the slow cooker on the "Baking" mode. Bake for about half an hour and then do not open the cake for about twenty minutes. Let him stand.
4. When the dessert cools down, it is better to put it in the refrigerator for an hour, so that it tastes like a cheesecake. If you really want to try it warm, or you are so hungry that you don’t want to wait, don’t be afraid - the dough and filling will be perfect when hot.

The cake will amaze you with its taste. It does not look like a cottage cheese casserole: the cake is light, airy. But it is worth paying attention that it is better not to get carried away by the use of this delicacy to people who want to lose weight, because the recipe includes such ingredients as flour, butter, sugar. These are clear enemies of the fight against body fat.

Conclusion

So, the article considered several step-by-step recipes for a pie with cottage cheese and crumbs. Agree, they are insanely simple and affordable. Now you can please not only yourself, but also your loved ones, friends and neighbors. Bon Appetit!