Crab sticks appeared not so long ago on the shelves of shops in our country, but many fell in love with the ease of preparing various salads. Despite the name, you will not find crab meat there, as they make sticks of minced fish with the addition of soy and flavoring. People who are allergic to fish products should exclude them from their diet, and everyone else is strongly advised to cook one of the delicious salads described in the article below.
Before buying, carefully consider the choice of product. Now many companies produce crab sticks, but not all are tasty in salads. Poor-quality, soft and cotton products will spoil the taste of any dish, so choose goods only worthy and trusted manufacturers.
What ingredients are needed for crab salad, consider later in the article. There are a great many salads. Some nourishing ones include potato or rice, while others include vegetables and lungs. By the way, the sticks themselves are a low-calorie product, so they can even be used for weight loss. As a sauce, they usually use ordinary mayonnaise, but there are recipes with interesting dressings.
The ingredients for crab salad can be chosen to your taste, varying different combinations, because this product is in perfect harmony in dishes with many products. In the article, we consider the classic version of cooking, as well as several salads with ready-made crab sticks that are popular in different countries. They do not require pre-treatment, it is enough to defrost the product and cut it into small pieces.
Classic Crab Salad
The ingredients that make up the dish are taken in equal proportions, although you can add more to your favorite product if desired. First, consider the products that need to be prepared for such a hearty meal:
- Crab sticks - 100 grams.
- Half a can of sweet canned corn.
- 1 large or 2 small fresh peeled cucumbers.
- 3 chicken eggs.
- 3-4 tablespoons of boiled friable rice.
- A bunch of green onions.
- Salt and pepper - a pinch.
The ingredients of crab salad with corn and rice are seasoned with mayonnaise.
It turns out delicious with fatty mayonnaise, but if you take care of your figure, you can use light salad dressing.
How to cook
It will take a long time to tinker with rice, so many housewives boil it in advance. It is convenient to use rice, which is cooked in bags. It turns out incredibly crumbly and tasty. After boiling, the rice needs to be washed under wastewater and cooled, only then other ingredients are added to it. A small company needs the smallest 100-gram pack of sticks for a crab salad. If you are cooking a big meal, double the number of foods.
Clean the sticks from the plastic packaging and chop finely.
Boil hard-boiled eggs for 3-4 minutes, then drain the water and hold it for a while under a stream of cold water so that the shell is well separated. Then cool slightly and crush into small parts with a fork on the board.
You do not need to remove the peel from the cucumbers, just rinse them under water, cut off the edges and cut into small cubes.
After opening the can, strain canned corn through a sieve so that the glass is excess liquid. No need to rinse. Green onion throws at the end when all the ingredients are already in the salad bowl. Salt, pepper and mix with mayonnaise if desired. The ingredients for crab salad with rice complement each other perfectly. Groats and eggs make it hearty, and fresh cucumber and green onions refresh the taste.
Favorite Olivier Salad
Recently, many housewives add crab sticks to the Olivier salad instead of sausage or boiled meat. It turns out a delicious salad that cooks faster. For beginners in cooking, here is a recipe for crab salad. The ingredients included in its composition are listed below:
- 3-4 potatoes.
- 1 carrot
- 2-3 pickles.
- 3-4 chicken eggs.
- 100g stick packaging.
- A can of canned green peas.
- If desired, half a can of canned sweet corn can be added.
- A bunch of green onions (1 pc of onion can be used).
- Salt and pepper to taste.
- Mayonnaise.
Cooking
The ingredients for the crab salad are cooked, start cooking with vegetables. Boil them in advance and cool, remove the skin and chop both potatoes and carrots into small cubes. It is recommended to wash pickles before cutting under wastewater in order to get rid of excess acid. Strain the peas and corn through a sieve and pour into a salad bowl. Hard-boiled eggs, pour cold water, peel and chop finely. Crab sticks are sold ready-made, so it will be enough just to cut them. Wash the green onions and chop them into rings. If you use onions, peel them, wash them under wastewater and grind them into small cubes. Salt everything, pepper and pour 3-4 tablespoons of mayonnaise. Mix thoroughly and do not forget to beautifully arrange the salad before serving.
If the dish is designed for a large company, then served in a salad bowl. You can decorate the top layer as desired, for example, lay corn in circles, sliced in half olives or sprinkle with chopped yolk or chopped dill, effectively lay the carrot rose in the center. Here you can already fantasize at will.
For a small company, Olivier is served in portions. It is interesting to lay it out with a cylinder using a mold cut out of a plastic bottle. In this case, each serving is decorated separately.
Spicy salad
Please guests with an unusual taste of a salad with crab sticks. The ingredients are as follows:
- 100 grams of surimi sticks.
- A few green leaves of Beijing cabbage.
- 2 chicken eggs.
- 1 large tomato.
- 1 tbsp. l Korean carrots.
Refueling is prepared separately. In a container, mix 1 tsp. fish sauce, 1 tbsp. l sweet chili sauce, half a tbsp. l rice vinegar and 1 tbsp. l freshly squeezed lime juice.
From Beijing cabbage, only the green part of the leaf is used. It is laid out at the very bottom of the dish. Hard-boiled eggs and cut into large slices. A pinch of Korean carrots is sprinkled over the cabbage. Tomato cut into slices and spread over the entire plate. At the end, spread crab sticks chopped into strips and pour over the sauce.
Pasta salad
Incredibly satisfying and fragrant, a salad with boiled pasta is obtained. Hard wheat varieties are used, the shape of the products is chosen to your taste. What ingredients in the crab salad need to be prepared, we list below in the article:
- 100 grams of sticks.
- 1 can of pitted black olives.
- Medium sized red lettuce.
- 3-4 sprigs of green onions.
- As many stalks of celery.
- A small bowl of pasta.
You can fill the salad with a simple mayonnaise or mix it with 1 tsp. sweet mustard, half art. l soy sauce and pour the same amount of balsamic vinegar. If you do not want to use mayonnaise, skim yogurt will adequately replace it in such a salad.
Step by step cooking
Boil the pasta first. Follow the instructions on the packaging carefully so as not to digest the paste. After cooking, be sure to rinse it under wastewater using a colander. Drain the liquid from the jar of olives and cut them into thin rings. Pepper needs to be cleaned of the stalk and internal partitions. Rinse all seeds with water to leave one pulp. Then cut it into cubes.
Wash greens and finely chop. Crab sticks can be cut into larger pieces to emphasize their taste on par with pasta.
It remains to salt and mix everything with mayonnaise. If you use soy sauce, then do not put salt, so as not to oversalt.
Hard cheese and tomato option
For the next version of the salad with crab sticks, the ingredients require a little. These are such products:
- 200 grams of surimi sticks.
- 2 tomatoes.
- 100 grams of any hard cheese (to taste).
- 2 cloves of garlic.
- Salt, pepper - to taste.
- Mayonnaise.
Cooking such a salad is easy. Cheese rubbed on a coarse grater. From tomatoes, you need to remove the core with seeds and basic liquid, and cut the remaining pulp into strips. Chop sticks into strips.
Peel the garlic and squeeze it through the garlic directly into mayonnaise. Sprinkle with salt and pepper if desired. Mix everything with sauce and can be served. It is best to make such a dish right before the guests arrive, otherwise the tomatoes will let the juice in and the liquid will be visible in the dish.
Corn Crab Salad Ingredients
This is a light salad that will appeal to those who protect the figure. Prepare these foods:
- 200 grams of crab sticks.
- A few leaves of Beijing cabbage.
- 4 chicken eggs.
- A couple of sprigs of green onions.
- Dill greens.
- 1 fresh cucumber.
- A can of canned corn.
- 150 grams of your favorite hard cheese.
- Salt and mayonnaise.
If you are on a diet and do not want to gain extra calories, then take cheese with the lowest percentage of fat content, and instead of mayonnaise, use yogurt or sour cream.
Cooking Salad
The ingredients for crab salad do not require special preparation, you only need to boil chicken eggs in advance. After cooking, peel the shells and finely crush them in a salad bowl. Wash the cabbage and select the white parts of the leaves for the salad. To make them softer, remember them in your palms first. Cut them into thin strips. Defrost the crab sticks and remove the plastic packaging. It remains to grind them with thin strips.
Wash and cut the cucumber in half lengthwise, and then chop each half into thin semicircles. Cheese in salad grate. To make it easier to work with, hold it briefly in the refrigerator.
The greens are first washed and then finely chopped. All components are combined together, sprinkled with a pinch of salt and seasoned with mayonnaise. This salad is rich in vitamins, suitable for the celebration of March 8, when fresh greens and the first greenhouse cucumbers appear.
Orange baskets
The effective presentation of a salad with crab sticks looks original if you put it in half from the peel of an orange. The pulp is removed carefully, as it is an integral ingredient for a salad with crab sticks and corn. Additionally prepare these products:
- Crab sticks - 100 grams.
- 3 boiled eggs.
- Half cans of canned corn.
- 1-2 tbsp. l red caviar.
As the sauce, they use the same mayonnaise.
Preparing Salad Products
Boil the eggs in a hard boiled pan; peel the shell. Open a jar of corn and drain all the liquid, pour the right amount into a salad bowl, and put the rest in the refrigerator. Grind crab sticks, like eggs, into small cubes. Wash the orange and cut in half through the middle. Carefully pull out all the slices with your hands, being careful not to damage the peel.
Remove all the films and bones from the pulp and cut into pieces. Mix everything in a salad bowl, sprinkle with salt and spices as desired, at the end season with mayonnaise. When the salad is ready, it is divided portionwise, pouring into orange baskets. Sprinkle nicely over each serving with caviar. The dish looks very festive. And due to the addition of orange, it has an unusual and juicy taste.
Bell pepper salad
The freshness and original taste of the salad will add the presence of sweet pepper. It is best to use red products. It will revive and decorate the festive feast. For such a salad, prepare the following foods:
- 200 grams of surimi sticks.
- 3 hard boiled eggs.
- 2 red sweet peppers.
- A bunch of dill.
- Half a can of canned corn.
- 100 grams of hard cheese (to taste).
- Salt and mayonnaise for dressing.
To make the salad look aesthetically pleasing, cut all the ingredients into long strips, trying to create pieces of the same size. Pepper thoroughly clean all seeds and membranes that give unwanted bitterness.
Cut the cheese into strips, and do not grate. Slices of each product should be clearly felt in the mouth. Dill can be chopped finely or laid at the very end, after mixing with mayonnaise as a separate twig.
Beautiful pitch
As you can see, the ingredients for crab salad can be taken differently, as well as decorate a festive dish. We present to your attention an interesting version of a beautiful serving of salad on the table in the form of small balls strewn with crab sticks grated on a fine grater.
To keep the balls in good shape, the products are carefully chopped into the salad, half of the put portion of the sticks is added, and the second is left in order to roll the balls rolled up in the palms. Spread them on lettuce leaves.
Choose your favorite option and delight your loved ones with new dishes!